FoodNetArchive

Practical gastronomy and culinary dictionary

1892

Page 391

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Taming of the Shrew, iv. 5. " There is a fowl without a feather." — Comedy of Errors, iii. 1. "A pound of man's flesh is not so estimable, Profitable neither, as flesh of mutton." — Shakespeare. " Look to the baked meats, good Angelica, Spare not for cost." — Romeo and Juliet. *' Tour labouring people think, beyond all question, Beef, veal, and mutton better for digestion." — Byron. " The strong table groans Beneath the smoking sirloin stretched immense." — Thomson. " Now goose and turkey come, and hare, And apple-pie and custard, And chicken and asparagus, And Yorkshire ham and mustard." — Peter Pindar. " Oh! the roast beef of Old England, And, oh ! the old English roast beef." — Fielding. " Carve him for the gods." — Julius Ccesar. " What say you to a piece of beef and mustard ? " Taming of the Shrew, iv. 5. " Come you to seek the lamb here ? " — Measure for Measure. VEGETABLES AND SALADS. " Good cabbage, good cabbage." — Merry Wives of Windsor. " You can eat a leek." — Henry F. v. 1. " Salad was born to do me good." — 2 Henry IV. iv. 10. " Let the sky rain potatoes." — Merry Wives of Windsor, v. 4. " The roll I where's the roll ? "—2 Henry IV. iii. 2. " Oh, green and glorious ! oh, herbaceous treat 1 'T would tempt the dying anchorite to eat ; Back to the world he'd turn his fleeting soul. And plunge his fingers in the salad bowl I " — Sydney Stnith. "For if you do but taste this cold, 'Twill make your spirits rise." — Burns. CLASSICAL BILL OF FARE QUOTATIONS 847 SWEETS AND DESSERT. ** Puddings and flapjacks moreover."- Periclea, Prince of Tyre. " My wife desired some damsons." — Henry VI. ii. 1. " The fig of Spain." — Henry IV. iii. 6. *' Hang him, rogue, he lives on stewed prunes and dried cakes." Henry IV, iv. 1. •' To pick a salad." — Henry VI. iv. 10. " You Banbury cheese." — Merry Wives of Windsor, i. I, " My Aqua Vitse." — Merry Wives of m,ndsor, ii. 1. " Things sweet to taste, prove indigestion sour." — ShakesjJeare, " While tumbling down the turbid stream, Lord love us, how we apples swim ! " — D. Mallett. " Wouldst thou eat, both eat thy cake and have it 1 " G. Herhert. " Sir Toby. Dost thou think, because thou art virtuous, there shall be no more cakes and ale ? Clown. Yes, by Saint Anne ! and ginger shall be hot i' the mouth too." — Twelfth Night. •' After-dinner talk Across the walnuts and the wine." Tennyson, The Miller's Daughter. " A surfeit of the sweetest things." Midsummer Night* s Dream, " A piece of ice ! " — Taming of the Shrew. "Trifies as light as 2i\x."— Othello. " There's half-a-dozen sweets." — Love's Labour's Lost, v. 2. " The queen of curds and cream." — Winter's Tale, iv. 3. " Hercules did shake down mellow fruit." — Coriolaims, iv. 6, " Feed him with apricots and dewberries ; With purple grapes, green figs, and mulberries." Midsummer Night's Dream, iii. 1. " There's a medlar for thee, eat it." — Timon of Athens, iv. 3. " Meaning thereby that grapes were made to eat, and lips to open." — As You Like It, v. 1. SAVOURIES. " To make the matter savoury." — Hamlet. "We'll mend our dinners here." — Comedy of Errors. " The daintiest that they taste."— 2 Henry I V. " Pretty little tiny kickshaws." — 2 Henry I V. WINES. " Claret is the liquor for boys ; port for men ; but he who aspires to be a hero must drink brandy." Boswell, Life of Job limn. 848 PRACTICAL GASTRONOMY