fouettee,
Tartelettes a la picree de Tartlets with apple puree.
2)0jnmes.
Tartelettes a la puree de Tartlets with peach pur^e.
peclies.
Tartelettes de cannelle. Cinnamon tartlets.
Tartelettes de groseilles Gooseberry tartlets.
rouges.
Tartelettes a Vananas. Pineapple tartlets.
Charlottes. Charlottes.
Charlotte a la Plombiere. Plombiere charlotte.
Charlotte mould lined with finger biscuits, filled
with vanilla cream ice, mixed with ground almonds,
whipped cream, crystallised fruits cut up finely, and a
little kirsch ; set to freeze, and served on folded napkins.
Charlotte glacee a la Iced charlotte, Medicis style.
Medicis.
Charlotte mould lined with finger biscuits, filled
with chocolate (Van Houten's cocoa) ice-cream, set to
freeze, and served on folded napkin ; the top being
garnished with groups of preserved chestnuts and fruits.
Charlotte glacee a la Iced charlotte, Florentine
Florentine. style.
Charlotte mould lined with finger biscuits, filled
with orange water-ice mingled with whipped cream; set
to freeze, and served on folded napkin.
Charlotte a la Busse. Russian charlotte.
Vanilla cream blancmange lined with finger biscuits.
Charlotte de pommes. Apple charlotte.
Charlotte de poires. Pear charlotte.
Charlotte aux marrons. Chestnut charlotte.
Charlotte a la Chantilly. Vanilla cream charlotte.
ENTREMETS — SWEETS
313
Charlotte de melo7is.
Charlotte aux macarons.
Charlotte de fruit d Vim-
periale.
Beignets, &c.
Beignets d' ananas.
Beignets d'abricots,
Beignets Berlinois.
Beignets de cerises.
Beignets aux nouilles.
Beignets de fra7igipa7ie.
Beignets aux f raises.
Beignets aux marrons.
Beignets a Vorange.
Beignets de pommes.
Beignets de peches.
Beignets aux prunes.
Beignets de coings.
Beignets de poires.
Beignets de semoule. .
Beignets souffles a la
vanille.
Beignets de reine- Claudes.
Beignets de riz.
Beignets Viennois.
Beignets a la Portugaise.
A kind of rice croquets
filled in centre with orange
Beig7iets a la creme.
Beignets de noix de coco.
Cannelons aux /raises.
Cannelons aux abricots.
Cannelons a la creme de
Pithiviers.
Croquettes de riz d la
vanille.
Croquettes de riz aux
f raises.
Melon charlotte.
Macaroon charlotte.
Fruit charlotte with cham-
pagne sauce.
Fritters, &c.
Pineapple fritters.
Apricot fritters.
Berlin fritters.
Cherry fritters.
Noodle fritters.
Macaroon fritters.
Strawberry fritters.
Chestnut fritters.
Orange fritters.
Apple fritters.
Peach fritters.
Plum or prune fritters.
Quince fritters.
Pear fritters.
Semolina fritters.
Vanilla souffle fritters.
Greengage fritters.
Rice fritters.
Vienna fritters.
Portuguese fritters.
, flavoured with cinnamon,
marmalade.
Custard fritters.
Cocoanut fritters.
Strawberry cannelons.
Apricot cannelons.
Almond cream cannelons.
Vanilla rice croquets.
Rice croquets with straw-
berry jam.
314 PEACTICAL GASTRONOMY
Croquettes de semoule aux Semolina croquets with
f raises. strawberry jam.
Croquettes de riz aux Rice croquets with peach
l)cclies. jam.
Croquettes deriz a Vana7ias. Rice croquets with pine-
apple sauce.
Croquettes de vermicelle. Vermicelli croquets.
Balles de neige. Snowball fritters.
Pain frits au vin rouge. Fried milk roll-slices with
claret sauce.
Fruits au riz, croutes, &c. Fruits with rice, crusts, &c.
Ahricots au riz. Apricots with rice.
Ahricots au riz meringue. Apricots with rice merin-
gues.
Pechcs au riz. Peaches with rice.
