Coffee.
— X —
Scalloped Oysters. Mayonnaise of Celery.
Rolls. Coffee. Small Cakes.
386 SCIENTIFIC COOKING.
Veal Croquettes.
Dressed Watercress. Brown Bread.
Baked Apples. Tea.
— X —
Cream of Spinach Soup.
Broiled Ham. Scalloped Potatoes.
White Muffins.
Pears. Butter Thins.
— X —
Cold Roast Beef. Corn Muffins.
Sliced Peaches.
Sponge Cake. Coffee.
— X —
Oyster Stew.
Oyster Crackers. Pickles.
Shredded Cabbage. French Dressing.
Prune Whip.
Tea.
— X —
Cold Sliced Turkey.
Bread and Butter Sandwiches.
Lettuce with Mayonnaise.
Cheese Straws. Tea.
— X —
Broiled Halibut Steak.
Tartare Sauce. Thin Cornbread.
Cucumbers. Coffee.
— X —
Beef Stew wath Dumplings.
Banana Salad. Cherry Pie.
— X —
Cream of Tomato Soup.
French Omelet. Bread and Butter,
Watermelon.
FOOD COMBINATIONS. 387
Lobster, Newburg.
Graham Muffins. Coffee.
Strawberry Cream. Wafers.
— X —
Cold Sliced Tongue.
Delmonico Potatoes. Cauliflower Salad.
Baked Pears.
— X —
Sardines. Brown Bread and Butter.
Sliced Tomatoes. Olives on Ice. Grapes. Cookies.
Coffee.
Dinner Menus.
Vegetable Soup.
Roast Beef. Macaroni with Cheese.
Potatoes Browned with Roast. Lettuce Salad.
Cheese AVafers. Apple Tapioca.
Whipped Cream. Small Cups of Coffee.
— X —
Cream of Celery Soup.
Roast Fowl with Bread Stuffing.
Gooseberry Sauce.
Mashed Potatoes. Celery. Vanilla Ice-cream.
Coffee.
— X —
Tomato Soup.
Baked and Stuffed White Fish.
Sauce lloUandaise.
Potatoes in Blocks, Dressed with Butter.
Onions Stuffed with Celery and Nuts.
Coffee.
388 SCIENTIFIC COOKING.
Clear Soup.
Roast Lamb with Mint Sauce. Aspara^s.
Riced Potatoes. Lettuce with French Dressing.
Strawberries and Cream.
Cake. Black Coffee.
— X —
Cream of Corn Soup.
Maryland Chicken. Baked Sweet Potatoes.
String Beans Dressed with Cream.
Cranberry Jelly.
Peach Ice-cream in Cantaloupes.
After-dinner Coffee.
— X —
Bisque of Lobster.
Veal Collops. Mashed Potatoes. Stuffed Egg-plant.
Corn on Cob. Celery. Cream Pie.
Coffee.
Chicken Soup.
Boiled Salmon with Egg Sauce.
Cucumbers. Boiled Potatoes. New Peas.
Chicken Croquettes.
Strawberries. White Cake.
Black Coffee.
Cream of Lettuce Soup.
Broiled Shad. Dressed Cucumbers.
Potatoes on Halt Shell.
Asparagus with Drawn Butter.
Caramel Custard with Caramel Sauce.
Coffee.
FOOD COMBINATIONS. 389
Clam Bisque.
Lamb Chops. French Fried Potatoes.
Spinach Timbals. Lima Beans with Cream Dressing.
Strawberry Sherbet. Sponge Cake.
Black Coffee.
— X —
Cream of Lima Bean Soup.
Roast Duck. Potato Stuffing.
Browned Sweet Potatoes.
Apple Sauce. White and Purple Grapes.
'Roquefort Cheese. Crackers.
Coffee.
— X —
Bean Soup.
Boiled Leg of Mutton with Caper Sauce.
Mashed White Potatoes. Asparagus.
Bermuda Onion Salad with French Dressing on Lettuce.
Fig Pudding. Lemon Sauce.
Coffee.
— X —
Consomme.
Fried Chicken. Fried Mush Garnish.
Mashed Sweet Potatoes.
Plum Sauce. Lettuce Salad. Cheese and Wafers.
Sliced Peaches. Cake.
Coffee.
Raw Oysters.
Boiled Fowl with Egg Sauce.
Boiled Potatoes. Mashed Turnips. Celery.
Beet Salad.
Washington Pie. Coffee.
390 SCIENTIFIC COOKING.
Oyster Soup.
Beefsteak. Mill Creek Potatoes.
Cauliflower au gratin.
