Formaggio.
Frutti.
BILL OF FARE.
Hors-d'oeuvre.
Consomme Ravioli.
Turbot, Hollandaise sauce.
Fillet of beef Napolitaine.
Goose liver pate.
Asparagus, Milanese style.
Young turkey with cresses.
Salad.
Raspberry ice.
Almond pastry.
Cheese.
Fruits.
A ROUMANIAN MENU
(TRA.NSLATED).
Mezelicu.
Icre verte.
Masline, sardele.
Supa borsu de miel.
Morun la gratar cu lamie.
Scoic cu ored.
Muschiu la frigar, garnisitu.
Guiu cu came.
Gfisca friptu cu salata.
Cletite cu dulceta.
Trojitura. Struguri.
Cafea.
Hors-d'oeuvres.
Green caviare.
Olives, anchovies.
Puree of lamb.
Koast sturgeon, sliced lemons.
Mushrooms with rice.
Roast beef, garnished.
Fowl with beans.
Roast goose and salad.
Peacock cakes with fruits.
Savoury dish. Grapes.
Coffee.
804
PRACTICAL GASTRONOMY
A MENU IN VOLAPUK.
Tapioca-sup modii Crecy.
Turbot ko klafilavaet.
Jiipaloet ko foctavaet.
Goks modii Vicomtesse.
Makar Milanik.
Magabagoks poloetol.
Salade flifik.
Peilils flifik.
Losets ko vaet modii Dijon.
Spargs de Spitzberg.
Bostab.
Cr6cy and tapioca soup.
Turbot, shrimp sauce.
Mutton and venison sauce.
Chicken a la Vicomtesse.
Milanese tim bales.
Roast guinea-fowl.
Season salad.
New peas.
Lobster, Dijon sauce.
Spitzberg asparagus.
Dessert.
A TURKISH MENU.
Tschebria tschorbaschi.
Orman kababi.
Nohut hanissi.
Puff beurighi.
Ternik halwassi.
Taprak lani dolmassi.
Ellmassia.
Assida.
Gulatsch.
Zerdsch pillau.
Khoschab.
Mutton broth with eggs and
vinegar.
Lamb roasted whole.
Fricasseed chicken with walnut
and pepper sauce.
Cheese souffle.
Boiled semolina with honey and
butter.
Pickled cabbage and gherkins.
Baked calves' feet.
Semolina pie.
Thick cream with rosewater.
Gold-pillau.
Scented water.
MENUS AND THEIR COMPILATION
805
A JAPANESE MENU.
Misoschiru.
Kuchitori.
Hachimono.
Choku.
Wanmori.
Sunomono.
Konomono.
Sashimi.
Sushi,
Miso-bean Soup.
A kind of snail pie.
Fish stew.
Bean-vegetable.
A meat soup.
Cucumber and dried fish.
Corn-vegetable.
Raw fish.
Kice with vinegar.
TRANSLATED
COPY OF A CHINESE BILL OF FARE.
Bird's-nest and pigeon's-egg soup.
Fried fish.
Broiled shark fins.
Baked macaroni.
Stewed bamboo shoots.
Cold chicken with stuffing.
Stewed water-chestnuts and mushrooms.
Roast wild duck with salad.
Chinese cakes.
Biscuit with vegetable stuffing.
Meat pies. Almond tea.
A MENU IN LATIN.
Jus cancris incoctis conditum.
Lumbuli bubuli subassati addito jure vini Materiani ex insulis
fortunatis necnon globulis ex Solani tuberibus.
Vel brassica florens vel phaseolus viridis una cum perna
linguisque scissis.
Anguilla cocta cum jure mixto compositoque.
Assum ferinum. Savilla et acetaria.
Lactis flos glacialis ad modum principis Pueckleri.
Butyrum caseusque.
806 PRACTICAL GASTRONOMY
HUMOROUS MENUS.
BILL OF FARE IN THE FORM OF A LAWYER'S BRIEF.
C. E. PARSONS AND CO., LIMITED.
ARTICLES OF ASSOCIATION.-
Incorporated (into our sy.stems), Aug. 13, 1889.
Directors.
The Parson ...
The Dean
Soup ...
The Card Sharper .
The Inspector
Notary Public
.. 1 share.
.. 1 „
6/8 1
Slanders 1
Vital Spark I
Biscuits ... ... 1
Balls (foot) 1
share.
ARTICLE 1.
Canope d'anchovies aux olives.
Still Ock.
ARTICLE II.
Souj).
Clear turtle a la mal de mer.
Milk punch.
ARTICLE III.
Poisons !
Red mullet, Italienne.
Fillet of soles a la President.
DRY SHERRY.
(One Button.)
ARTICLE IV.
