For Calf's Liver, 166.
For Goose. *
Oyster, loi.
Potato, 226.
For Roast Pig, 185.
For Turkey.
Celery, 208.
Chestnut, 207.
Oyster, 206.
Stale Bread, loi.
Succotash, 266.
Suet.
How to chop, 611.
Pudding, 425.
Sugar, 605-607.
Sauce, 444.
Sweetbreads, 170-172.
Tapioca, 420-443.
Tart.
Almond, 505.
Apple, 399-504-
Cocoanut, 505.
Shells, 503.
Wells, To shape, 395.
Tea, 554.
Terrapin, 132-133-
Toast, 581-584.
Beef on, 152.
Tomato.
Beef Stewed in, 151.
Eggs in, ^20.
Italian, 289.
Omelet, 329.
Salad, 302.
Sauce, 138.
Soup, 90.
Spanish, 290.
Tomatoes.
Baked, 290.
Corn with, 267.
Macaroni with, 276.
Stewed, 289.
Tongue (Beef), 156.
Tripe, 157.
Trussing Needles (cut), 45.
Turkey.
Boiled, 207.
Braised, 209.
Chestnut Sauce for, 207.
Cranberry Sauce for, 206.
Roast, 204.
Soup. 88.
Stuffings for, 206-208.
Turkey.
To choose, 54.
Warmed over, 210.
Turkish Soup, 85.
Turnips, 291.
Utensils for Kitchen, 28.
Care of, 26.
Veal.
And Ham, 158.
Breast (stuffed), 158.
Cutlets, 159.
Fricandeau of, 164.
Jellied, 162.
Loaf, 161.
Roast, 158.
Stew and Dumplings, 160,
With Peppers, 163.
Vegetable Cutters (cuts), 33.
Vegetables.
For Salads, 306.
In Omelet, 329.
Kind to serve with.
Beef (corned), 242.
Beef (fresh), 242.
Fish, 242.
Game, 243.
Lamb, 242.
Mutton, 242.
Pork, 243.
Poultry, 243.
Veal, 243.
To choose, 56.
Venison, 237, 238.
Vinegar, 611.
Vol-au-Vents, How to shape, 396.
Waffles, 368-370.
Waffle Iron (cut), 37.
Water, 13.
Whey.
Cream of Tartar, 583.
Lemon, 583.
Orange, 583.
Wine, 582.
Whip Churn (cut), 46.
Whipped Cream, 471-486.
Wine.
How to serve it, 564.
Jelly, 500-
Menu, 564.
Sauce, 432, 434, 460.
Whey, 582.
Woodcock, 233.
Yeast, 335.
Hop, 340.
Lightning, 341-
Raw Potato, 342.
Yorkshire Pudding, 143,
ZpST, 607.
JUN -0 i5'i2
Page 270
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For Calf's Liver, 166.
For Goose. *
Oyster, loi.
Potato, 226.
For Roast Pig, 185.
For Turkey.
Celery, 208.
Chestnut, 207.
Oyster, 206.
Stale Bread, loi.
Succotash, 266.
Suet.
How to chop, 611.
Pudding, 425.
Sugar, 605-607.
Sauce, 444.
Sweetbreads, 170-172.
Tapioca, 420-443.
Tart.
Almond, 505.
Apple, 399-504-
Cocoanut, 505.
Shells, 503.
Wells, To shape, 395.
Tea, 554.
Terrapin, 132-133-
Toast, 581-584.
Beef on, 152.
Tomato.
Beef Stewed in, 151.
Eggs in, ^20.
Italian, 289.
Omelet, 329.
Salad, 302.
Sauce, 138.
Soup, 90.
Spanish, 290.
Tomatoes.
Baked, 290.
Corn with, 267.
Macaroni with, 276.
Stewed, 289.
Tongue (Beef), 156.
Tripe, 157.
Trussing Needles (cut), 45.
Turkey.
Boiled, 207.
Braised, 209.
Chestnut Sauce for, 207.
Cranberry Sauce for, 206.
Roast, 204.
Soup. 88.
Stuffings for, 206-208.
Turkey.
To choose, 54.
Warmed over, 210.
Turkish Soup, 85.
Turnips, 291.
Utensils for Kitchen, 28.
Care of, 26.
Veal.
And Ham, 158.
Breast (stuffed), 158.
Cutlets, 159.
Fricandeau of, 164.
Jellied, 162.
Loaf, 161.
Roast, 158.
Stew and Dumplings, 160,
With Peppers, 163.
Vegetable Cutters (cuts), 33.
Vegetables.
For Salads, 306.
In Omelet, 329.
Kind to serve with.
Beef (corned), 242.
Beef (fresh), 242.
Fish, 242.
Game, 243.
Lamb, 242.
Mutton, 242.
Pork, 243.
Poultry, 243.
Veal, 243.
To choose, 56.
Venison, 237, 238.
Vinegar, 611.
Vol-au-Vents, How to shape, 396.
Waffles, 368-370.
Waffle Iron (cut), 37.
Water, 13.
Whey.
Cream of Tartar, 583.
Lemon, 583.
Orange, 583.
Wine, 582.
Whip Churn (cut), 46.
Whipped Cream, 471-486.
Wine.
How to serve it, 564.
Jelly, 500-
Menu, 564.
Sauce, 432, 434, 460.
Whey, 582.
Woodcock, 233.
Yeast, 335.
Hop, 340.
Lightning, 341-
Raw Potato, 342.
Yorkshire Pudding, 143,
ZpST, 607.
JUN -0 i5'i2