Mrs. Clay Sadler Maysville, Ky. Mrs. Sol. Seaton Honey Grove, Texas. List of Contributors. 9 Mrs. W. C. Shackleford Maysville, Ky. Mrs. Shumaker. Mrs. Samuel Stockwell Flemingsburg, Ky. Mrs. Dr. J. T. Strode Maysville, Ky. Mrs. George Sulser Maysville, Ky. Mrs. Judge Sumrall Danville, Ky. Mrs. Charles E. Tabb . Maysville, Ky. Mrs. A. M. Tate Virginia. Mrs. J. H. Tate Cincinnati, Ohio. Mr. Frank Taylor. Aunt Jane Taylor Maysville, Ky. Mrs. O. XI. P. Thomas Maysville, Ky. Mrs. Sallie Thomas Maysville, Ky. Mrs. Allie Thompson Maysville, Ky. Mrs. Thornley Maysville, Ky. Mrs. F. H. Traxcl Maysville, Ky. Mrs. Amanda Turemari Cincinnati, Ohio. Miss Mamie Turner Mt. Sterling, Ky. Mrs. Thomas Turner Mt. Sterling, Ky. Mrs. Kose Yauden Covington, Ky. Mrs. A. A. Wadsworth Maysville, Ky. Mrs. W. H. Wadsworth, jr Maysville, Ky. Mrs. W. H. Wadsworth, sr Maysville, Ky. Mrs. E. C. Walker Carrollton, Ky. Mrs. Dr. Wall Maysville, Ky. Mrs. G. S. Wall Maysville, Ky. Mrs. Virginia Wilgus Lexington, Ky. Mrs. David Wilson Flemingsburg, Ky. Mrs. James Wilson. Mrs. William Winn Mason county, Ky. Mrs. Wood Mason county, Ky. Mrs. Belle Wood. Mrs. George Wood Mason county, Ky. Miss Lottie Wood Maysville, Ky. Miss Phoebe Wood Maysville, Ky. Mrs. Alfred Worick Maysville, Ky. Miss Mary Wormald Eooneville, Mo. Mrs. Nannie Yeaman Louisville, Ky. INDEX TO GENERAL SUBJECTS. PAGE Beverages 306 Bills of Fare 335 Bread 131 Cakes 264 Candy 325 Canned Fruits and Vegetables 190 Catsups and Sauces 30 Cheese.. 186 Cook's Time-table , 378 Creams, Custards, etc. 251 Dinner Giving, Chapter on 13 Eggs 181 Filling for Cakes 392 Fish 30 Ices 295 Meats 43 Menus , 351 Miscellaneous . . . 362 Oysters 35 Pastry 217 Pickles 87 Preserves and Jellies 196 Puddings and Sauces 235 Salads..,...* k , 121 Sick-room, Hints for the 354 Soups 20 Vegetables 154 Weights and Measures 261 When Food is in Season . 329 TO THE LADIES OF KENTUCKY ArTD SISTER STATES This Book Is Eespectfi'lly Dedicated By the Compilers. THE NEW KENTUCKY HOIE gOOK BOOK, CHAPTER ON DINNER GIVING. IN placing this volume before the public, we, as represent- atives of Kentucky homes, desire to merit the approba- tion of all who may become purchasers, by its intrinsic worth as a faithful guide either for matron or maid, how- ever inexperienced they may be in the culinary department. May we not hope to sustain the reputation of Kentucky homes for hospitality, not only by the excellence of its viands, as shown in the carefully-written and well-tested receipts given, but also by the simplicity and clearness of all directions pertaining to its several departments? While we confess a certain pride in the quality and correctness of our receipts, we are forced to acknowledge that there are other items, essential to the comfort and pleasure either in the home circle or in the entertainment of friends, which de- mand some notice. It will be well for one to remember that a repast may be prepared sumptuously as far as the combining of ingredients, and receive all necessary care and attention from an experienced cook, and yet if not served with taste and delicacy it will fail to tempt the appetite or please the eye. We will therefore mention a few items nec- essary in the arrangement of a repast that will gratify any mind that is capable of comprehending the beautiful.

