Boil a pint and a half of swt et milk and let it stand until lukewarm; add two large tablespoonsful of yeast and i)our ujjon 1 ])int of Dousman's Best Patent flour. 1/2 pint of cornnieal. 1 teas])o()nfu1 of salt. 1 tablespoonful of sugar; mix well to- gether; cover closely and ])ut in a warm ])lace. In the morning add two eggs beaten separately; let the batter stand fifteen minutes if convenient, after adding eggs. Bake in liot griddle. Mrs. H. F. Jalin", Ironwood. Waffles. One pint of Dousman's Best Patent flour✪ Pop-Overs, 2 eggs, 1 teaspoonful of baking pow- der, 1 tablespoonful of butter, milk enough to make a pancake batter. Beat eggs together, add milk and flour, add tablespoonful of melted butter and, lastly, put in baking j)owdei'. Grease l)oth sides of waffle iron. This makes six waffles. Mrs. Thomas R. Harney, Washington, D. C. SUPERIOR COOK ROOK 73 Oatmeal Waffles. Add 1 ]iiiit of left-over (latiiunl ln-ciikfii.-l pDrriduc Id 1 piiil oT milk: stir in Y2 teaspoonful of salt, 1 eii|)rul of whole wheat lioui' and a t^alilcs|i()()nfid of hutter TiU'lted. Add the Vdlks (if three eggs, hcateii thoroiigidy, and 2 teaspoonfuls of ])aking ]»()W"dei'; mix and told in the well-beaten whites ol' the eggs, and l)ake at once on a .lewel IJange. Shortcake. One pint Dousnian's Best I'atmt Hdui', '- (ii|) hnttei'. "i i-ounding teas]ioons baking powder, ])inch of salt; sift flour, salt and haking pdwder into pan: ruh hnt- ter all through the flonr, then wet n]i with just enough milk (oi- half milk ami hall' water) to roll but. J)o not handle moi'e than enough to shape to the tin. fJake in a Jewel Iiange. Mi;s. Ai'w 1:1.1,. Winter Shortcake. One ]Mnt Dousnian's Best Patent flour, t-i teaspoon haking powder, '/'^ eup hutter (or butter and lard) : nu.x with one eu]) milk✪ Winter Shortcake. Holl out one-half of dough and put in tin; spread lightly with soft butter; roll out remainder of dough and put on top of first layer. Bake th(u-oughly in (piiek oven in a Jewel Range. Baaana Filling for Above. Select bananas (not o\-er I'ipe. ri'd ones prefi'ri'cd). cut in thin slices oi' small cubes; sprinkle with lemon juice and set aside in cool place for an hour before serv- ing. When the shortcake is taken from th(> ovin. pull the two layers apart and butter each generously; while still wai-m and just l)efore serving, spread with bananas, adding more lemon juice, ami a thick layer of ])owder(>d sugar; ])roceed the same with upper layer covering with whipped cream. OraLfvge Filling for Above. Cut fruit in snuiil pieces; to two or three large oranges add 1 spoonful of grated rind; spread on shortcake and cover with ]>nwdered sugar. Put on top shortcake and treat the same, serving at once. If liked, a sprinkling of grated cocoanut mav he used✪ Orange Filling for Shortcake. Mas. 0. B. Robixson. S^ 74 SUPKRIOR COOK ROOK COOK WITH GAS. mM& T^HIS advise has been heeded by hundreds of thousands of house keepers throughout the country, with the result that having once used gas they will not be without it. Pay no at- tention to those who tell you •'Oh! gas is expensive." In a large majority of cases they belong to one of tv^o classes: Persons who have never used it, or to persons who, using gas, would intimate that they can afford a convenience that you can not. Seek advice only from those whom 3^ou know to be careful housekeepers. GAS OFFICE, 114 CANDA STREKT, ISHPEMING.

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Boil a pint and a half of swt et milk and let it stand until lukewarm; add two large tablespoonsful of yeast and i)our ujjon 1 ])int of Dousman's Best Patent flour. 1/2 pint of cornnieal. 1 teas])o()nfu1 of salt. 1 tablespoonful of sugar; mix well to- gether; cover closely and ])ut in a warm ])lace. In the morning add two eggs beaten separately; let the batter stand fifteen minutes if convenient, after adding eggs. Bake in liot griddle. Mrs. H. F. Jalin", Ironwood. Waffles. One pint of Dousman's Best Patent flour, 2 eggs, 1 teaspoonful of baking pow- der, 1 tablespoonful of butter, milk enough to make a pancake batter. Beat eggs together, add milk and flour, add tablespoonful of melted butter and, lastly, put in baking j)owdei'. Grease l)oth sides of waffle iron. This makes six waffles. Mrs. Thomas R. Harney, Washington, D. C. SUPERIOR COOK ROOK 73 Oatmeal Waffles. Add 1 ]iiiit of left-over (latiiunl ln-ciikfii.-l pDrriduc Id 1 piiil oT milk: stir in Y2 teaspoonful of salt, 1 eii|)rul of whole wheat lioui' and a t^alilcs|i()()nfid of hutter TiU'lted. Add the Vdlks (if three eggs, hcateii thoroiigidy, and 2 teaspoonfuls of ])aking ]»()W"dei'; mix and told in the well-beaten whites ol' the eggs, and l)ake at once on a .lewel IJange. Shortcake. One pint Dousnian's Best I'atmt Hdui', '- (ii|) hnttei'. "i i-ounding teas]ioons baking powder, ])inch of salt; sift flour, salt and haking pdwder into pan: ruh hnt- ter all through the flonr, then wet n]i with just enough milk (oi- half milk ami hall' water) to roll but. J)o not handle moi'e than enough to shape to the tin. fJake in a Jewel Iiange. Mi;s. Ai'w 1:1.1,. Winter Shortcake. One ]Mnt Dousnian's Best Patent flour, t-i teaspoon haking powder, '/'^ eup hutter (or butter and lard) : nu.x with one eu]) milk. Holl out one-half of dough and put in tin; spread lightly with soft butter; roll out remainder of dough and put on top of first layer. Bake th(u-oughly in (piiek oven in a Jewel Range. Baaana Filling for Above. Select bananas (not o\-er I'ipe. ri'd ones prefi'ri'cd). cut in thin slices oi' small cubes; sprinkle with lemon juice and set aside in cool place for an hour before serv- ing. When the shortcake is taken from th(> ovin. pull the two layers apart and butter each generously; while still wai-m and just l)efore serving, spread with bananas, adding more lemon juice, ami a thick layer of ])owder(>d sugar; ])roceed the same with upper layer covering with whipped cream. OraLfvge Filling for Above. Cut fruit in snuiil pieces; to two or three large oranges add 1 spoonful of grated rind; spread on shortcake and cover with ]>nwdered sugar. Put on top shortcake and treat the same, serving at once. If liked, a sprinkling of grated cocoanut mav he used. Mas. 0. B. Robixson. S^ 74 SUPKRIOR COOK ROOK COOK WITH GAS. mM& T^HIS advise has been heeded by hundreds of thousands of house keepers throughout the country, with the result that having once used gas they will not be without it. Pay no at- tention to those who tell you •'Oh! gas is expensive." In a large majority of cases they belong to one of tv^o classes: Persons who have never used it, or to persons who, using gas, would intimate that they can afford a convenience that you can not. Seek advice only from those whom 3^ou know to be careful housekeepers. GAS OFFICE, 114 CANDA STREKT, ISHPEMING.

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