Beignets d'auhergines d la Devilled egg-plant fritters.
Diahle.
Aubergines au gratin. Aubergines, baked, gratin
style.
Concomhre d la maitre Cucumber, hotel - keeper's
d' hotel. way.
326 PRACTICAL GASTRONOMY
Concombre farcie au fro- Savoury cucumbers stuffed
mage. with cheese.
Feves cle marais aux fines Savoury broad beans.
herbes.
LentiUes en fricassee a la Devilled lentil fricassee,
Diable. savoury.
Choux-fleur au Parmesan. Baked cauliflower with
cheese.
Topinamboiirs a la Lyon- Jerusalem artichokes with
naise. onions.
Foncls cV articliauts a la Artichoke bottoms, Borde-
Bordelaise. laise style.
Fonds d' articliauts farcis Stuffed artichoke bottoms
a la Diable. devilled.
Haricots verts aux fines Savoury French beans.
herbes.
Petit 2^0 is au jambonsautees. S&Youry peas with ham.
Petit i)ois a la laitue a la Savoury peas with lettuce.
francaise.
Pointes d'asperges aux Asparagus points with
fines herbes. savoury herbs.
Celeri braised VEspagnole. Braised celery, Spanish style.
Celeri a la maitre d'hotel. Stewed celery, hotel-keeper's
way.
Salsifis aux fines herbes. Savoury salsify.
Salsifis frits d la Diable. Salsify fritters devilled.
Beignets de betterave. Beetroot fritters.
Beignets de cardons d la Cardoon fritters devilled.
Diable.
Croutes aux truffes. Truffles on toast.
Truffes sautees a la metro- Stewed truffles with fried
2Jole. ham croutons.
Croustades de truffes a Truffles in crusts, Itahan
Vltalienne. style.
Truffes farcies a la Cordon Stuffed truffles, Cordon rouge
rouge. style.
Pommes et 'pommes de terre Curried apples and potatoes.
en kari.
Olives sur crouto7is d la Devilled olives on toast.
Diable.
SAVOUREUX — SAVOURIES
327
Pompio7i d la Parmesan. Fried pumpkin with Par-
mesan cheese.
Gnocchi d la Lomhardie. Small potato dumplings
with grated cheese.
Names of Omelets.
Omelets are called by the names of certain ingre-
dients added to flavour them. They can be prepared in
an endless variety by the addition of minced fish,
meat or game to the egg mixture. Sauces are in some
cases served with omelets.
Omelettes et Entremets
d'(Eufs.
Omelets and Savoury-
Dishes of Egg's.
Omelette au naturel. Plain omelet.
Omelette aux fines lierhes. Savoury omelet.
Oinelette aux fines herbes d Savoury omelet, Parisian
la Parisienne. style
Omelette de volaille. Chicken omelet.
Omelette d la chasseur. Savourv omelet with minced
Omelette
Omelette
Omelette
Oynelette
Omelette
Omelette
Omelette
Omelette
Omelette
Omelette
Omelette
Omelette
au clievreuil.
au caviar,
aux truffes.
aux monies,
auxhuitres.
aux champignons,
au saucisson.
au jamhon.
au lard,
aux crevettes.
aux anchois.
aux harengs fumes
Omelette d la Yarmouth.
Omelette aux lentilles.
Omelette de homard.
venison.
Venison omelet.
Caviare omelet.
Truffle omelet.
Mussel omelet.
Oyster omelet.
Mushroom omelet.
Sausage omelet.
Ham omelet.
Bacon omelet.
Shrimp omelet.
Anchovy omelet.
, Omelet with fillets of
kippers.
Omelet with fillets of
bloaters.
Lentil omelet.
Lobster omelet.
328
PRACTICAL GASTRONOMY
Omelette aux ecrevisses.
Omelette aux olives.
Omelette a la jardiniere.
Omelette aux tomates.
Omelette au fromage.
Omelette aux ]oommes de
terre.
Omelette aux bucardes.
Omelette aux clames.
Omelette au saumon fum6.
Omelette aux rognons.
