FoodNetArchive

The standard book of recipes and housewife's guide, comprising as complete cook book

1901

Page 199

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
num, Syrup of Ipecacuanha, Syrup of Squills, Sweet Spirits of Nitre, Hoffmann's Anodyne, Chalk Mixture Powder, Compound Spirits of Lavender, Anodyne Carminative (Cholera Mixture,) Tincture of Arnica, Soap Liniment, I^sscnce of Peppermint, Spirits of Turpentine, Collodion, Aromatic Spirits of Ammonia, Tincture of Capsicum, Aromatic Sulphuric Acid, Wine of Colchicum, Glycerine. 527 64 NURSING AND CARE OF THE SICK In many kinds of illness, especially con- tinued fevers, and other attacks attended by great debility, good nursing is well known to be as important as good doctoring. A careful physician will direct not only the medicines of the patient, but also his food, and all other matters concerning him— as his covering, changes of clothing, air in his room, etc. But the carrying out of such directions must be left to those immediately in charge of the sick person from hour to hour ; and questions will occur in the doc- tor's absence, sometimes of much import- ance, which those who nurse the patient must answer and act upon at the moment, from their own knowledge. Moreover, the manner' of doing things in the care of a sick person makes an immense difference in his comfort. In critical cases it may even de- cide between recovery and death. Qualities of a Qood Nurse. What are the qualities that make a good nurse? They are kindness, good common sense, carefulness, quietness, neatness, han- diness, cheerfulness. Kind a nurse must be, or mere profes- sional skill and obligation will fail to effect all that is needed for the best welfare of a patient. Sympathy is worth much to a sufferer. Patience is often called for in at- tendance upon the sick, and selfish people do not have a large stock of this, which can not be bought with money ; ,it must come from love, or, at least, from genuine kindness of heart. Common sense, that is, intelligence such as most people, not particularly deficient, possess, will enable any one to learn what is necessary in nursing, and to do it respect- ably, at least. Carefulness is indispensable. One who will give a dose of medicine without look- ing at the label on the bottle ; or will spill out twenty drops when ten were ordered ; or will upset a breakfast tray on the bed ; or leave a vessel under the bed for hours uncovered ; or oversleep when the pat- ient should have food or medicine, or let the fire go out ; such an one is entirely unfit to have charge of a sick person. 528 Exactness in cai'-rying ont the orders of the physician is the first duty of a nurse. The doctor is responsible for the treatment of the case, and the patient and family are responsible for the choice of the doctor. The nurse, whether man or woman, who thinks he or she "knows better than the doctor," is a very dangerous and unsuitable person to have about the house. Sleeping heavily is a weakness from which some suffer when in care of ill pat- ients at night. It is a good thing to learn to wake with a sound or a touch. By fixing it strongly on the mind, most people can do this. A break-down may come, just at a critical moment, then the family is left under a calamity which might have been prevented by proper consideration from the start.