Ponding an cliocolat.
Pouding an pain noir.
Po uding d ' abrico ts .
Pouding aux amandes.
Ponding de cabinet.
Pouding de ijommes.
Pouding de poiumes de terre.
Pouding au riz.
Poiiding de riz aux raisins.
Pouding de macarons.
Pouding de niarrons.
Pouding de gingembre.
Pouding d Venfer.
Pouding de riz froid.
Pouding de riz aux abricots.
Pouding de riz aux ananas.
Pouding de riz froid aux
leeches.
Pouding de nouilles.
Pouding froid d' ananas.
Pouding de tajnoca.
Pouding bavaroise aux
nouilles.
Pouding de sagon.
Pouding de vermicelle.
Ponding froid d la iwin-
taniere.
Pouding roule a VAnglaise.
Pouding aux oranges,
Pouding au citron.
Pouding aux cerises.
Po2iding de loain beurre a
Vanglaise.
Puddings.
Chocolate pudding.
Bro'svn bread pudding.
Apricot pudding.
Almond pudding.
Cabinet pudding.
Apple pudding.
Potato pudding.
Rice pudding.
Rice and raisin pudding.
Macaroon pudding.
Chestnut pudding.
Ginger pudding.
Plum pudding, burning.
Cold rice pudding.
Rice pudding with apricots.
Rice pudding with pine-
apples.
Cold rice pudding with
peaches.
Noodle pudding.
Cold pineapple pudding.
Tapioca pudding.
Blancmanger and noodle
pudding.
Sago pudding.
Vermicelli jpudding.
Cold strawberry cream pud-
ding.
Rolled jam pudding.
Orange pudding.
Lemon pudding.
Cherry pudding.
Bread and butter pudding.
306 PRACTICAL GASTRONOMY
Ponding froid d la Poynare. Cold apricot pudding.
Pouding a la vanille. Vanilla pudding.
Pouding a Vananas. Pineapple pudding.
Pouding amandes a V orange. Almond pudding with
orange flavour.
Pouding a la Bocheford. Cold vanilla pudding.
Pouding de groseilles vertes. Green gooseberry pudding.
Pouding degroseilles noires. Black currant pudding.
Pouding aux noix de coco. Cocoanut pudding.
Pouding a la college. College pudding.
Pouding defigues. Fig pudding.
Pouding de reine- Claudes. Greengage pudding.
Pouding au macaroni. Macaroni pudding.
Pouding de raisins. Raisin pudding.
Pouding souffle. Souffle pudding.
Pouding de Noel. Christmas pudding.
Pouding cm lait. Milk pudding.
Pouding cl la Victoria. Victoria pudding.
Prepared with chopped marrow, flour, apples, eggs,
milk, sugar, apricot jam, bread crumbs, and dried fruit.
Potiding a VAlle^nande. German pudding.
Made from small pieces of cake, sweet almonds,
grated lemon rind, eggs, sugar, and Madeira wine.
Pouding a la Cohourg. Coburg pudding.
A kind of thick custard, with brandy flavouring,
baked in cups.
Pouding Prince Albert. Prince Albert pudding.
Made from eggs, butter, flour, sugar and lemon
rind ; mould lined with slices and stars of citron peel,
angelica, cherries, &c., to garnish.
Pouding Albemarle. Albemarle pudding.
Made from almonds, eggs, sugar, and vanilla flavour-
ing ; baked in tin moulds.
Pouding a la bachelier. Bachelor's pudding.
Made from eggs, finely minced apples, currants,
ENTREMETS — SWEETS 307
Thread crumbs, lemon rind, grated nutmeg and sugar,
steamed in moulds.
Pouding d la chcmcelier. Chancellor's pudding.
A boiled custard pudding, with sponge cakes, ratafias
and dried fruit ; the mould is garnished with candied
fruit. Served hot with wine sauce.
Ponding d la Siciliemie. Sicilian pudding.
A pudding made from rice, fruits, eggs, cream, and
sugar.
Pouding d la imsteur. Curate's pudding.
A mixture of egg custard and mashed potato, flavoured
with sugar and lemon ; baked in cups in the oven.
Pouding Delaware. Delaware pudding.
