FoodNetArchive

The standard book of recipes and housewife's guide, comprising as complete cook book

1901

Page 205

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Every morning, at least, a sick person's face should be freshened up by washing, in whatever manner his strength best allows. One really ill must have it done by another person. A soft " wash -rag " may be used. The water may be cold, if there is fever, or if there is not prostration with a tendency to chilliness. In the latter case, warm water is better, even for the face. Warm should be used also to wash the arms and legs and other parts of the body. In weak conditions, whis- key may be added to warm water for bath- ing the limbs, and pure whis- key or soap lini- ment should be used to bathe any parts of the skin which are subject to pres- sure. This is often important to prevent bed- soi'es. If the skin is quite or almost broken, a piece of buckskin spread smoothly with soap-plaster, or a piece of elastic adhesive plaster, or even common adhesive plaster (two thicknesses) may be, 532 . I li •"' .. •■.! ■'.::i I- • A SIMPLE SHOWER-BATH. HIP-BATH. as already said, put on to make an artificial protective cuticle. When fever is hot and high, cool wash- ing of the body is of great value. Some physicians now advise even cold baths for typhoid fever. I do not think well of this practice ; u n - less, at all events , the patient is put in water which is at first warm or tepid, and cooled down gradually; also, without expo- sure to a low temperature for many minutes at a time, ^xs.'l cool sponging , in scarlet fever as well as in typhoid, is, without doubt, not only relieving but useful . It may be repeated two or three times daily. In cases of lozu fever, and other cases in which restlessness at night is a symptom, bathing the arms and legs (one at a time, so as not to chill by exposure) with whiskey and hot water (equal parts) often gives much comfort and promotes sleep. Warm baths are frequently beneficial in states of nervous excitement ; as in the con- vulsions of children. Prolonged warm baths are also advised sometimes for tetayius (lock- jaw), and to promote the reduction of her- nia (rupture). In spasmodic croup in chil- dren, a warm bath is often helpful. Hot baths do good in cold or depressed condi- tions of the system ; as in clironic rheiuna- tisvi or neuralgia ; and when the eruption does not come out or stay out well in scar- let fever, 7neasles, or small-pox . Hot-air baths, sometimes called Russian baths, must be always taken with dry air, so as to allow of free perspiration and evapora- tion from the body. This so mitigates the effect of heat that many people can bear an air bath above 200° without inconvenience. Water baths affect the body chiefly ac- cording to their temperature. They may be divided as follows : Cold, 32° to 70° F. ; cool, 70° to 85° F. ; tepid, 85° to 90° F. ; warm, 90° to 96° F.; hot, 96° to 100° F. ; vapor, 100° to 120° F.; hot air, i3o°to25o°F. 69 FOOD FOR THE SICK Appetite almost disappears in severe ill- ness, especially when there is fever; and the capacity to digest food is then nearly lost. It is best not to give large quantities, but keep up the nourishment of the body by giving strong, concen- trated food, in the liquid form, in small quantities, at short in- tervals. A young and ro- bust person may, at the beginning of an illness, be better for a da}^ or two with almost no food. Feeble pa- tients need, as a rule, to be so fed from the start.