Hash, 155.
Corn Meal.
Griddle Cakes, 373.
Pone, 377.
INDEX.
619
Corn Meal.
Puddinff, 424,
Waffles, 370.
Corn-starch.
Blancmange, 421.
Crabs, 128-130.
Craw-Fish, 131.
Cream.
American, 494.
Bavarian, 489.
Apricot, 492.
Orange, 492.
Pineapple, 492.
Cabbage Salad, 304.
Cookies, 506.
Filling for Cake, 545.
For Cake Cream Pudding, 430.
For Puffs, 453.
Gravy, 187-196.
Loaf Cake, 529.
Molasses Cake, 539,
Pie, 404.
Puffs, 4S2.
Salad Dressing, 296-297.
Sauce, 137-451-485.
Spanish, 493.
Tapioca Pudding, 428.
Toast, 581.
Whipped, 471-486.
Creams, 481-485.
Croquettes.
Chicken, 220.
Fish, 113,
Mutton, 180.
Sweetbread, 172.
Crullers, 382.
Cucumbers, 270-271.
Currant W^ater, 483.
Currants (English)— To clean, 605.
Cush i la Creme, 112.
Custard.
Baked, 483.
Cocoanut, 407.
Frozen. 469.
Lemon Pie, 400.
Meringue, 482.
Pie, 406.
Sauce, 416.
Soft, 4^48-456-481-483.
Souffle, 484.
Cutters (cuts), 33.
Dandelions, 272.
Deer (cut), 53.
Directions (Plain), 57.
Dish Drainer (cut), 32.
Doughnuts, 379-381.
Duck, 228-230.
To choose, 55.
Dust-Pan (cut), 44.
Eels, Fried, 107.
Egg.
Balls, 80.
Nests, 324,
Sauce, 140-435.
Uncooked — To prepare, 586.
Egg-Beater (cut), 36.
Egg Nogg, 585.
Egg Plant, 273.
Egg Whip (cut), 36.
Eggs-
Baked, 321-322.
Boiled, 317.
Creamed, 323.
Deviled, 321.
Fried, 323.
In Tomato, 320.
Pickled, 324.
Poached, 318.
Scrambled, 319.
Spanish, 319.
Stuffed, 325-336.
To choose (How), 56.
To Preserve, 317.
Vermicelli, 320.
Endive (creamed), 274.
Farina-Kettle (cut), 41.
Fat— To clarify, 63.
Fillings for Cake, 544-549.
Fish.
A la Reine, 113.
Baked, 100.
With Tomato, 103.
Boiled, 98.
Broiled, 107.
Chowder, 109.
Croquettes, 113.
Fillets of, 98.
Fried, 106.
Kettle (cut), 36.
Other modes of dressing, 108.
Rechauffe, 114.
Remnants, 112.
Salad, 301.
Sauces for, 134.
Scissors (cut), 46.
Shell, 115.
To choose, 55.
To clean, 96.
To skin, 97.
Floating Island, 482.
Flour, 332-335-
Fluted Knife (cut), 34.
Forcemeat Balls, 79.
Fowls, 230-231.
To choose, 55-
Fritters, 382.
Corn, 268-269.
Clam, 121.
Oyster Plant, 286.
Parsnip, 282.
Pea, 284.
620
COOK BOOK.
Fritters.
Plain, 383.
Potato, 247.
Salsify, 286. '
Sour Milk, 383.
Frogs' Legs, m.
Frozen Dishes, 461.
Frostings for Cake, 549-553.
Fruit. Cooked.
Apples, 569-571-
Pears (spiced), 571.
Prunes, 571.
Quinces, 570.
Rhubarb, 572.
Frozen.
Apricots, 480.
Oranges, 480.
Peaches, 479.
Raspberries, 479.
Strawberries, 479.
How to ice for serving, 569.
How to serve.
Apples, 566.
Bananas, 566.
Berries, 567.
Cantaloupes, 569.
Currants, 568.
Grapes, 568.
Oranges, 568.
Peaches, 566.
Pears, 567.
Pineapple, 567.
Pomegranate, 567.
Watermelon, 568.
Jellies of, 502.
Pudding, 431.
Frying, 63.
Time-Table for, 69.
Pans (cuts;, 38-39.
Game, jgg.
Geese— To choose, 55, 226.
Gelatine.
Frosting for Cake, 553.
How to dissolve, 613.
Pudding, 415.
Gems.
Bread, 362.
Cornmeal, 363.
Graham, 361-3620
Rice, 364.
Tea, 363.
Gingerbread, 503-509.
Soft, 512.
Spiced, 513.
Sugar, 513.
Goose, 226-227.
Gravy.
Cream, 196.
Giblet, 205.
Griddle Cakes.
Bread, 372.
Griddle Cakes.
Bread and Buckwheat, 375.
Buckwheat, 374.
Cornmeal, 373.
French, 375.
Graham, 374.
Rice, 373.
Sour Milk, 372.
Sweet Milk, 371.
Grouse, 231-232.
Gruels, 579-581.
Halibut.
a la Creole, 104.
Carbonade of, 105,
Ham.
Fried, 196.
With Veal, 159.