Page 372
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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Formaggio.
Frutti.
BILL OF FARE.
Hors-d'oeuvre.
Consomme Ravioli.
Turbot, Hollandaise sauce.
Fillet of beef Napolitaine.
Goose liver pate.
Asparagus, Milanese style.
Young turkey with cresses.
Salad.
Raspberry ice.
Almond pastry.
Cheese.
Fruits.
A ROUMANIAN MENU
(TRA.NSLATED).
Mezelicu.
Icre verte.
Masline, sardele.
Supa borsu de miel.
Morun la gratar cu lamie.
Scoic cu ored.
Muschiu la frigar, garnisitu.
Guiu cu came.
Gfisca friptu cu salata.
Cletite cu dulceta.
Trojitura. Struguri.
Cafea.
Hors-d'oeuvres.
Green caviare.
Olives, anchovies.
Puree of lamb.
Koast sturgeon, sliced lemons.
Mushrooms with rice.
Roast beef, garnished.
Fowl with beans.
Roast goose and salad.
Peacock cakes with fruits.
Savoury dish. Grapes.
Coffee.
804
PRACTICAL GASTRONOMY
A MENU IN VOLAPUK.
Tapioca-sup modii Crecy.
Turbot ko klafilavaet.
Jiipaloet ko foctavaet.
Goks modii Vicomtesse.
Makar Milanik.
Magabagoks poloetol.
Salade flifik.
Peilils flifik.
Losets ko vaet modii Dijon.
Spargs de Spitzberg.
Bostab.
Cr6cy and tapioca soup.
Turbot, shrimp sauce.
Mutton and venison sauce.
Chicken a la Vicomtesse.
Milanese tim bales.
Roast guinea-fowl.
Season salad.
New peas.
Lobster, Dijon sauce.
Spitzberg asparagus.
Dessert.
A TURKISH MENU.
Tschebria tschorbaschi.
Orman kababi.
Nohut hanissi.
Puff beurighi.
Ternik halwassi.
Taprak lani dolmassi.
Ellmassia.
Assida.
Gulatsch.
Zerdsch pillau.
Khoschab.
Mutton broth with eggs and
vinegar.
Lamb roasted whole.
Fricasseed chicken with walnut
and pepper sauce.
Cheese souffle.
Boiled semolina with honey and
butter.
Pickled cabbage and gherkins.
Baked calves' feet.
Semolina pie.
Thick cream with rosewater.
Gold-pillau.
Scented water.
MENUS AND THEIR COMPILATION
805
A JAPANESE MENU.
Misoschiru.
Kuchitori.
Hachimono.
Choku.
Wanmori.
Sunomono.
Konomono.
Sashimi.
Sushi,
Miso-bean Soup.
A kind of snail pie.
Fish stew.
Bean-vegetable.
A meat soup.
Cucumber and dried fish.
Corn-vegetable.
Raw fish.
Kice with vinegar.
TRANSLATED
COPY OF A CHINESE BILL OF FARE.
Bird's-nest and pigeon's-egg soup.
Fried fish.
Broiled shark fins.
Baked macaroni.
Stewed bamboo shoots.
Cold chicken with stuffing.
Stewed water-chestnuts and mushrooms.
Roast wild duck with salad.
Chinese cakes.
Biscuit with vegetable stuffing.
Meat pies. Almond tea.
A MENU IN LATIN.
Jus cancris incoctis conditum.
Lumbuli bubuli subassati addito jure vini Materiani ex insulis
fortunatis necnon globulis ex Solani tuberibus.
Vel brassica florens vel phaseolus viridis una cum perna
linguisque scissis.
Anguilla cocta cum jure mixto compositoque.
Assum ferinum. Savilla et acetaria.
Lactis flos glacialis ad modum principis Pueckleri.
Butyrum caseusque.
806 PRACTICAL GASTRONOMY
HUMOROUS MENUS.
BILL OF FARE IN THE FORM OF A LAWYER'S BRIEF.
C. E. PARSONS AND CO., LIMITED.
ARTICLES OF ASSOCIATION.-
Incorporated (into our sy.stems), Aug. 13, 1889.
Directors.
The Parson ...
The Dean
Soup ...
The Card Sharper .
The Inspector
Notary Public
.. 1 share.
.. 1 „
6/8 1
Slanders 1
Vital Spark I
Biscuits ... ... 1
Balls (foot) 1
share.
ARTICLE 1.
Canope d'anchovies aux olives.
Still Ock.
ARTICLE II.
Souj).
Clear turtle a la mal de mer.
Milk punch.
ARTICLE III.
Poisons !
Red mullet, Italienne.
Fillet of soles a la President.
DRY SHERRY.
(One Button.)
ARTICLE IV.