not perfectly smooth and velvety. The cream may be either rich or thin, but milk of poor quality will not answer. If the cream is exceedingly rich, it may be difficult to freeze, and may contain grains of butter. VANILLA ICE-CREAM. To make enough for six persons, allow One quart of cream. One-half pint of sugar. Two table-spoonfuls of vanilla✪ Vanilla Ice-Cream. Put the sugar and one-half the cream in a double boiler, and boil for ten minutes, stirring constantly. Re- move the liquid from the lire, and set it away to cool. When cold, add the remaining cream and the vanilla, stir well, and freeze. The ice-cream should stand at least two hours after freezing before it is served. LEMON ICE-CREAM. The following will serve six persons : One quart of cream. Two-thirds of a pint of sugar. Three lemons (rind of all and juice of two). One orange (juice)✪ Lemon Ice-Cream. Mix the juice of the orange and the juice and rind of the lemons with the sugar, and set the mixture in a cold place for an hour. Scald the cream in a double boiler, and set it aside to cool. When the cream is cold, partly freeze it, then add the mixture of juice and sugar (the sugar should by this time be quite dissolved), and finish the freezing by turning the crank rapidly for five minutes. CORNS AND BUNIONS. - 465 nor will a shoe made with a Spanish arch conform itself to a foot that is naturally low or flat through the instep. It would therefore be folly to assert that every one should wear the common sense shoe ; for more than one woman whose foot is not adapted to the style has tried the experiment only to go about in misery instead of com- fort. A common sense shoe, like all others must fit tightly through the instep and be neither too loose nor too tight in this or any other part of it. The most scien- tific Crispin of the metropolis, whose work cannot be imitated or excelled says : " If a foot is not tightly held at the instep by its shoe, the result will be too much friction over the toes, and then corns and tenderness and temper dance attendance on the badly fitted boot." Of course, this " artist " allows the toes of his customers as much room as he denies their insteps ; and it would seem there- fore that the true principle of a comfortable, well fitting shoe is to have it long enough and wide enough, but as tight as possible from vamp to ankle ; and the theory holds good regarding the foot gear of the' sterner sex as well as that of the gentler. The frown of corns is as apparent on a manly brow as the tight-shoe wrinkle is above the dainty feminine nose, and both may be avoided with no sacrifice of fancied pedal beauty. CORNS AND BUNIONS. That the first named affliction is constitutional in many cases is an opinion strengthened by the remark of a noted chiropodist who said : *' Some people would have corns if they were to go barefooted all their lives." Pos- sibly the statement may be a little extreme ; but there are individuals who, when they were little children, wearing 30 466 BEAUTY.

AI-modernized reading of the original text

not perfectly smooth and velvety. The cream may be either rich or thin, but milk of poor quality will not answer. If the cream is exceedingly rich, it may be difficult to freeze, and may contain grains of butter. VANILLA ICE-CREAM. To make enough for six persons, allow One quart of cream. One-half pint of sugar. Two table-spoonfuls of vanilla. Put the sugar and one-half the cream in a double boiler, and boil for ten minutes, stirring constantly. Remove the liquid from the lire, and set it away to cool. When cold, add the remaining cream and the vanilla, stir well, and freeze. The ice-cream should stand at least two hours after freezing before it is served. LEMON ICE-CREAM. The following will serve six persons : One quart of cream. Two-thirds of a pint of sugar. Three lemons (rind of all and juice of two). One orange (juice). Mix the juice of the orange and the juice and rind of the lemons with the sugar, and set the mixture in a cold place for an hour. Scald the cream in a double boiler, and set it aside to cool. When the cream is cold, partly freeze it, then add the mixture of juice and sugar (the sugar should by this time be quite dissolved), and finish the freezing by turning the crank rapidly for five minutes. CORNS AND BUNIONS. - 465 nor will a shoe made with a Spanish arch conform itself to a foot that is naturally low or flat through the instep. It would therefore be folly to assert that every one should wear the common sense shoe ; for more than one woman whose foot is not adapted to the style has tried the experiment only to go about in misery instead of comfort. A common sense shoe, like all others must fit tightly through the instep and be neither too loose nor too tight in this or any other part of it. The most scientific Crispin of the metropolis, whose work cannot be imitated or excelled says : " If a foot is not tightly held at the instep by its shoe, the result will be too much friction over the toes, and then corns and tenderness and temper dance attendance on the badly fitted boot." Of course, this " artist " allows the toes of his customers as much room as he denies their insteps ; and it would seem therefore that the true principle of a comfortable, well fitting shoe is to have it long enough and wide enough, but as tight as possible from vamp to ankle ; and the theory holds good regarding the foot gear of the' sterner sex as well as that of the gentler. The frown of corns is as apparent on a manly brow as the tight-shoe wrinkle is above the dainty feminine nose, and both may be avoided with no sacrifice of fancied pedal beauty. CORNS AND BUNIONS. That the first named affliction is constitutional in many cases is an opinion strengthened by the remark of a noted chiropodist who said : *' Some people would have corns if they were to go barefooted all their lives." Possibly the statement may be a little extreme ; but there are individuals who, when they were little children, wearing 466 BEAUTY.

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