Lettuce Salad with h'rench Dressing.
Charlotte Russe.
Wafers. Cheese.
Coffee.
Thanksgivinjj: Dinner.
Oyster Soup.
Olives. Celery.
Roast Turkey. Chestnut Dressing.
Cranberry Sauce. Pickles. Sweet Pickles.
Fruit Salad.
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THE MODEL COOK BOOK
Scalloped Potatoes. Sweet Potatoes.
French Peas. Scalloped Oysters.
Cherry Ice.
Sweet Pudding. Sauce.
Mince Pie. Pumpkin Pie.
Cheese.
Lemon Jelly with Nuts.
Chocolate and Fruit Cake.
Bonbons. Almonds.
Coffee.
Christmas Dinner.
Creamed Clams. Wafers.
Mixed Pickles.
Roast Turkey with Oyster Dressing.
Oyster Sauce.
Celery. Spiced Currants.
Sweet Potatoes. Mashed Potatoes.
Scalloped Corn.
Lemon Orange Ice.
Cold Boiled Ham. Horseradish Sauce.
Tomato Salad. Boston Brown Bread.
English Plum Pudding with Sauce.
Pine Apple Sherbet. Fancy Cakes.
Coffee.
Nuts. Home-made Caramels. Fruit.
Quick Meals.
Breakfast.
Fruit,
Boiled Eggs.
Coffee.
Milk.
Toast.
Dinner.
Beef Stew .
Hashed Brown Potatoes.
Sliced Tomatoes.
Junket.
Supper.
Toast and Cheese. Brown Bread,
Mayonnaise of Cabbage.
Tea.
Breakfast — in i5 Minutes.
Fruit.
Boiled Rice.
Toast.
430
Coffee.
Luncheon — in 2o Hinutes.
Fricasse of Dried Beef.
Graham Bread.
Cocoa. Crackers.
Dinner — in 30 Minutes.
Clear Soup .
Broiled Chops. Baked Rice,
Panned Tomatoes.
Lettuce Cheese.-
Coffee.
Small Evening Parties.
Thin Slices Bread. Butter.
Tongue Salad. Cucumber Pickles.
Coffee.
Clam Sandwiches.
Fruit Salad.
Mixed Pickles✪ Roast Turkey with Oyster Dressing.
Cheese Straws.
Tea.
Ham Salad.
Thin Slices Boston Brown Bread.
Butter. Pickles.
Vanilla Ginger Bread.
Coffee.
Oyster Sandwiches.
Wafers.
Chocolate.
Chow Chow.
Cheese.
Afternoon Receptions.
Clam Broth in Cups.
Salmon Sandwiches.
Wafers.
Olives.
Tongue Salad in Tomatoes.
Coffee.
Strawberry Ice Cream.
Chocolate Cake.
Bonbons. Salted Almonds.
Angel Food
Chicken Sandwiches. Olives.
Sweetbread with Peas.
Fruit Salad on Lettuce Leaves.
Cheese Straws.
Coffee. Cake.
Neapolitan Ice Cream. Cream Cake.
Salted Mixed Nuts. Bonbons.
THE MODEL COOK BOOK
Oyster Soup in Cups. Wafers.
Celery.
Chicken Salad. Bread.
Lemon Jelly with Nuts.
Coffee.
Banana Ice Cream. Three-Ply Cake.
Salted Pecans. Olives.
Home-made Caramels.
Small Picnics.
Cold Tongue. Brown Bread and Butter.
Sliced Tomatoes.
Tea. Gingerliread.
For the children, Whole Wheat Bread and
Milk, Fruit, Gingerbread.
Cheese Sandwiches.
Stuffed Eggs. Bread and Butter.
Fruits.
Fruit Sandwiches. Cinnamon Bun.
Coffee or Lemonade.
Cold Chicken.
Lettuce, French Dressing.
Bread-and-Butter Sandwiches.
Olives.
Cocoanut Jumbles. Lemonade.
Thin Cold Corned Beef.
Brown Bread and Butter.
Sliced Tomatoes, Plain.
Coffee.
Peaches. Water Thins
TABLE-SETTING AND SERVING
A table should be made to look as neat
and attractive as possible.
Dust the table, and lay evenly on it a
cloth of felt-flannel or cotton-flannel.
Spread the tablecloth evenly over this. The
undercloth prevents the dishes from making
a noise, preserves the tablecloth and gives
the table a better appearance.
The tablecloth should be laid, with the
hemmed edges underneath , and the lines in
the cloth parallel with edges of the table.
