□ape. ine oana oi paper, wnen COS
such pieces as are neooea from ths
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DINING-ROOM DOTS.
625
side of dining room, with the upper part divided off into divisions, some with
shelves and some without accoraing to the height of articles to be put away,
and each enclosed with a glass door. In this way the silver makes a
Srelt^ ornament for the room and yet is protected from dust. The back of
ivisions, or little cupboards, may be lined with canton flannel of anv color
desired. The lower part of sideboard will be utilized for the china, naving
little cupboards with shelves according to heighth of dishes, and wooden
doors, between upper and lower cupboard can be drawers for the small sil-
ver, and it is nice for spoons, knives and forks that do not come in boxes to
have some of the drawers made as a Handy Drawer in the following manner ;
have them two and a half or three inches deep and about a foot and a half
wide ; cut a heavy pasteboard to fit inside ana on it glue wooden strips mado
as in bou^hten box6s with grooves for the two ends of knives to fit in, also a
single strm for table spoons, forks, etc., having in one drawer two strips for
knives ana one for teaspoons ; in another two single strips for tableapoons ; in
another two for forks, etc. Gut a piece of colored canton fiannel, allowing
for the amount that will be taken up, when fitted into the ^ooves, and place
over the pasteboard, having first covered the wooden strips with glue, then
press the flannel well into each groove and place tiie article intended for each
place in it, letting it remain there till it ts ory. Proceed ia this way till all
are finiabed and when dry put them in their places*
Spoon Cupboard. — As near the stove or range as possible have a small
cupboard, made of the same wood as kitchen is finished in, without any
shelves. Have little screw hooks screwed in the back of it in rows, for large
basting spoons, meat forks and any of the small articles used in cooking that
can be hung up. At the bottom place the small knives and forks, and have
a hollowed out shelf placed on bottom of the door, high enough up to shut in,
for the table and teaspoons needed. This saves many steps and much time
in fumbling through drawers.
JBakina Cupboard. — ^In the pantry have a cupboard without shelves, be-
side the place used for baking, and in it have screw-hooks screwed on the
sides and back^ upon which to hang measures, eg^-beater, cake paddles, and
all small utensils used in baking. On the bottom keep the flavoring extracts,
cook-book and anything else that cannot be hung up. Under this cupboard
it is nice to have some small drawers for raisins, currants, boxes of spicet
gelatine, etc., making them of different heights as wanted.
less AND ICE-CREAM UTENSILS.
An Ice-cream freezer.
A custard kettle.
A wire strainer.
A mortar and pestle.
An egg-beater.
A wooden paddle.
A lemon squeezer,
A tinned grater.
A long handled iron spoon.
A large boxwood spoon.
A jelly bag.
A crash strainer.
A porcelain lined bowl
A household scale.
A set of measures.
An Ice-cream mold.
40
I
626 SABNISHES AND SAUCES.
G-AHNTSITES ANT> SAXTOES.
inflmnmwiwnn
Page 543
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
shape. The band of paper, when cut, takes such pieces as are needed from the
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DINING-ROOM DOTS.
side of dining room, with the upper part divided off into divisions, some with shelves and some without according to the height of articles to be put away, and each enclosed with a glass door. In this way the silver makes a
great ornament for the room and yet is protected from dust. The back of divisions, or little cupboards, may be lined with canton flannel of anv color desired. The lower part of sideboard will be utilized for the china, having little cupboards with shelves according to height of dishes, and wooden doors, between upper and lower cupboard can be drawers for the small silver, and it is nice for spoons, knives and forks that do not come in boxes to have some of the drawers made as a Handy Drawer in the following manner ; have them two and a half or three inches deep and about a foot and a half wide ; cut a heavy pasteboard to fit inside ana on it glue wooden strips mado as in bought boxes with grooves for the two ends of knives to fit in, also a single strm for table spoons, forks, etc., having in one drawer two strips for knives ana one for teaspoons ; in another two single strips for tableapoons ; in another two for forks, etc. Gut a piece of colored canton flannel, allowing for the amount that will be taken up, when fitted into the grooves, and place over the pasteboard, having first covered the wooden strips with glue, then press the flannel well into each groove and place tiie article intended for each place in it, letting it remain there till it ts ory. Proceed ia this way till all are finished and when dry put them in their places*
Spoon Cupboard. — As near the stove or range as possible have a small cupboard, made of the same wood as kitchen is finished in, without any shelves. Have little screw hooks screwed in the back of it in rows, for large basting spoons, meat forks and any of the small articles used in cooking that can be hung up. At the bottom place the small knives and forks, and have a hollowed out shelf placed on bottom of the door, high enough up to shut in, for the table and teaspoons needed. This saves many steps and much time in fumbling through drawers.
JBakina Cupboard. — ^In the pantry have a cupboard without shelves, beside the place used for baking, and in it have screw-hooks screwed on the sides and back^ upon which to hang measures, eg^-beater, cake paddles, and all small utensils used in baking. On the bottom keep the flavoring extracts, cook-book and anything else that cannot be hung up. Under this cupboard it is nice to have some small drawers for raisins, currants, boxes of spicet gelatine, etc., making them of different heights as wanted.
JELLIES AND ICE-CREAM UTENSILS.
An Ice-cream freezer. A custard kettle. A wire strainer. A mortar and pestle. An egg-beater. A wooden paddle. A lemon squeezer, A tinned grater.
A long handled iron spoon.
A large boxwood spoon.
A jelly bag.
A crash strainer.
A porcelain lined bowl
A household scale.
A set of measures.
An Ice-cream mold.
626 SABNISHES AND SAUCES.
G-AHNTSITES ANT> SAXTOES.
inflmnmwiwnn