How to boil, 195.
How to cure, 194,
How to smoke, 194.
Omelet, 330.
Page 267
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Hash, 155. Corn Meal.
Griddle Cakes, 373.
Pone, 377.
Corn Meal.
Pudding, 424,
Waffles, 370. Corn-starch.
Blancmange, 421. Crabs, 128-130. Craw-Fish, 131. Cream.
American, 494.
Bavarian, 489. Apricot, 492. Orange, 492. Pineapple, 492.
Cabbage Salad, 304.
Cookies, 506.
Filling for Cake, 545.
For Cake Cream Pudding, 430.
For Puffs, 453.
Gravy, 187-196.
Loaf Cake, 529.
Molasses Cake, 539,
Pie, 404.
Puffs, 4S2.
Salad Dressing, 296-297.
Sauce, 137-451-485.
Spanish, 493.
Tapioca Pudding, 428.
Toast, 581.
Whipped, 471-486. Creams, 481-485. Croquettes.
Chicken, 220.
Fish, 113,
Mutton, 180.
Sweetbread, 172. Crullers, 382. Cucumbers, 270-271. Currant Water, 483. Currants (English)— To clean, 605. Cush i la Creme, 112. Custard.
Baked, 483.
Cocoanut, 407.
Frozen. 469.
Lemon Pie, 400.
Meringue, 482.
Pie, 406.
Sauce, 416.
Soft, 448-456-481-483.
Souffle, 484. Cutters (cuts), 33.
Dandelions, 272. Deer (cut), 53. Directions (Plain), 57. Dish Drainer (cut), 32. Doughnuts, 379-381. Duck, 228-230.
To choose, 55. Dust-Pan (cut), 44.
Eels, Fried, 107.
Egg.
Balls, 80.
Nests, 324,
Sauce, 140-435.
Uncooked — To prepare, 586. Egg-Beater (cut), 36. Egg Nogg, 585. Egg Plant, 273. Egg Whip (cut), 36. Eggs- Baked, 321-322.
Boiled, 317.
Creamed, 323.
Deviled, 321.
Fried, 323.
In Tomato, 320.
Pickled, 324.
Poached, 318.
Scrambled, 319.
Spanish, 319.
Stuffed, 325-336.
To choose (How), 56.
To Preserve, 317.
Vermicelli, 320. Endive (creamed), 274.
Farina-Kettle (cut), 41. Fat— To clarify, 63. Fillings for Cake, 544-549. Fish.
A la Reine, 113.
Baked, 100. With Tomato, 103.
Boiled, 98.
Broiled, 107.
Chowder, 109.
Croquettes, 113.
Fillets of, 98.
Fried, 106.
Kettle (cut), 36.
Other modes of dressing, 108.
Rechauffe, 114.
Remnants, 112.
Salad, 301.
Sauces for, 134.
Scissors (cut), 46.
Shell, 115.
To choose, 55.
To clean, 96.
To skin, 97. Floating Island, 482. Flour, 332-335- Fluted Knife (cut), 34. Forcemeat Balls, 79. Fowls, 230-231.
To choose, 55- Fritters, 382.
Corn, 268-269.
Clam, 121.
Oyster Plant, 286.
Parsnip, 282.
Pea, 284.
COOK BOOK.
Fritters.
Plain, 383. Potato, 247. Salsify, 286. ' Sour Milk, 383. Frogs' Legs, m. Frozen Dishes, 461. Frostings for Cake, 549-553. Fruit. Cooked.
Apples, 569-571-
Pears (spiced), 571.
Prunes, 571.
Quinces, 570.
Rhubarb, 572. Frozen.
Apricots, 480.
Oranges, 480.
Peaches, 479.
Raspberries, 479.
Strawberries, 479. How to ice for serving, 569. How to serve.
Apples, 566.
Bananas, 566.
Berries, 567.
Cantaloupes, 569.
Currants, 568.
Grapes, 568.
Oranges, 568.
Peaches, 566.
Pears, 567.
Pineapple, 567.
Pomegranate, 567.
Watermelon, 568. Jellies of, 502. Pudding, 431. Frying, 63. Time-Table for, 69. Pans (cuts;, 38-39.
Game, jgg.
Geese— To choose, 55, 226.
Gelatine.
Frosting for Cake, 553.
How to dissolve, 613.
Pudding, 415. Gems.
Bread, 362.
Cornmeal, 363.
Graham, 361-3620
Rice, 364.
Tea, 363. Gingerbread, 503-509.
Soft, 512.
Spiced, 513.
Sugar, 513. Goose, 226-227. Gravy.
Cream, 196.
Giblet, 205. Griddle Cakes.
Bread, 372.
Griddle Cakes.
Bread and Buckwheat, 375.
Buckwheat, 374.
Cornmeal, 373.
French, 375.
Graham, 374.
Rice, 373.
Sour Milk, 372.
Sweet Milk, 371. Grouse, 231-232. Gruels, 579-581.
Halibut.
a la Creole, 104.
Carbonade of, 105, Ham.
Fried, 196. With Veal, 159.
How to boil, 195.
How to cure, 194,
How to smoke, 194.
Omelet, 330.