Make the jelly from o level talilespoons of sngar, o level teaspoons of arrow-
j'oot. S cup of vinegar and ] vu]) of boiling water✪ Beets in Jelly. Cook until (dear, which will take
about o minutes. I'oui' the mixture round rhe beets ami cool. When taken from
the mold the liects will show through a cidmson jelly.
If ])referred arrange the heets in a clear glass dish and cool. The sour jelly
will be found appetizing with the heets. Flour cannot lie used in place of the
arrowroot, because it would give a cloudy jelly: c«uaistarcli is better, but arrowroot
makes almost as clear a jelly as gelatine. Mrs. J. S. Wood.
Baked Tomatoes.
Take nice smooth tomatoes. Cut slice off blossom end and serapo the seed out
of tlie cells. Make filling as follows: Take a piece of eal)bage the size of a small
.■;oiip l)owl, and one onion choi)]ied tine. Cook calibage, onion and the tomatoes
taken from tlu' cell until tender: add salt, pepper and sugar to taste. Koll cracker
line and add enough ca'eam to make the thickness of pasti', and stuff the tomatoes
and put on the little to])s. J'ut a little water in the ])an and bake until tender in
Jewel Range. Refore tilling the tomatoes season ehem with salt, pepper and sugar
if desii'ed. The above lilling mak'es enough for 12 tomatoes.
^li;s. A^AN iDEiiSTtXE. ^Marcjuettc.
Baked Cucumbers.
l'e(d good .-ized ciicumlx'rs: cut into halves and scoop out the seeds. To each
(■» allow: 1 pint finely chopped meat. 1 tablespoon onion juice, 1 teaspoon salt, 1 tea-
spoon pep|)er. Fill cucumbers and tie or fasten with skewer, stand in baking jar
in w liich i- a teaspoon (d' salt, 1 chopiied onion, 'i |)eeled and (diopped tomatoes and
}, cup of water or stock. l>ak(' 1 hour, basting often, in ,lew(d IJange. Srpiash may
he baked in same manner.
Boiled CaulifloNver with Hollandaise Sauce.
Cook a caulillower, until tender, in boiling water, slightly salted, and ])our over
it a :;aiu-e made hv creaming .', a caiptul of Imtter and adding, one by the one, the
yolks of 3 Qggs and i a cupful of l»oiling water. Cook, stirring continually, over
Sr'I'KRlOK COOK BOOK 61
lioiliiiii- wn'.cr imlil slii^hrly lliickciicil. Scnsoii with Siill. ix'ppcr ami ;i lilll<' Iciikid
juice.
Cauliflower and Cheese.
Si);)k caiilillowc'r in >li«iiillv sallcil cold waii'i J'or an hour, di'ain ami cook in
hoililm- watci' uiiiil IcikU'I-. Di'ain a^ain, hrcjk apart and put into a haking dish and
(•()\rr wilh a ci'c:!!!! sauce. Sprinkh' with I'arniesan. or other p)oil i-ich cheese grated,
and hi'own in Ihcoxcn in Jewel iiaiiLie.
Baked Squash.
Use the liard-shelleij s(|ua.sh : split, break into pieces. reino\ iiig the seeds, steam
for .', hour, liien season with salt and ])epper, and l)ake in .lewel lianoc until done.
Sii'ape rheni from the <hel! ai'.d dress with salt, pepper. ( remi and hutter. If tiie
several pieces of the squash aif of ue-ifonn shape ajnl si/e they may be laid on a nap-
kin in a platter, seasoned with -all, peppei' and huttei'. and served in the shell.
Mi;s. (ioTTSTKIX.
A Vegetarian Supper Dish. ✪ Baked Cucumbers
Page 41 · 3 recipe records on this page
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Make the jelly from o level talilespoons of sngar, o level teaspoons of arrow-
j'oot. S cup of vinegar and ] vu]) of boiling water. Cook until (dear, which will take
about o minutes. I'oui' the mixture round rhe beets ami cool. When taken from
the mold the liects will show through a cidmson jelly.
If ])referred arrange the heets in a clear glass dish and cool. The sour jelly
will be found appetizing with the heets. Flour cannot lie used in place of the
arrowroot, because it would give a cloudy jelly: c«uaistarcli is better, but arrowroot
makes almost as clear a jelly as gelatine. Mrs. J. S. Wood.
Baked Tomatoes.
Take nice smooth tomatoes. Cut slice off blossom end and serapo the seed out
of tlie cells. Make filling as follows: Take a piece of eal)bage the size of a small
.■;oiip l)owl, and one onion choi)]ied tine. Cook calibage, onion and the tomatoes
taken from tlu' cell until tender: add salt, pepper and sugar to taste. Koll cracker
line and add enough ca'eam to make the thickness of pasti', and stuff the tomatoes
and put on the little to])s. J'ut a little water in the ])an and bake until tender in
Jewel Range. Refore tilling the tomatoes season ehem with salt, pepper and sugar
if desii'ed. The above lilling mak'es enough for 12 tomatoes.
^li;s. A^AN iDEiiSTtXE. ^Marcjuettc.
Baked Cucumbers.
l'e(d good .-ized ciicumlx'rs: cut into halves and scoop out the seeds. To each
(■» allow: 1 pint finely chopped meat. 1 tablespoon onion juice, 1 teaspoon salt, 1 tea-
spoon pep|)er. Fill cucumbers and tie or fasten with skewer, stand in baking jar
in w liich i- a teaspoon (d' salt, 1 chopiied onion, 'i |)eeled and (diopped tomatoes and
}, cup of water or stock. l>ak(' 1 hour, basting often, in ,lew(d IJange. Srpiash may
he baked in same manner.
Boiled CaulifloNver with Hollandaise Sauce.
Cook a caulillower, until tender, in boiling water, slightly salted, and ])our over
it a :;aiu-e made hv creaming .', a caiptul of Imtter and adding, one by the one, the
yolks of 3 Qggs and i a cupful of l»oiling water. Cook, stirring continually, over
Sr'I'KRlOK COOK BOOK 61
lioiliiiii- wn'.cr imlil slii^hrly lliickciicil. Scnsoii with Siill. ix'ppcr ami ;i lilll<' Iciikid
juice.
Cauliflower and Cheese.
Si);)k caiilillowc'r in >li«iiillv sallcil cold waii'i J'or an hour, di'ain ami cook in
hoililm- watci' uiiiil IcikU'I-. Di'ain a^ain, hrcjk apart and put into a haking dish and
(•()\rr wilh a ci'c:!!!! sauce. Sprinkh' with I'arniesan. or other p)oil i-ich cheese grated,
and hi'own in Ihcoxcn in Jewel iiaiiLie.
Baked Squash.
Use the liard-shelleij s(|ua.sh : split, break into pieces. reino\ iiig the seeds, steam
for .', hour, liien season with salt and ])epper, and l)ake in .lewel lianoc until done.
Sii'ape rheni from the <hel! ai'.d dress with salt, pepper. ( remi and hutter. If tiie
several pieces of the squash aif of ue-ifonn shape ajnl si/e they may be laid on a nap-
kin in a platter, seasoned with -all, peppei' and huttei'. and served in the shell.
Mi;s. (ioTTSTKIX.
A Vegetarian Supper Dish.