FoodNetArchive

The standard book of recipes and housewife's guide, comprising as complete cook book

1901

Page 241

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
R^de II. — Do not wean the child just before or during the hot weather, nor, as a rule, until after its second summer. If suckling disagrees with the mother, she must not wean the child, but feed it in part out of a nursing-bottle, on such food as has been directed. However small the supply of breast-milk, provided it agrees with the child, the mother should carefully keej") it up against sickness : it alone will often save the life of a child when everything else fails. When the child is over six months old, the mother may save her strength ])y giving it one or two meals a day of stale bread and milk, which should be pressed througli a sieve and put into a nursing-bottle. When from eight months to a year old, it may have also one meal a day of the yolk of a fresh and rare-boiled egg, or one of beef- or nuit- ton -broth into which stale bread has been 559 96 THE FAMILY DOCTOR crumbled. When older than this, it can have a little meat finely minced ; but even then milk should be its principal food, and not such food as grown people eat. When an infant's bowels do not act, at least once or twice, freely, every day, sweet (olive) oil may be given, a teaspoonful at once ; or vianna^ a quarter of a teaspooful at a time (it is sweet and easily taken) ; or simple syrup of rhubai'b, a teaspoonful at once; ox glycerine, a teaspoonful at a time. If the stomach is sick at the same time, magnesia may do more good, a quarter or "half a teaspoonful, according to the age of the child, stirred well up in a little water. If colic is present, castor oil, a teaspoonful mixed with two teaspoonfuls of spiced syriLp of rhubarb wil be the best thing to open the bowels. THE LAV/S OF HYGIENE How to Keep Well, In the pages over which we have passed, our effort has been, as the reader will per- ceive, to describe the various ailments with which man is afflicted and the accidents or injuries to which he is liable; also, the remedies to be applied or the methods to be adopted in the treatment of the sick or the injured. This, while a great part of the story, is not the whole story. There is a further very important phase of the subject. It is one thing to know how to get well ; it is another to know how to keep well. There is a science of health as well as a science of sickness. The former we call hygiene. This deals with the rules to be observed to enable us to avoid ill-health. These are of the highest importance, and it is incumbent upon us here to give the leading laws and principles of hygiene science. The world we dwell in is full of the seeds of disease. They come to us in the food we eat, the water we drink, the air we breathe. We cannot stir abroad or confine ourselves at home without exposing our- selves to some unwholesome condition. The germs of disease lurk everywhere. We may escape them in part, but cannot altogether. But what effect they will have upon us de- pends largely upon ourselves. A sound, vigorous constitution and health}^ normal condition of the organs of the body, enable us to expose ourselves, with impunity to conditions which might prove fatal to those of feeble powers of resistance or weakness in some of the vital organs. Therefore, in addition to care in avoiding exposure to in- jurious influences, it is very important to 560