Soak '4 '*'' <> '"*^ "'' gelatine in ' 'i of a cupFul of cold water:✪ Tomato Jelly add •'> i oF a cup- ful <d' Itoiling chick'en stock and strain. AAA 1 cupful oF chopped ham which ha- been highly seasone(l with cayenne and a little lemon juice. Let stand until it he- gins to thicken, tlie]i add 1 cupFul oF cream whipped to a stilf Fi'oth and turn into SriMOK'loK L'ooK \UH>K 4') ;i wcttcil iiKiiild. W'licii (inn. Iiii'ii out <iii a \>r<\ df l)laiiclic(l lettuce leaxcs ami L;ar- iiisli with iiiayoimaisc. \'er\ nice with a lisli dinnei-. M i;s. Acxics II. l>Ai;i{i':i;. Chicken Salad. I'sc a pint nf cnhl roasted chicken cnl in .--niall pieces, and [■_■ as mncli celerv — clioosiii<i' the crisp white stalks — cut in thin pieces. Moisten with a French dress- iW'j;. ami set on the ice to chill. liaxc \dni' nia\onnaise or boiled dressin;^' pre- pare✪ Chicken Saladd, ami at ser\ in<i-tinie nii\ a part v.ith th.e chicken and celei'v. arrange in a salad dish, poui' the rest of the di-issin.L;' oNcr. and liarnisli with capers, hits of oli\es and cclei'v-leaxi'S. Lobster Salad. Iia\e a pint of lohster meat cut in dice. coN'er with a k'rench dressin;i". and set on ice to cool. When i'cad\' to serve nii\ half the mayonnaise or ci'eam drcssin^i' that you pi'opose to use with the lohstei' meat, make cups of ci'isp lettucc-lcavcs. ]nit a lai'ii'e spoonful of the lohster in i.-u-li. a.nd pour ma\"onnaise on lop. Chicken Salad. ()nc pint of cooked chicken cut into little dice or M(Uare hlock^. 1 pi. ni' celery; cut white tender stalks of celeiw into about •y4-iiich Iciiull.;-. I'oui- over this a Fi'eiich dressim.;- made of ;! tal)lespo(tn fuls of \ii:euar. 1 of oil. with peppei-. salt and a little mustai'd. Let stand an hour or two. Wdicn read\- to sei'\e mix with a mayonnaise di-essiniz'. Iea\in,u a litth' to put on top. M i;<. 11. F. -Iaiin. Shrimp and Cucumber Salad. ISreak shrimps in piece- and mai'inatc with l*"rcncli d res>iii,L;'. Add an c(nial (piantity of cubes of cucumber at sei'\inL;' lime. Mix with m;i\o!iiiaise dres>inL;'. Serve on lettuce. .Mi;>. D. U. IJh.kkv. Shrimp Salad. l-'onr e,u;a's. h.anl boiled, 1 J.^ cups of celery. I can >lirimp. Dressing. Two i-aw (••^'j:>. well lieaten. 1 tablespoon ful of butter, 1 tea^poonful of >alt, 'i teaspoonfuls of prepared mustard. VL> teaspoonful id' peppci' and 1 lar^^c tablesi)oon- fnls f)f vine<i"ar. lioil in a double boiler until the dressin^a' i.-> thick. Let cool am! add 1/. cup of whipped cream. Mi;'-. -L Lkox \i,m) .Ioiixson. Shrimp Salad. Shred with a fork the contents of I can L'ichelieu shrimp.-: add 1 cn() choppiMl celery, '2 hard-boiled e.u'^s ehopiied line. ' ^. cup shredded lettuce, a <i'ood s]irinklin;; Kichelieu papricka, enoii,i>li Kiclielien salad dressin;:^- diluted with cream to moisten. Toss all together with 2 silver forks. Place on lee V^ hour before serving-. (Jarnish Avith stulfVd olives or clio])ped beets. Lii.i.tAN' Daavsox. Chicago. Salad in Cucumber Boat. Ifemove seed pulp frcun cucumbci' to f(u-n) boat ; cut pulp into cubi\-. add 1 am lobster, celery cut into small pieces and an e(|ual amount of fresh tomato cut into small ])ieces. Cover with mavi^nnaise and ser\e boat on cel(>rv phnnes. :\li;s'. 1>. r>. Hii,Ki-v. Salmon Salad or Lobster. ✪ Apple Salad