Page 77 · 1 recipe record on this page
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Lettuce Salad with French Dressing.
Charlotte Russe.
Wafers. Cheese.
Coffee.
Thanksgiving Dinner.
Oyster Soup.
Olives. Celery.
Roast Turkey. Chestnut Dressing.
Cranberry Sauce. Pickles. Sweet Pickles.
Fruit Salad.
Scalloped Potatoes. Sweet Potatoes. French Peas. Scalloped Oysters.
Cherry Ice.
Sweet Pudding. Sauce.
Mince Pie. Pumpkin Pie.
Cheese.
Lemon Jelly with Nuts.
Chocolate and Fruit Cake. Bonbons. Almonds.
Coffee.
Christmas Dinner.
Creamed Clams. Wafers.
Mixed Pickles.
Roast Turkey with Oyster Dressing.
Oyster Sauce.
Celery. Spiced Currants.
Sweet Potatoes. Mashed Potatoes.
Scalloped Corn.
Lemon Orange Ice.
Cold Boiled Ham. Horseradish Sauce.
Tomato Salad. Boston Brown Bread.
English Plum Pudding with Sauce.
Pineapple Sherbet. Fancy Cakes.
Coffee.
Nuts. Home-made Caramels. Fruit.
Quick Meals.
Breakfast.
Fruit,
Boiled Eggs. Coffee.
Milk. Toast.
Dinner.
Beef Stew .
Hashed Brown Potatoes.
Sliced Tomatoes.
Junket.
Supper.
Toast and Cheese. Brown Bread,
Mayonnaise of Cabbage.
Tea.
Breakfast — in i5 Minutes.
Fruit.
Boiled Rice.
Toast.
Coffee.
Luncheon — in 2o Minutes.
Fricasse of Dried Beef.
Graham Bread.
Cocoa. Crackers.
Dinner — in 30 Minutes.
Clear Soup .
Broiled Chops. Baked Rice,
Panned Tomatoes.
Lettuce. Cheese.-
Coffee.
Small Evening Parties.
Thin Slices Bread. Butter.
Tongue Salad. Cucumber Pickles.
Coffee.
Clam Sandwiches. Fruit Salad.
Mixed Pickles. Cheese Straws.
Tea.
Ham Salad.
Thin Slices Boston Brown Bread.
Butter. Pickles.
Vanilla Ginger Bread.
Coffee.
Oyster Sandwiches. Wafers.
Chocolate.
Chow Chow. Cheese.
Afternoon Receptions.
Clam Broth in Cups. Salmon Sandwiches.
Wafers. Olives.
Tongue Salad in Tomatoes.
Coffee. Strawberry Ice Cream.
Chocolate Cake. Bonbons. Salted Almonds.
Angel Food
Chicken Sandwiches. Olives.
Sweetbread with Peas.
Fruit Salad on Lettuce Leaves.
Cheese Straws.
Coffee. Cake.
Neapolitan Ice Cream. Cream Cake.
Salted Mixed Nuts. Bonbons.
Oyster Soup in Cups. Wafers.
Celery.
Chicken Salad. Bread.
Lemon Jelly with Nuts.
Coffee.
Banana Ice Cream. Three-Ply Cake.
Salted Pecans. Olives.
Home-made Caramels.
Small Picnics.
Cold Tongue. Brown Bread and Butter.
Sliced Tomatoes.
Tea. Gingerliread.
For the children, Whole Wheat Bread and
Milk, Fruit, Gingerbread.
Cheese Sandwiches.
Stuffed Eggs. Bread and Butter.
Fruits.
Fruit Sandwiches. Cinnamon Bun.
Coffee or Lemonade.
Cold Chicken.
Lettuce, French Dressing.
Bread-and-Butter Sandwiches.
Olives.
Cocoanut Jumbles. Lemonade.
Thin Cold Corned Beef.
Brown Bread and Butter.
Sliced Tomatoes, Plain.
Coffee.
Peaches. Water Thins.
TABLE-SETTING AND SERVING
A table should be made to look as neat and attractive as possible.
Dust the table, and lay evenly on it a cloth of felt-flannel or cotton-flannel. Spread the tablecloth evenly over this. The undercloth prevents the dishes from making a noise, preserves the tablecloth and gives the table a better appearance.
The tablecloth should be laid, with the hemmed edges underneath , and the lines in the cloth parallel with edges of the table.
Records on this page
Roast Turkey with Oyster Dressing