Superior cook book

Patent Hour, 'i teaspoons hakino- ])<)\v(ler, Yj toasj.oon salt, 2 e-i«is well beaten, •.' large tal)lesi)()()ns of hutter, ineltcd. l^ake about :35 minutes in a .lewel Kaiige. ' :\rKs. A. 15. :\riN'i:i:. Boston Corn Bread. One euj. ^weet niills. "i eu|)> sour milk, % eu]) molasses, 1 euj) Duusmairs Best Patent Hour. I cups eornmeal, "2 teasi)oons s.xla. Steam :! hours and l)ro\vii a fcw minutt s in the oven. Steamed Corn Bread. On,, eup eornmeal. % eup Dousman's Best Patent iinur. 1 eup sour milk Mi .•up New Orkans molasses. 1 small tcaspoonful of soda, a litlle salt. Mix Hht- oughly ami stean, ;5 hours. ^1'=^- SiiAi.i.uK. Graham Bread. One-half teaspoon soda dissolved in U eup molasses. A.ld 'i tablespoons butter. ■> tai)lesi)oons sngar. Beat this thoroughly and lightly into a bowl ol bread dough. \dd enough graham flour to make a soft batter. Pour into a greased bread tin", let rise and bake in a Jewel Range. ^I>«- i'- ''• ^'-^i'^'''- Graham Bread. Seald a pint of milk: add half a pint of water: when lukewarm add 1 yeast eake ,li...,lved in half a cupful of water: add a tablespoonful of molasses, a level teaspoon- ful'of salt, and sufficient oraham flour to make a batter that will diY)p from a siKxm : beat for 5 minutes: cover and stand in a warm place, 75° Fahrenheit, tor :> hours Add 1 pint of o-raham flour, beat again: pour in 'A greased s(iuarc pans: cover and stand aside for 1 hour. Bake in a moderate oven in a Jewel Bange for % ot an iiour. Graham Bread. Two cni)s oraham flour. 1 cu]. Dousnuurs Best Patent white flour. 1 cup sour milk 1/. cup xCw Orleans molasses, 2 eggs well beaten, V/. teaspoons soda, I table- spoon butter, melted. Steam lU. hours. ^hi^- A. B. Minkr. Baked Graham Bread. One egg, V> cu]) su-ar, V2 (^"1> molasses, 2 cups smir milk. "M.^ispoons soda, i/j teaspoon salt, sifted Graham flour to make stiff. Bake m a^,lewc.|^Kang.'.^^^^^^^ Egg Bread. Add 1 level teaspoonful of bicarbonate of soda to 1 pint of thick sour niilk or bttttermilk, add 1/, teaspoonful of salt and 2 eggs well beaten : stir m hastily 1 cup- ful and a half of" Southern eornmeal: turn at once m a shallow greased pan and bake from 30 to 40 minutes in a (luick oven in a Jewel Bange. Serve hot. Fine Baking Powder Biscuits. Three cups of Dnusmaivs Best Palrnt Ih.ur, 1 cup of lard, f tc^ispoons of bak- ing powder, 1 teaspoon of salt, IV, eups of inilk. Bake '\^^^/'l'\f^^ll^^^^ Baking Powder Biscuits. One uuart Dousman's Best Patent flour, ^ , cup butter, 3 heaping teaspoons baknlf ;oi-der and M. teaspoon of salt sifted w,th the iKmr: -'^'l^^ao "iriian ' throuo-h the flour, then wet up with enough cold water to form a soft dough , lian- d nglUtlv, roll out only jJst enough to cut into sutpe. ''^-'^^^-^^^^^'^ if you use milk in place of water. Bake ,u a Jewel Bange. Mhs. Al^^KLL. Beaten Biscuit. Two cups Dousman's Best Patent flour, V, teaspoon salt, % cup of lard. Mix 68 STTPERTOR COOK BOOK tliDroiiglily ; add (.'iKui^i;-!! cohl water to make a very still' dou<;ii ; put hack and fordi tlirough steel rollers for V() minutes; roll out to y^ iueli thickness; cut out; stick with fork; put in hot o\-en and hake '^0 to 30 minutes in a Jewel Range. Serve hot. Mijs. M. M. Allen. South Carolina Biscuits.