Page 107
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Ponding an cliocolat.
Pouding an pain noir.
Po uding d ' abrico ts .
Pouding aux amandes.
Ponding de cabinet.
Pouding de ijommes.
Pouding de poiumes de terre.
Pouding au riz.
Poiiding de riz aux raisins.
Pouding de macarons.
Pouding de niarrons.
Pouding de gingembre.
Pouding d Venfer.
Pouding de riz froid.
Pouding de riz aux abricots.
Pouding de riz aux ananas.
Pouding de riz froid aux
leeches.
Pouding de nouilles.
Pouding froid d' ananas.
Pouding de tajnoca.
Pouding bavaroise aux
nouilles.
Pouding de sagon.
Pouding de vermicelle.
Ponding froid d la iwin-
taniere.
Pouding roule a VAnglaise.
Pouding aux oranges,
Pouding au citron.
Pouding aux cerises.
Po2iding de loain beurre a
Vanglaise.
Puddings.
Chocolate pudding.
Bro'svn bread pudding.
Apricot pudding.
Almond pudding.
Cabinet pudding.
Apple pudding.
Potato pudding.
Rice pudding.
Rice and raisin pudding.
Macaroon pudding.
Chestnut pudding.
Ginger pudding.
Plum pudding, burning.
Cold rice pudding.
Rice pudding with apricots.
Rice pudding with pine-
apples.
Cold rice pudding with
peaches.
Noodle pudding.
Cold pineapple pudding.
Tapioca pudding.
Blancmanger and noodle
pudding.
Sago pudding.
Vermicelli jpudding.
Cold strawberry cream pud-
ding.
Rolled jam pudding.
Orange pudding.
Lemon pudding.
Cherry pudding.
Bread and butter pudding.
306 PRACTICAL GASTRONOMY
Ponding froid d la Poynare. Cold apricot pudding.
Pouding a la vanille. Vanilla pudding.
Pouding a Vananas. Pineapple pudding.
Pouding amandes a V orange. Almond pudding with
orange flavour.
Pouding a la Bocheford. Cold vanilla pudding.
Pouding de groseilles vertes. Green gooseberry pudding.
Pouding degroseilles noires. Black currant pudding.
Pouding aux noix de coco. Cocoanut pudding.
Pouding a la college. College pudding.
Pouding defigues. Fig pudding.
Pouding de reine- Claudes. Greengage pudding.
Pouding au macaroni. Macaroni pudding.
Pouding de raisins. Raisin pudding.
Pouding souffle. Souffle pudding.
Pouding de Noel. Christmas pudding.
Pouding cm lait. Milk pudding.
Pouding cl la Victoria. Victoria pudding.
Prepared with chopped marrow, flour, apples, eggs,
milk, sugar, apricot jam, bread crumbs, and dried fruit.
Potiding a VAlle^nande. German pudding.
Made from small pieces of cake, sweet almonds,
grated lemon rind, eggs, sugar, and Madeira wine.
Pouding a la Cohourg. Coburg pudding.
A kind of thick custard, with brandy flavouring,
baked in cups.
Pouding Prince Albert. Prince Albert pudding.
Made from eggs, butter, flour, sugar and lemon
rind ; mould lined with slices and stars of citron peel,
angelica, cherries, &c., to garnish.
Pouding Albemarle. Albemarle pudding.
Made from almonds, eggs, sugar, and vanilla flavour-
ing ; baked in tin moulds.
Pouding a la bachelier. Bachelor's pudding.
Made from eggs, finely minced apples, currants,
ENTREMETS — SWEETS 307
Thread crumbs, lemon rind, grated nutmeg and sugar,
steamed in moulds.
Pouding d la chcmcelier. Chancellor's pudding.
A boiled custard pudding, with sponge cakes, ratafias
and dried fruit ; the mould is garnished with candied
fruit. Served hot with wine sauce.
Ponding d la Siciliemie. Sicilian pudding.
A pudding made from rice, fruits, eggs, cream, and
sugar.
Pouding d la imsteur. Curate's pudding.
A mixture of egg custard and mashed potato, flavoured
with sugar and lemon ; baked in cups in the oven.
Pouding Delaware. Delaware pudding.