FoodNetArchive

The standard book of recipes and housewife's guide, comprising as complete cook book

1901

Page 94 · 4 recipe records on this page

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Another cleaning mixture may be made by grating four potatoes to a pulp and mix- ing with a quart of waterPotato Cleaning Mixture. After stirring, let the pulp settle and pour off the water. This must be applied with a sponge. To Clean Decanters and Water-bottles. When these, from containing hard water for a considerable time, have become coated in the interior with a deposit of carbon- ate of lime and other impurities, the easiest way is to use about a teaspoonful of hydro- chloric acid, rinsing the bottle with it. It will be found that the instant the acid comes in contact with the deposit it removes it, a clear solution of chloride of calcium being formed. The bottle should then be rinsed in plenty of clean water. After a de- canter has held port or other wines for a long period, a deposit of coloring matter will cover the interior surface of the glass. This may be easily cleaned off by a little sulphuric acid, in the manner above de- scribed. Cleaning Copper Utensils. — These can be given a clean, bright surface by the use of nitric acid. The desired surface is thus obtained quickly and with little trouble. But there is the objection that a consider- able quantity of nitrous fumes are given off, and these red vapors are at once ex- tremely disagreeable, and very prejudicial to health. Their production may be pre- vented by adding a little solution of bichro- mate of potash to the dilute nitric acid. This is found to answer perfectly, the copper surface being made clean and bright, without disengagement of vapors . To Clean and Brighten Brussels Car- pets.— Take a fresh beef-gall, break it into a clean pan ; pour one-half into a very clean bucket, and nearly fill it with luke- warm water ; take a clean, coarse cloth, and, having brushed the carpet well, rub it hard with the cloth thoroughly wet with gall- water ; do a small piece at a time ; have ready a dry coarse cloth, and rub the carpet dry ; so proceed until the whole carpet is cleaned. A few drops of carbonate of am- monia, in a small quantity of warm rain- THE MODEL COOK BOOK -77 water, will change, if carefully applied, dis- colored spots upon carpets, and indeed all spots, whether produced by acids or alkalies. If one has the misfortune to have a carpet injured by whitewash, this will immediately restore it. Another recipe {or cleaning carpets is two and one-half bars Ivory soap, one half-pound powdered borax, one-fourth ounce glycer- ine ; shave soap fine, put in four gallons soft water ; heat till dissolved, then let cool enough to use. Grease on a carpet, if not of long-stand- ing, can be readily disposed of by washing the spot with hot soapsuds and borax — half an ounce of borax to a gallon of water. Use a clean cloth to wash it with, rinse in warm w^ater^ and wipe dry. To Clean Paper=Hangings. Take small pieces of stale bread, about two da3^s old, commence at the top of the room , and with the crustwipelightly downward abouthalf a yard at each stroke, till the upper part of the hang- ings is completely cleaned all around, and so continue until the whole is gone over. This operation, if carefully performed, will frequently make old paper look almost equal to new. Great caution must be used not to rub the paper hard, nor to attempt cleaning it the cross or horizontal way. The dirty part of the bread must each time be cut away, and the piece renewed as often as necessary. Cleaning Paint