Page 110
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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fouettee,
Tartelettes a la picree de Tartlets with apple puree.
2)0jnmes.
Tartelettes a la puree de Tartlets with peach pur^e.
peclies.
Tartelettes de cannelle. Cinnamon tartlets.
Tartelettes de groseilles Gooseberry tartlets.
rouges.
Tartelettes a Vananas. Pineapple tartlets.
Charlottes. Charlottes.
Charlotte a la Plombiere. Plombiere charlotte.
Charlotte mould lined with finger biscuits, filled
with vanilla cream ice, mixed with ground almonds,
whipped cream, crystallised fruits cut up finely, and a
little kirsch ; set to freeze, and served on folded napkins.
Charlotte glacee a la Iced charlotte, Medicis style.
Medicis.
Charlotte mould lined with finger biscuits, filled
with chocolate (Van Houten's cocoa) ice-cream, set to
freeze, and served on folded napkin ; the top being
garnished with groups of preserved chestnuts and fruits.
Charlotte glacee a la Iced charlotte, Florentine
Florentine. style.
Charlotte mould lined with finger biscuits, filled
with orange water-ice mingled with whipped cream; set
to freeze, and served on folded napkin.
Charlotte a la Busse. Russian charlotte.
Vanilla cream blancmange lined with finger biscuits.
Charlotte de pommes. Apple charlotte.
Charlotte de poires. Pear charlotte.
Charlotte aux marrons. Chestnut charlotte.
Charlotte a la Chantilly. Vanilla cream charlotte.
ENTREMETS — SWEETS
313
Charlotte de melo7is.
Charlotte aux macarons.
Charlotte de fruit d Vim-
periale.
Beignets, &c.
Beignets d' ananas.
Beignets d'abricots,
Beignets Berlinois.
Beignets de cerises.
Beignets aux nouilles.
Beignets de fra7igipa7ie.
Beignets aux f raises.
Beignets aux marrons.
Beignets a Vorange.
Beignets de pommes.
Beignets de peches.
Beignets aux prunes.
Beignets de coings.
Beignets de poires.
Beignets de semoule. .
Beignets souffles a la
vanille.
Beignets de reine- Claudes.
Beignets de riz.
Beignets Viennois.
Beignets a la Portugaise.
A kind of rice croquets
filled in centre with orange
Beig7iets a la creme.
Beignets de noix de coco.
Cannelons aux /raises.
Cannelons aux abricots.
Cannelons a la creme de
Pithiviers.
Croquettes de riz d la
vanille.
Croquettes de riz aux
f raises.
Melon charlotte.
Macaroon charlotte.
Fruit charlotte with cham-
pagne sauce.
Fritters, &c.
Pineapple fritters.
Apricot fritters.
Berlin fritters.
Cherry fritters.
Noodle fritters.
Macaroon fritters.
Strawberry fritters.
Chestnut fritters.
Orange fritters.
Apple fritters.
Peach fritters.
Plum or prune fritters.
Quince fritters.
Pear fritters.
Semolina fritters.
Vanilla souffle fritters.
Greengage fritters.
Rice fritters.
Vienna fritters.
Portuguese fritters.
, flavoured with cinnamon,
marmalade.
Custard fritters.
Cocoanut fritters.
Strawberry cannelons.
Apricot cannelons.
Almond cream cannelons.
Vanilla rice croquets.
Rice croquets with straw-
berry jam.
314 PEACTICAL GASTRONOMY
Croquettes de semoule aux Semolina croquets with
f raises. strawberry jam.
Croquettes de riz aux Rice croquets with peach
l)cclies. jam.
Croquettes deriz a Vana7ias. Rice croquets with pine-
apple sauce.
Croquettes de vermicelle. Vermicelli croquets.
Balles de neige. Snowball fritters.
Pain frits au vin rouge. Fried milk roll-slices with
claret sauce.
Fruits au riz, croutes, &c. Fruits with rice, crusts, &c.
Ahricots au riz. Apricots with rice.
Ahricots au riz meringue. Apricots with rice merin-
gues.
Pechcs au riz. Peaches with rice.