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Soak '4 '*'' <> '"*^ "'' gelatine in ' 'i of a cupFul of cold water: add •'> i oF a cup- ful <d' Itoiling chick'en stock and strain. AAA 1 cupful oF chopped ham which ha- been highly seasone(l with cayenne and a little lemon juice. Let stand until it he- gins to thicken, tlie]i add 1 cupFul oF cream whipped to a stilf Fi'oth and turn into SriMOK'loK L'ooK \UH>K 4') ;i wcttcil iiKiiild. W'licii (inn. Iiii'ii out <iii a \>r<\ df l)laiiclic(l lettuce leaxcs ami L;ar- iiisli with iiiayoimaisc. \'er\ nice with a lisli dinnei-. M i;s. Acxics II. l>Ai;i{i':i;. Chicken Salad. I'sc a pint nf cnhl roasted chicken cnl in .--niall pieces, and [■_■ as mncli celerv — clioosiii<i' the crisp white stalks — cut in thin pieces. Moisten with a French dress- iW'j;. ami set on the ice to chill. liaxc \dni' nia\onnaise or boiled dressin;^' pre- pared, ami at ser\ in<i-tinie nii\ a part v.ith th.e chicken and celei'v. arrange in a salad dish, poui' the rest of the di-issin.L;' oNcr. and liarnisli with capers, hits of oli\es and cclei'v-leaxi'S. Lobster Salad. Iia\e a pint of lohster meat cut in dice. coN'er with a k'rench dressin;i". and set on ice to cool. When i'cad\' to serve nii\ half the mayonnaise or ci'eam drcssin^i' that you pi'opose to use with the lohstei' meat, make cups of ci'isp lettucc-lcavcs. ]nit a lai'ii'e spoonful of the lohster in i.-u-li. a.nd pour ma\"onnaise on lop. Chicken Salad. ()nc pint of cooked chicken cut into little dice or M(Uare hlock^. 1 pi. ni' celery; cut white tender stalks of celeiw into about •y4-iiich Iciiull.;-. I'oui- over this a Fi'eiich dressim.;- made of ;! tal)lespo(tn fuls of \ii:euar. 1 of oil. with peppei-. salt and a little mustai'd. Let stand an hour or two. Wdicn read\- to sei'\e mix with a mayonnaise di-essiniz'. Iea\in,u a litth' to put on top. M i;<. 11. F. -Iaiin. Shrimp and Cucumber Salad. ISreak shrimps in piece- and mai'inatc with l*"rcncli d res>iii,L;'. Add an c(nial (piantity of cubes of cucumber at sei'\inL;' lime. Mix with m;i\o!iiiaise dres>inL;'. Serve on lettuce. .Mi;>. D. U. IJh.kkv. Shrimp Salad. l-'onr e,u;a's. h.anl boiled, 1 J.^ cups of celery. I can >lirimp. Dressing. Two i-aw (••^'j:>. well lieaten. 1 tablespoon ful of butter, 1 tea^poonful of >alt, 'i teaspoonfuls of prepared mustard. VL> teaspoonful id' peppci' and 1 lar^^c tablesi)oon- fnls f)f vine<i"ar. lioil in a double boiler until the dressin^a' i.-> thick. Let cool am! add 1/. cup of whipped cream. Mi;'-. -L Lkox \i,m) .Ioiixson. Shrimp Salad. Shred with a fork the contents of I can L'ichelieu shrimp.-: add 1 cn() choppiMl celery, '2 hard-boiled e.u'^s ehopiied line. ' ^. cup shredded lettuce, a <i'ood s]irinklin;; Kichelieu papricka, enoii,i>li Kiclielien salad dressin;:^- diluted with cream to moisten. Toss all together with 2 silver forks. Place on lee V^ hour before serving-. (Jarnish Avith stulfVd olives or clio])ped beets. Lii.i.tAN' Daavsox. Chicago. Salad in Cucumber Boat. Ifemove seed pulp frcun cucumbci' to f(u-n) boat ; cut pulp into cubi\-. add 1 am lobster, celery cut into small pieces and an e(|ual amount of fresh tomato cut into small ])ieces. Cover with mavi^nnaise and ser\e boat on cel(>rv phnnes. :\li;s'. 1>. r>. Hii,Ki-v. Salmon Salad or Lobster.

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