FoodNetArchive

Superior cook book

1905

Page 0

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
aassTX7'- Book^ill Copyright N"_ COPYRIGHT DEPOSIT. Superior Cook Book Prepared by the WOMEN o/G5^ACE CHURCH ISHPEMING. MICHIGAN •'A little l)it of patience oftc-ii makes the sniisliine coiiie. And a little bit (»!' li>ve inaUes a very happy lioine. A little i)it of hope makes a rainy day look fi'av. And a little bit of cookin^- makes ylad a weary way.'" ^ Ishpeming Co=Operative Society. PAID UP CAPITAL, $95,000.00. DIVIDENDS AND INTEREST PAID $147,837.96. CAPITAL S^TOCK. S3. 00 PKR SHAKIC. INTEREST 6 PKR CKNT PKR ANNUM. ^ WE CARRY EVERYTHING THATS GOOD IN GENERAL MERCHANDISE. WE SOLICIT YOUR PATRONAGE. CERESQTA FLOUR IS BEST, ASK '^OUK GROCER FOR IT. M A N U F A C T U R K D B Y The Nortliwestern Consolidated Milliiif Co. MINNEAPOLIS. MINN. TO GET BEST RESULTS in prcpai'ino i/u vai'ioiis dishes prcscnhcd in t/iis book, you need t/ie best quality of 77iateria/, THERE !S WHERE WE COME IN! WE SELL HKiHEST CRADE Groceries, Meats, Fruits, Ve,9:etables and Condinjents . // Lozcest Prices for tJie Quality. Come to us for voiir material. A. W. Myers Mercantile Co. L. W, ATKINS (^ CO. Clothiers and £^urnishers, 110 AND 112 FRONT STREET, ISHPEMING. MICH. 11'/: sell Jiaud-tailored Clothing that itetio/its t/ie unpretentious ma^t who likes to zualk out in stvle hut avoids the lime ti^iit . clothes constructed by masters in the art oj good clothes- ?7iaki7iiJ. Tailored Suits ready-to-piit on $12 up to $.10. Overcoats and Cra\enettes $10 up to $25. LATEST PRODUCTIONS IN HABERDASHERY. Knox and Stetson IJats. //a/u/n and The . Itki/is Shoes. LIBRARY of CONGRESS Two Copies Received DEC 19 1905 CoDvriffht Entry CLA^ O, XXc. No, COPY B, COPYRIGHT. ENTERED ACCOROINC; TO ACT OE CONGRESS, IN THE YEAR 1*)(I5, BY THE woman's AUXILIARY OF GRACE CHURCH. IN THE OFFICE OF THE LIBRARIAN OF CONCiRESS. AT WASHINGTON. PRESS OF The Peninsular Record Publishing Co. Ltd. ishpeming. michkian. PRKFxVC i:. TiK' ladies who put toilli fins L.-ok do so with a full realizati.-n that it i-~ iiu- po^sibleto produce a perfect ho.,k. ICrrors arc l.ouu.l to occur even aiU-r the most painstaUin- supervision. We ouly ask that this .tVort he looked upou u. the same spirit iu whidi it is pul.lished. Kacii recipe has been tullv tried in the practical atTairs of house heei^in^- and found to be of merit. We wish to acknowledo-e the courtesy and help -iven us by all who have con- tributed of their kmnvled-e in tlie art of cookin-. or labor in compilm- wliat we hope will be a most useful addition to many households. We w.>uld also acknowledo-e the help from the many business men and lirms who have purchased advertisinj^- space herein. DEDTCATrON. To all who are earnestly lookinj^- For the daintiest ways of C(>(>Uin< Whether single or mated. Ascetic or epicure rated. Wliose appetite's zest is nnsated; Is this book dedicated. Dinner is one of file four aims (if existence. 1 have fort-ot ten llie other three. Soups. "Now. K'oikI (liffcslidii uaii on ;ii>l»'t it»'- And hcali li on 1h)1 li." -M.\<I!i:tii. - Suggestions. The stock for soup should always bo made from uncooked moats; upon tliis depends fine flavor. Out meat and bone into small pieces, put in cold water and simmer and boil gently, without salt. ISTever boil soup meat fast. Add salt when thoroughly done.