AI-modernized reading of the original text

Mrs. Clay Sadler Maysville, Ky. Mrs. Sol. Seaton Honey Grove, Texas. List of Contributors. Mrs. W. C. Shackleford Maysville, Ky. Mrs. Shumaker. Mrs. Samuel Stockwell Flemingsburg, Ky. Mrs. Dr. J. T. Strode Maysville, Ky. Mrs. George Sulser Maysville, Ky. Mrs. Judge Sumrall Danville, Ky. Mrs. Charles E. Tabb . Maysville, Ky. Mrs. A. M. Tate Virginia. Mrs. J. H. Tate Cincinnati, Ohio. Mr. Frank Taylor. Aunt Jane Taylor Maysville, Ky. Mrs. O. M. P. Thomas Maysville, Ky. Mrs. Sallie Thomas Maysville, Ky. Mrs. Allie Thompson Maysville, Ky. Mrs. Thornley Maysville, Ky. Mrs. F. H. Traxel Maysville, Ky. Mrs. Amanda Turemari Cincinnati, Ohio. Miss Mamie Turner Mt. Sterling, Ky. Mrs. Thomas Turner Mt. Sterling, Ky. Mrs. Rose Vanden Covington, Ky. Mrs. A. A. Wadsworth Maysville, Ky. Mrs. W. H. Wadsworth, jr Maysville, Ky. Mrs. W. H. Wadsworth, sr Maysville, Ky. Mrs. E. C. Walker Carrollton, Ky. Mrs. Dr. Wall Maysville, Ky. Mrs. G. S. Wall Maysville, Ky. Mrs. Virginia Wilgus Lexington, Ky. Mrs. David Wilson Flemingsburg, Ky. Mrs. James Wilson. Mrs. William Winn Mason county, Ky. Mrs. Wood Mason county, Ky. Mrs. Belle Wood. Mrs. George Wood Mason county, Ky. Miss Lottie Wood Maysville, Ky. Miss Phoebe Wood Maysville, Ky. Mrs. Alfred Worick Maysville, Ky. Miss Mary Wormald Booneville, Mo. Mrs. Nannie Yeaman Louisville, Ky. INDEX TO GENERAL SUBJECTS. PAGE Beverages 306 Bills of Fare 335 Bread 131 Cakes 264 Candy 325 Canned Fruits and Vegetables 190 Catsups and Sauces 30 Cheese.. 186 Cook's Time-table , 378 Creams, Custards, etc. 251 Dinner Giving, Chapter on 13 Eggs 181 Filling for Cakes 392 Fish 30 Ices 295 Meats 43 Menus , 351 Miscellaneous . . . 362 Oysters 35 Pastry 217 Pickles 87 Preserves and Jellies 196 Puddings and Sauces 235 Salads..,...* k , 121 Sick-room, Hints for the 354 Soups 20 Vegetables 154 Weights and Measures 261 When Food is in Season . 329 TO THE LADIES OF KENTUCKY ArTD SISTER STATES This Book Is Eespectfi'lly Dedicated By the Compilers. THE NEW KENTUCKY HOME COOK BOOK, CHAPTER ON DINNER GIVING. IN placing this volume before the public, we, as representatives of Kentucky homes, desire to merit the approbation of all who may become purchasers, by its intrinsic worth as a faithful guide either for matron or maid, however inexperienced they may be in the culinary department. May we not hope to sustain the reputation of Kentucky homes for hospitality, not only by the excellence of its viands, as shown in the carefully-written and well-tested receipts given, but also by the simplicity and clearness of all directions pertaining to its several departments? While we confess a certain pride in the quality and correctness of our receipts, we are forced to acknowledge that there are other items, essential to the comfort and pleasure either in the home circle or in the entertainment of friends, which demand some notice. It will be well for one to remember that a repast may be prepared sumptuously as far as the combining of ingredients, and receive all necessary care and attention from an experienced cook, and yet if not served with taste and delicacy it will fail to tempt the appetite or please the eye. We will therefore mention a few items necessary in the arrangement of a repast that will gratify any mind that is capable of comprehending the beautiful.

The new Kentucky home cook book