Practical gastronomy and culinary dictionary

Gelee de nefle. Gelee a la vanille. Gelee au rhicm. Gelee au kirsch. Gelee au vin d' Oporto. GeUe aux poires. Gelee a la Busse. Medlar jelly. Vanilla jelly. Rum jelly. Kirsch liqueur jelly. Port wine jelly. Pear jelly. Russian jelly. Sweet jelly beaten to a creamy froth, and set to cool in a mould. Gelee imnachee. Mixed jelly. Two or three different kinds of jelly appropriately flavoured, set on one another in the same mould. Gelee a la macedoine de Jelly with mixed fruits. fruits. Gelee fouettee au jus de Whipped fruit juice jelly fruits. Suedoise de pommes a la Jelly with apples. gelee. GeUe de coing. Quince jelly. ENTREMETS SWEETS 319 Cremes fouettees pour Whipped Creams for Meringues, Cornets, &c. Meringues, Cornets, &c. Creme fouettee d la vanille. Whipped cream with vanilla flavour. Creme fouettee a la cannelle. Whipped cream with cinna- mon flavour. Creme fouettee au cafe. Whipped cream with coffee flavour. Creme fouettee aux f raises. Whipped cream with straw- berry flavour. Creme fouettee a V ananas. Whipped cream with pine- apple flavour. Creme fouettee au chocolat. Whipped cream with choco- late flavour. Creme fouettee aux amandes. Whipped cream with ground almonds. Creme fouettee auxnoisettes. Whipped cream with ground hazelnuts or filberts. Glaces (Cremes). Ices (Creams). Glace dlacremed'amande. Almond ice cream. Glace d la creme de vanille. Vanilla ice cream. Glace d la creme d'abricot. Apricot ice cream. Glace de creme d la can- Cinnamon ice cream. nelle. Glace d la creme d' ananas. Pineapple ice cream. Glace au chocolat. Chocolate ice. Glace ate moJca. Coffee ice cream. Glace de creme au cacao. Cocoa ice cream. Glace d la creme de peches. Peach ice cream. Glace de creme au maras- Maraschino ice cream. quin. Glace d la creme de noyeau. Noyeau ice cream. Glace de creme aux fleurs Ice cream flavoured with d'oranger. orange flowers. Glace de crhne au the. Tea ice cream. Glace d la creme de fram- Raspberry ice cream. hoises. 320 PRACTICAL GASTRONOMY GloAie d la creme cle viaca- Macaroon ice cream. rons. Glace d la creme de Malaga. Malaga wine ice cream. Glace d la Nesselrode. Nesselrode ice. Chestnut puree ice cream. Glace a la Prince Pilchler. Prince Piickler ice. A kind of chocolate ice cream. Glace de creme d Veau de Cherry brandy ice cream. cerises. Glace d la Chateaubriand . Chateaubriand ice. Vanilla ice cream, mixed with crystallised fruits cut in fine strips, and w^hipped cream. Glace Plombiere. Plombiere ice. Vanilla ice cream, mixed with j&nely ground almonds and whipped cream. Ponding glace. Ice pudding. Vanilla ice cream, mixed with coarsely cut sponge cakes and layers of crystallised fruits ; flavoured with certain kinds of Hqueurs. Pimch d la Bomaine. Eoman punch. Orange and lemon water-ice, when half frozen, mixed with a thick syrup, whipped whites of eggs and rum. Served in glasses. Glace au pain noir. Brown bread ice cream. Glace Napolitaine. Neapolitan ice. Mixed ice, two or three distinct sections. Served in oblong slices or fancy shapes. Souffles glaces d la vanille. Vanilla ice cream soufiles, in cases. Souffles glaces au pain noir. Brown bread ice cream souffles, frozen and served in paper cases. Souffles glaces aux fraises. Strawberry ice cream souffles, frozen and served in paper cases. ENTREMETS SWEETS 321 Glace d la jajjonaise. Japanese ice.