We cut t lie prices and save money for you. If we don't sell you your goods, we both loose money. FOSTER'S Main Street and Cleveland Ave. Diindon Block. Pure Sw^eet Creann Silver Creek Creamery Pasteurized Butter is the highest grade of butter that can be produced by thebest methods. It is made of pure pasteurized cream. M A N U P A C T U R K D B Y RIPON PRODUCE CO. RIPON, WIS. SUPEKIOK COOK BOOK 81 Chafing DisK Dainties. "I'm uuito asliaiiu'cl 'lis niig-lity rudo To eat so much— but all's so good!" —Pope. Creamed Chicken. One eii|) (■(>I(] chicken, cut into squares, or 1 can boned cliicken. 1 can luusli- roonis, 1 can French peas, 1 pt. cream, 1 tahles])0()nful butter, 2 tablespoon fuls Dousman's Best Patent flour✪ Creamed Chicken. Melt butter and floui- in dialing dish, and add cream, stirring until it thickens. Then add chicken, mushrooms, and pease; cook for several minutes, and season to taste. Serve on toast if desired. Miss Scott. Creamed Shrimps. ^Ii\ ill chafing dish th.c yolks of "2 eggs. 1 tcaspoonful of anchovy sauce, i.-G cup creaii!. Tut in V-. pt. of shrini])s✪ Creamed Shrimps, k't tlieiii get hot, not allowing the eggs to curdle. I'se hot water dish. Serve on toast. Miss ScOTT. Eggs and Oysters. Heat slightly (i eggs, cut up I'i oysters niodeiMlely line, rub bottom of chafing dish with aiiclio\y paste. i)ut in a good walnut of butter and scramble eggs. Just as they are turning thick, put in the oysters and stir until cooked. Sin-ve on toast lightly spread with anchovy sauce. Edii'ii M. Wiught. Welsh Rarebit. One-half lb. cheese cut very line. Wet i-liating dish with cream, add piece of butter size of a hickory nut, heat butter to boiling, add ch.eese slowly, alternately with a little cream, until all the cheese is melted; add 1 teaspoonful of mustard, a dash of cayenne pepper and salt to taste✪ Welsh Rarebit. Sift with spoon and cook until it will not string. Servo on crackers or toast. Jkssie HorTKKS. Welsh Rarebit. One lb. rich American cheese, pinch salt, dash or two of paprika, I/3 spoonful mustard, lo glass ale, 1 Oix^^x. Put into blazer a piece of butter the size of a walnut. Add cheese which has lieeii cut in very small ])ieces. Let nielt well then add the salt, pa])rika, and mustard. Put in th.e ale ne.xt, but be careful aiul add gradually. This is the secret of a fine, smooth rarebit. Lastly, just as you are ready to serve, add (also gradually) the vig, beaten well. Serve on toasted bread or crisp crackers. This amount will serve G people. ^Mks. W. H. Hopkins. 82 SUPERIOR COOK BOOK When You Have a Bad Couiih and all stuffed up, so hoarse you cannot speak; tn^ a bottle of TILLSON'S SYRUP OF TAR AND WILD CHERRY, IT WILLL GIVE YOU IMMEDIATE RELIEF. 25 AND 50 CENTS. POST OFFICE BLOCK. Cheese Fondue. One f;il)los|)0()n InitttT, 1 ciii) milk', 1 cuii ilry lircad rriiiiihs, "i cups cliccsc, "i r,u'_us. 1 salls])()(.)ii inu.stard, salt and c-awinii✪ Cheese Fondue'. !\k'lt l)iilti'r. add (/ruinl)s and milk: when mixture is liot, add elicese and eondinionts. Wlu-n smooth, atld yolks of eggs slightly beaten. Serve on toast. Edith ]\[. Whioiit. Shrimp Wiggle. ✪ Shrimp Wiggle

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We cut t lie prices and save money for you. If we don't sell you your goods, we both loose money. FOSTER'S Main Street and Cleveland Ave. Diindon Block. Pure Sw^eet Creann Silver Creek Creamery Pasteurized Butter is the highest grade of butter that can be produced by thebest methods. It is made of pure pasteurized cream. M A N U P A C T U R K D B Y RIPON PRODUCE CO. RIPON, WIS. SUPEKIOK COOK BOOK 81 Chafing DisK Dainties. "I'm uuito asliaiiu'cl 'lis niig-lity rudo To eat so much— but all's so good!" —Pope. Creamed Chicken. One eii|) (■(>I(] chicken, cut into squares, or 1 can boned cliicken. 1 can luusli- roonis, 1 can French peas, 1 pt. cream, 1 tahles])0()nful butter, 2 tablespoon fuls Dousman's Best Patent flour. Melt butter and floui- in dialing dish, and add cream, stirring until it thickens. Then add chicken, mushrooms, and pease; cook for several minutes, and season to taste. Serve on toast if desired. Miss Scott. Creamed Shrimps. ^Ii\ ill chafing dish th.c yolks of "2 eggs. 1 tcaspoonful of anchovy sauce, i.-G cup creaii!. Tut in V-. pt. of shrini])s, k't tlieiii get hot, not allowing the eggs to curdle. I'se hot water dish. Serve on toast. Miss ScOTT. Eggs and Oysters. Heat slightly (i eggs, cut up I'i oysters niodeiMlely line, rub bottom of chafing dish with aiiclio\y paste. i)ut in a good walnut of butter and scramble eggs. Just as they are turning thick, put in the oysters and stir until cooked. Sin-ve on toast lightly spread with anchovy sauce. Edii'ii M. Wiught. Welsh Rarebit. One-half lb. cheese cut very line. Wet i-liating dish with cream, add piece of butter size of a hickory nut, heat butter to boiling, add ch.eese slowly, alternately with a little cream, until all the cheese is melted; add 1 teaspoonful of mustard, a dash of cayenne pepper and salt to taste. Sift with spoon and cook until it will not string. Servo on crackers or toast. Jkssie HorTKKS. Welsh Rarebit. One lb. rich American cheese, pinch salt, dash or two of paprika, I/3 spoonful mustard, lo glass ale, 1 Oix^^x. Put into blazer a piece of butter the size of a walnut. Add cheese which has lieeii cut in very small ])ieces. Let nielt well then add the salt, pa])rika, and mustard. Put in th.e ale ne.xt, but be careful aiul add gradually. This is the secret of a fine, smooth rarebit. Lastly, just as you are ready to serve, add (also gradually) the vig, beaten well. Serve on toasted bread or crisp crackers. This amount will serve G people. ^Mks. W. H. Hopkins. 82 SUPERIOR COOK BOOK When You Have a Bad Couiih and all stuffed up, so hoarse you cannot speak; tn^ a bottle of TILLSON'S SYRUP OF TAR AND WILD CHERRY, IT WILLL GIVE YOU IMMEDIATE RELIEF. 25 AND 50 CENTS. POST OFFICE BLOCK. Cheese Fondue. One f;il)los|)0()n InitttT, 1 ciii) milk', 1 cuii ilry lircad rriiiiihs, "i cups cliccsc, "i r,u'_us. 1 salls])()(.)ii inu.stard, salt and c-awinii'. !\k'lt l)iilti'r. add (/ruinl)s and milk: when mixture is liot, add elicese and eondinionts. Wlu-n smooth, atld yolks of eggs slightly beaten. Serve on toast. Edith ]\[. Whioiit. Shrimp Wiggle.

Superior cook book