Omelette a la langiie
Page 116
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Beignets d'auhergines d la Devilled egg-plant fritters.
Diahle.
Aubergines au gratin. Aubergines, baked, gratin
style.
Concomhre d la maitre Cucumber, hotel - keeper's
d' hotel. way.
326 PRACTICAL GASTRONOMY
Concombre farcie au fro- Savoury cucumbers stuffed
mage. with cheese.
Feves cle marais aux fines Savoury broad beans.
herbes.
LentiUes en fricassee a la Devilled lentil fricassee,
Diable. savoury.
Choux-fleur au Parmesan. Baked cauliflower with
cheese.
Topinamboiirs a la Lyon- Jerusalem artichokes with
naise. onions.
Foncls cV articliauts a la Artichoke bottoms, Borde-
Bordelaise. laise style.
Fonds d' articliauts farcis Stuffed artichoke bottoms
a la Diable. devilled.
Haricots verts aux fines Savoury French beans.
herbes.
Petit 2^0 is au jambonsautees. S&Youry peas with ham.
Petit i)ois a la laitue a la Savoury peas with lettuce.
francaise.
Pointes d'asperges aux Asparagus points with
fines herbes. savoury herbs.
Celeri braised VEspagnole. Braised celery, Spanish style.
Celeri a la maitre d'hotel. Stewed celery, hotel-keeper's
way.
Salsifis aux fines herbes. Savoury salsify.
Salsifis frits d la Diable. Salsify fritters devilled.
Beignets de betterave. Beetroot fritters.
Beignets de cardons d la Cardoon fritters devilled.
Diable.
Croutes aux truffes. Truffles on toast.
Truffes sautees a la metro- Stewed truffles with fried
2Jole. ham croutons.
Croustades de truffes a Truffles in crusts, Itahan
Vltalienne. style.
Truffes farcies a la Cordon Stuffed truffles, Cordon rouge
rouge. style.
Pommes et 'pommes de terre Curried apples and potatoes.
en kari.
Olives sur crouto7is d la Devilled olives on toast.
Diable.
SAVOUREUX — SAVOURIES
327
Pompio7i d la Parmesan. Fried pumpkin with Par-
mesan cheese.
Gnocchi d la Lomhardie. Small potato dumplings
with grated cheese.
Names of Omelets.
Omelets are called by the names of certain ingre-
dients added to flavour them. They can be prepared in
an endless variety by the addition of minced fish,
meat or game to the egg mixture. Sauces are in some
cases served with omelets.
Omelettes et Entremets
d'(Eufs.
Omelets and Savoury-
Dishes of Egg's.
Omelette au naturel. Plain omelet.
Omelette aux fines lierhes. Savoury omelet.
Oinelette aux fines herbes d Savoury omelet, Parisian
la Parisienne. style
Omelette de volaille. Chicken omelet.
Omelette d la chasseur. Savourv omelet with minced
Omelette
Omelette
Omelette
Oynelette
Omelette
Omelette
Omelette
Omelette
Omelette
Omelette
Omelette
Omelette
au clievreuil.
au caviar,
aux truffes.
aux monies,
auxhuitres.
aux champignons,
au saucisson.
au jamhon.
au lard,
aux crevettes.
aux anchois.
aux harengs fumes
Omelette d la Yarmouth.
Omelette aux lentilles.
Omelette de homard.
venison.
Venison omelet.
Caviare omelet.
Truffle omelet.
Mussel omelet.
Oyster omelet.
Mushroom omelet.
Sausage omelet.
Ham omelet.
Bacon omelet.
Shrimp omelet.
Anchovy omelet.
, Omelet with fillets of
kippers.
Omelet with fillets of
bloaters.
Lentil omelet.
Lobster omelet.
328
PRACTICAL GASTRONOMY
Omelette aux ecrevisses.
Omelette aux olives.
Omelette a la jardiniere.
Omelette aux tomates.
Omelette au fromage.
Omelette aux ]oommes de
terre.
Omelette aux bucardes.
Omelette aux clames.
Omelette au saumon fum6.
Omelette aux rognons.
Omelette a la langiie