FoodNetArchive

The standard book of recipes and housewife's guide, comprising as complete cook book

1901

Page 164

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
We have seen already that there is more than one kind of weakness from disease. There may be oppression, as in the early stage of almost any acute disorder ; or de- pression (prostration) from a great shock, such as a railroad accident, crushing a limb, or from the lowering influence of typhus or typhoid fever; or exhaiistion, such as will be produced by a large hemorrhage, an at- tack of cholera morbus, or a severe disease of some length of continuance. For oppression, in a person of good constitution and strength, unloading the system is needed — b}'' sweating, purging, and action of the kidneys. For depression, support is called for. Experience indicates that alcoholic stimula- tion is, in sudden or great prostration from any cause, the most efl"ectual. It niay en- able the system to tide over the time of weakness and danger, so that all will go on well again ; whereas, without it, the patient may sink and die. Alcoholic stimulation is ver}^ often abused. It is employed when there is no occasion for it, and when required it is fre- quently too great in amount. Every little feeling of weakness does not properly call for a glass of wine or whiskey ; far from it. Fainting is better treated by fresh air, as much as possible ; dashing or sprinkling with cold water on the face, and ammonia. Smelling salts (carbonate of ammonium) put, for a moment at a time, under the nos- trils, will hasten recovery from a faint. When swallowing is possible, twenty or thirty drops of the aromatic spirit of ammonia may be taken in a wineglass ful of water. But when a person is almost dead from loss of blood, or an extensive burn, or the shock of a railroad accident, with white lips, shrunken cheeks, cold skin, and rapid, thready pulse, we need to stimulate with alcohol, but not too much. A teaspoonful of whiskey will be enough, in many in stances, repeated in ten or fifteen minutes, if the patient does not show reaction. A tablespoonful will be a large enough dose at one draught in any case. More will do no better towards stimulation, and the after effect will be worse. Always, moreover, such stimulation must be withheld as soon as the depression has passed away, and then the less alcohol he has had put -into his sys- tem the better. General Debility. After an acute disease with fever — as scarlet fever, measles, typhoid fever, etc. — : convalescence is accompanied by more or less debility. But when everything goes well, appetite is then strong, and the losses of the system are made up b}^ the appropriation of food. A person who was healthy before such an attack will commonly need no help from medicines to " build up " again. 499 36 THE FAMILY DOCTOR Running down in strength, however, with or without acute disease, and often without an}'- fixed disorder of any great organ, is not uncommon, from various causes. Too severe, monotonous, and long- continued labor, out of proportion to one's strength ; worry, particularly when it pre- vents refreshing sleep ; living in a close air, without change and exercise ; these are some of the conditions in which people are apt to get down " below par " in strength. Povei^ty of blood {ancsmid) is generally present in such cases. So is loss of appetite and digestive power ; and nervous depr-es- sio7i. These are the three elements of ordi- nary continued debility. Treatment for Debility.