Add two cups of preserved ginger (cut fine) to the vanilla ice-cream, and three tablespoons of syrup from the ginger, one cup of finely chopped nuts (any kind you like), and one-third cup sherry wine✪ Ginger Ice Cream. Then freeze. 256 SCIENTIFIC COOKING. Pistachio Cream. Make same as vanilla ice-cream, using one teaspoon of almond extract with one tablespoon of vanilla for the flavoring. Color with leaf green, and add one-half cup of blanched and chopped almonds or pistachio nuts. Neapolitan Cream. Two kinds of cream and a water ice✪ Neapolitan Cream, moulded in a brick form. Frozen Pudding. 214 cups milk. Cup heavy cream. 1 cup sugar. % cup rum. A little salt. 1 cup candied fruit. 2 eggs✪ Frozen Pudding. Clierries, pineapple an pears. Soak the fruit (cut in small pieces) in brandy to cover for two hours or longer, to prevent it from freez- ing. Make custard of the milk, sugar, salt and eggs. Strain, cool, add cream and rum, and freeze. Pack in brick mould in layers of cream and the fruit that has soaked in the brandy. Pack in salt and ice for three hours. Serve with candied fruit for a garnish. Peach Ice-cream. 1 quart fresh peaches, 1 quart heavy cream, crushed and rubbed A pinch of salt, through sieve. Sugar to taste✪ Peach Ice Cream. Select a ripe freestone peach, pare and cut into pieces. Rub through sieve, making a puree. Add sugar, salt and cream, and freeze. Garnish with one- quarter pieces of the peaches and some peach leaves. Baked Alaska. Whites 6 eggs. 6 tablespoons powdered sugar. Thin sheet sponge cake. 2 quarts brick ice-cream✪ Baked Alaska. FROZEN DESSERTS. 257 • ]\Iake meringue of eggs and sugar. Cover board with white paper, lay on sponge cake, and turn ice- cream on cake, allowing the cake to extend one inch beyond the cream. Cover with the meringue. Spread very smoothly. Brown quickly in hot oven; a gas oven is best for this. Tom and Jerry Punch. ^ pint yolks eggs. 14 cup Maraschino. 1/. pound sugar. % cup brandy. 1 pint milk. i^ grated nutmeg. 3 cups cream✪ Tom and Jerry Punch. Make a custard of eggs, sugar and milk. Strain, cool, add cream, and freeze to a mush. Add Maraschino, brandy and nutmeg, and finish freezing. — Gibson House Chef.^ Tom and Jerry Pudding:. To the above recipe add one and one-half cups of mixed fruits cut and soaked in brandy to cover for two hours. Use raisins, citron, cherries and candied pineapple, and one-half cup chopped nut meat. The fruit is to be added when the punch is frozen to a mush. Kresch Wasser Frappe. 1 quart water. 1-inch stick cinnamon. 1 pound sugar. 3 whole cloves. 3 lemons. Thin peeling 1 lemon. 1 orange. Thin peeling 1 orange. V2 cup Kresch Wasser. ✪ Kresch Wasser Frappe Make syrup of sugar and water, with the cinnamon, orange, lemon and cloves. Cook for ten minutes, re- move from fire, strain and cool. Freeze until frappe. Add Kresch Wasser. 258 SCIENTIFIC COOKING. Maraschino or Ladies' Punch. Prepare same as Kresch Wasser frappe, using three- fourths cup IMaraschino instead of the Kresch Wasser, Sultana Roll with Claret Sauce. Line one-pound baking-powder tins with pistachio ice-cream. Sprinkle with sultana raisins soaked one hour in brandy to cover. Fill center with whipped cream sweetened and flavored with vanilla, and one- half cup chopped almonds folded in. Cover with the pistachio cream full, so when top is forced on th© cream will come out round the edge. Pack in salt and ice for two hours. Claret Sauce. 1 cup sugar. Va cup water.

AI-modernized reading of the original text

A modernized reading is not available for this page yet. You are seeing the original text.

Add two cups of preserved ginger (cut fine) to the vanilla ice-cream, and three tablespoons of syrup from the ginger, one cup of finely chopped nuts (any kind you like), and one-third cup sherry wine. Then freeze. 256 SCIENTIFIC COOKING. Pistachio Cream. Make same as vanilla ice-cream, using one teaspoon of almond extract with one tablespoon of vanilla for the flavoring. Color with leaf green, and add one-half cup of blanched and chopped almonds or pistachio nuts. Neapolitan Cream. Two kinds of cream and a water ice, moulded in a brick form. Frozen Pudding. 214 cups milk. Cup heavy cream. 1 cup sugar. % cup rum. A little salt. 1 cup candied fruit. 2 eggs. Clierries, pineapple an pears. Soak the fruit (cut in small pieces) in brandy to cover for two hours or longer, to prevent it from freez- ing. Make custard of the milk, sugar, salt and eggs. Strain, cool, add cream and rum, and freeze. Pack in brick mould in layers of cream and the fruit that has soaked in the brandy. Pack in salt and ice for three hours. Serve with candied fruit for a garnish. Peach Ice-cream. 1 quart fresh peaches, 1 quart heavy cream, crushed and rubbed A pinch of salt, through sieve. Sugar to taste. Select a ripe freestone peach, pare and cut into pieces. Rub through sieve, making a puree. Add sugar, salt and cream, and freeze. Garnish with one- quarter pieces of the peaches and some peach leaves. Baked Alaska. Whites 6 eggs. 6 tablespoons powdered sugar. Thin sheet sponge cake. 2 quarts brick ice-cream. FROZEN DESSERTS. 257 • ]\Iake meringue of eggs and sugar. Cover board with white paper, lay on sponge cake, and turn ice- cream on cake, allowing the cake to extend one inch beyond the cream. Cover with the meringue. Spread very smoothly. Brown quickly in hot oven; a gas oven is best for this. Tom and Jerry Punch. ^ pint yolks eggs. 14 cup Maraschino. 1/. pound sugar. % cup brandy. 1 pint milk. i^ grated nutmeg. 3 cups cream. Make a custard of eggs, sugar and milk. Strain, cool, add cream, and freeze to a mush. Add Maraschino, brandy and nutmeg, and finish freezing. — Gibson House Chef.^ Tom and Jerry Pudding:. To the above recipe add one and one-half cups of mixed fruits cut and soaked in brandy to cover for two hours. Use raisins, citron, cherries and candied pineapple, and one-half cup chopped nut meat. The fruit is to be added when the punch is frozen to a mush. Kresch Wasser Frappe. 1 quart water. 1-inch stick cinnamon. 1 pound sugar. 3 whole cloves. 3 lemons. Thin peeling 1 lemon. 1 orange. Thin peeling 1 orange. V2 cup Kresch Wasser. Make syrup of sugar and water, with the cinnamon, orange, lemon and cloves. Cook for ten minutes, re- move from fire, strain and cool. Freeze until frappe. Add Kresch Wasser. 258 SCIENTIFIC COOKING. Maraschino or Ladies' Punch. Prepare same as Kresch Wasser frappe, using three- fourths cup IMaraschino instead of the Kresch Wasser, Sultana Roll with Claret Sauce. Line one-pound baking-powder tins with pistachio ice-cream. Sprinkle with sultana raisins soaked one hour in brandy to cover. Fill center with whipped cream sweetened and flavored with vanilla, and one- half cup chopped almonds folded in. Cover with the pistachio cream full, so when top is forced on th© cream will come out round the edge. Pack in salt and ice for two hours. Claret Sauce. 1 cup sugar. Va cup water.

Scientific cooking with scientific methods