Shrimp Salad with Mayonnaise on
Heart Leaves of Head Lettuce.
Apple Pie with Ice-cream.
Coffee.
MENUS FOR FORMAL OCCASIONS.
Luncheons.
Page 168
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Coffee.
Scalloped Oysters. Mayonnaise of Celery.
Rolls. Coffee. Small Cakes.
Veal Croquettes.
Dressed Watercress. Brown Bread.
Baked Apples. Tea.
Cream of Spinach Soup.
Broiled Ham. Scalloped Potatoes.
White Muffins.
Pears. Butter Thins.
Cold Roast Beef. Corn Muffins.
Sliced Peaches.
Sponge Cake. Coffee.
Oyster Stew.
Oyster Crackers. Pickles.
Shredded Cabbage. French Dressing.
Prune Whip.
Tea.
Cold Sliced Turkey.
Bread and Butter Sandwiches.
Lettuce with Mayonnaise.
Cheese Straws. Tea.
Broiled Halibut Steak.
Tartare Sauce. Thin Cornbread.
Cucumbers. Coffee.
Beef Stew with Dumplings.
Banana Salad. Cherry Pie.
Cream of Tomato Soup.
French Omelet. Bread and Butter,
Watermelon.
Lobster, Newburg.
Graham Muffins. Coffee.
Strawberry Cream. Wafers.
Cold Sliced Tongue.
Delmonico Potatoes. Cauliflower Salad.
Baked Pears.
Sardines. Brown Bread and Butter.
Sliced Tomatoes. Olives on Ice. Grapes. Cookies.
Coffee.
Dinner Menus.
Vegetable Soup.
Roast Beef. Macaroni with Cheese.
Potatoes Browned with Roast. Lettuce Salad.
Cheese AVafers. Apple Tapioca.
Whipped Cream. Small Cups of Coffee.
Cream of Celery Soup.
Roast Fowl with Bread Stuffing.
Gooseberry Sauce.
Mashed Potatoes. Celery. Vanilla Ice-cream.
Coffee.
Tomato Soup. Baked and Stuffed White Fish.
Sauce Hollandaise. Potatoes in Blocks, Dressed with Butter. Onions Stuffed with Celery and Nuts. Coffee.
Clear Soup.
Roast Lamb with Mint Sauce. Asparagus.
Riced Potatoes. Lettuce with French Dressing.
Strawberries and Cream.
Cake. Black Coffee.
Cream of Corn Soup.
Maryland Chicken. Baked Sweet Potatoes.
String Beans Dressed with Cream.
Cranberry Jelly.
Peach Ice-cream in Cantaloupes.
After-dinner Coffee.
Bisque of Lobster.
Veal Collops. Mashed Potatoes. Stuffed Egg-plant.
Corn on Cob. Celery. Cream Pie.
Coffee.
Chicken Soup.
Boiled Salmon with Egg Sauce.
Cucumbers. Boiled Potatoes. New Peas.
Chicken Croquettes.
Strawberries. White Cake.
Black Coffee.
Cream of Lettuce Soup.
Broiled Shad. Dressed Cucumbers.
Potatoes on Half Shell.
Asparagus with Drawn Butter.
Caramel Custard with Caramel Sauce.
Coffee.
Clam Bisque. Lamb Chops. French Fried Potatoes.
Spinach Timbals. Lima Beans with Cream Dressing. Strawberry Sherbet. Sponge Cake. Black Coffee. Cream of Lima Bean Soup. Roast Duck. Potato Stuffing.
Browned Sweet Potatoes. Apple Sauce. White and Purple Grapes. 'Roquefort Cheese. Crackers. Coffee. Bean Soup. Boiled Leg of Mutton with Caper Sauce. Mashed White Potatoes. Asparagus.
Bermuda Onion Salad with French Dressing on Lettuce. Fig Pudding. Lemon Sauce. Coffee.
Consomme.
Fried Chicken. Fried Mush Garnish.
Mashed Sweet Potatoes.
Plum Sauce. Lettuce Salad. Cheese and Wafers.
Sliced Peaches. Cake.
Coffee.
Raw Oysters.
Boiled Fowl with Egg Sauce.
Boiled Potatoes. Mashed Turnips. Celery.
Beet Salad.
Washington Pie. Coffee.
Oyster Soup. Beefsteak. Mill Creek Potatoes.
Cauliflower au gratin. Shrimp Salad with Mayonnaise on
Heart Leaves of Head Lettuce. Apple Pie with Ice-cream. Coffee.
MENUS FOR FORMAL OCCASIONS. Luncheons.