Superior cook book

One cup of raisins (chopped fine), % t-up butter, IV2 cups sugar, % cup of either milk or sweet, 2 eggs, 2 cups of Dousman's Best Patent flour, 1 teaspoon cinnamon, cloves and nutmeg, V-) teaspoon soda or 2 teaspoons baking powder. Bake in a Jewel Range. Mrs. C. M. Leonard. Devil's Food. One cup brown sugar, yolks 3 eggs, i/v. cup butter, y^ cup hot water (scant). 3 cups Dousman's Best Patent flour, 2 teaspoonfuls baking powder, % cup sweet milk. Second part: One cup grated chocolate. 1 cup brown sugar, i/o cup sweet milk. Set on the back of the stove until dissolved and let come to a boil. When cool, stir into first part. Bake in a Jewel Range. Euphemia Ham, Devil's Food. Two squares chocolate. l]> cup milk, 1/2 cup sugar; nu'lt all together. Three eggs (save whites of two), 1 cup sugar, 1/2 cup butter, 1/2 cup milk, 2 cups Dousman's Best Patent flour, small teaspoon soda. Add first part to this when cool. Bake in a Jewel Range. j\Irs. P. J. Baker. Devil's Food. Cream 1/4 cup butter, 3/4 cups sugar, yolks of four eggs stirred in, but not beaten; 14 cake or 2 squares of bitter chocolate melted in 5 tablespoons of boiling water; 14 cup milk and 1% cups of Dousman's Best Patent flour mixed with one heaping teaspoon baking powder. Add heaten whites of 4 eggs. Bake in three layers or two long square layers in a Jewel Range. Devil's Food. Four squares of bitter chocolate, 1/2 cup sweet milk and the yolk of 1 egg, heated until smooth, stirring constantly. When cold add to this i-. cup butter and IM.' cups sugar (beaten to a cream), I/2 cup sweet milk, 2 eggs, 2 cups Dousman's Best Patent flour and 1 level teaspoon soda dissolved in the milk. This is much richer if you use yolks in place of the whole eggs. Bake in a Jewel Range. Mrs. Atwell. Devil's Food. Melt one-fifth of a cake of bitter chocolate, add i.'o cup of milk, a small cup of sugar; when cooked smooth add the yolk of 1 egg: cook until thick; remove from the fire and add y^ teaspoonful of vanilla. For the cake, cream 1/3 cup (scant) of butter; add 1 c\ip of sugar and beat thoroughly; break in 1 egg and beat until light, then add another egg and beat; add V> cup of cold water, the chocolate mixture, and [illustration: SUPERIOR COOK BOOK 105] Before stirring add 1/2 full cups of Dousman's Best Patent flour and lastly 2 teaspoonfuls of baking powder after the other ingredients have been well mixed. I'akc ill a Jewel Raii<>o in a loaf and ico with plain ieini^;. Date Cake. Yolks of 10 eggs, 1 II). ol" suyar, 1 II). of dates, clioppt'd tine, 2 squares of chocolate. irrated. 10 soda crackers rolled fine and sifted. Id whites beaten stiff, cinnamon and cloves. r>ake in ;i Jewel Kani^e. Mi;s. .Iaiix. Christmas Fruit Cake. One cup butter. 2 cups sugar, 1 cup Mack syrup. 1 cup sour milk, 4 eggs, 2 teaspoonfnls cinnamon. 1 teasjioonful soda. I teaspoonfnl cloves, 1 teaspoonfnl vanilla, 1 lb. currants, 1 lb. I'aisins, 1/2 lb. citron, 1 cu]) cho])iie(| nuts, 2 3/4 cups Dousman's Best Patent flour, j^ake in a Jewel Pange. Mrs. 8. K. Home. Fruit Cake.