Take pic dish to l)e used and wash and slice the stock until you have it rounding
full. Then pour boiling water and let stand 10 minutes. Di'ain well, then add 1
cup of sugar and ;> S(|uare crackers i-olled wvy tine, just a jiincb of salt and a little
grate<l lemon ])eel. This is one <d' the nicest i'hid)arl) pie recipes I have ever triinl.
.Mi;s. Uniu'it.
Pie Plant Pie.
Two cups of pie-plant shaved tine, yolks of 'c! eggs, 1 cu]) of sugar, 1 heaping
tablespoon of Dousman's Best Patent flour. ✪ Rhubarb Pie I'eat togetlier and let stand an hour.
Bake with one crust ami when baked spread the siiffly l)eaten whites of two eggs
lightly Mvei- the top of a mei-ingiie. Miis. Sey.alouu Holly.
Pie Plant Pie.
Line a tin with ]>aste and bake. Stew pie-plant with sugar, small piece of but-
ter, until it almost jells. When cold and just before serving pour into crust and
cover with whipped cream. Mi;s. .\. IT. BAumoi^
Green Tomato Pie
Peel and slice green tomatoes, allowing for 1 pie 4 tablesjioonfuls of vinegar, 1
of butter, 3 of sugar✪ Green Tomato Pie, and ilavor with nutmeg oi' cinnamon. Bake slowly with 2
ci'usts in a Jewel Kange.
Cranberry Pie.
Chop finely together 2 cupfuls cranberries and 1 cupful seeded raisins; add 2
cupfuls sugar, and cupful water, and sprinkle a little Dousman's Best Patent flour✪ Cranberry Pie
over the berries. Bake in 2 crusts in a deep ])ie tin in a dewel Bange.
Chocolate Pie.
One coffee cuj) uulk, % cofll'ee cup sugar, 2 tables]»oons grated chocolate, yolk^
of 3 eggs. Heat chocolate and uulk together in double boiler; add sugar and yolks
beaten together to a cream, cook uidil thick stii'ring constantly; add vanilla✪ Chocolate Pie, pour
llie nnxture in a baked crust and ]»ut on nn'i'lngue, nuide of the whites of the eggs.
iM ISS BUKOKSS.
Chocolate Pie.
b\)Ui- taliles])oons gi'ated cliocolate, (I iabl(\'^poons sugar, 2 tablespoons corn
stai'ch, yolks of two eggs. 1 pint water. Whij) whites of two eggs for the top.
Mrs. James Tucker.
Strawberry Pie.
Line pie tin with good pastry, ])rick with a fork and bake in Jewel Bange.
Fill with strawberries, shake plenty of ]iowdered sugar over l)erries. ('over pie
with whii)ped cream, sweetened✪ Strawberry Pie; use plenty of (-ream and serve cut like pie.
Mrs. G. G. Johnston.
Sn/ICKIOR COOK BOOK 87
Miss Sweet's Lemon Pie.
One and onc-lialf Icinons. I ciiii >ii,L;ar. J cuii lioiliiiii water, 2 eggs, butter size
of an egg. Two licai'iiig lahlespodiis ol' cornstarcli. i'oil lemon, sugar, water and
butter together and add nioistent-d coi-nstiircb : set it oil' tlic stove 1 niinntc and stir
jn beaten yolks — use wliites for meringue.
Lemon Pie with Tnvo Crusts.
For small ])ie: 'Vi\\<v I ciii) df sugar. 1 tabl('s])0()n of Dousnum's Rest Patent
ilour ; mix together and add I well-beaten i"f>;<i:, (i tablespoons water and 1 lemon
slieed in thill small pieees. .Mi;s. W. II. .Ion xs ton.
Lemon Pie.
One and mie-liair cuiis sugar. 1 lahlcspnoii of cornstarch, 2 small cups of boil-
ing water, butter size of. a walnut and a pinch of salt. Boil until elcar, set to cool,
'idien add 1 largi' lemon, a little of the rind grated, .■> eggs. Sei)arate two Avbites
for frosting. liake in a ([uiek oven in a Jewel IJange. Mi;s. .7. A. HttYDEX.
Lennon Pie. ✪ Lemon Pie
Page 60 · 10 recipe records on this page
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Take pie dish to be used and wash and slice the stock until you have it rounding full. Then pour boiling water and let stand 10 minutes. Drain well, then add 1 cup of sugar and square crackers rolled very fine, just a pinch of salt and a little grated lemon peel. This is one of the nicest rhubarb pie recipes I have ever tried.
Mrs. Unuett.
Pie Plant Pie.
Two cups of pie-plant shaved fine, yolks of 3 eggs, 1 cu]) of sugar, 1 heaping tablespoon of Dousman's Best Patent flour. Beat together and let stand an hour. Bake with one crust and when baked spread the stiffly beaten whites of two eggs lightly over the top of a meringue. Mrs. Seymour Holly.
Pie Plant Pie.
LLine a tin with paste and bake. Stew pie-plant with sugar, small piece of butter, until it almost jells. When cold and just before serving pour into crust and cover with whipped cream. Mrs. A. H. Baumol
Green Tomato Pie
Peel and slice green tomatoes, allowing for 1 pie 4 tablespoonfuls of vinegar, 1 of butter, 3 of sugar, and flavor with nutmeg or cinnamon. Bake slowly with 2 crusts in a Jewel Range.
Cranberry Pie.
Chop finely together 2 cupfuls cranberries and 1 cupful seeded raisins; add 2 cupfuls sugar, and cupful water, and sprinkle a little Dousman's Best Patent flour over the berries. Bake in 2 crusts in a deep pie tin in a Jewel Range.
Chocolate Pie.
One coffee cup milk, 1/3 coffee cup sugar, 2 tablespoons grated chocolate, yolks of 3 eggs. Heat chocolate and milk together in double boiler; add sugar and yolks beaten together to a cream, cook until thick stirring constantly; add vanilla, pour the mixture in a baked crust and put on meringue, made of the whites of the eggs.
MISS BURGESS.
Chocolate Pie.
Four tablespoons grated chocolate, 6 tablespoons sugar, 2 tablespoons cornstarch, yolks of two eggs. 1 pint water. Whip whites of two eggs for the top.
Mrs. James Tucker.
Strawberry Pie.
Line pie tin with good pastry, prick with a fork and bake in Jewel Range. Fill with strawberries, shake plenty of powdered sugar over berries. Cover pie with whipped cream, sweetened; use plenty of cream and serve cut like pie.
Mrs. G. G. Johnston.
Sn/ICKIOR COOK BOOK 87
Miss Sweet's Lemon Pie.
One and one-half lemons. 1 cup sugar. 1 cup boiling water, 2 eggs, butter size of an egg. Two heaping tablespoons of cornstarch. Boil lemon, sugar, water and butter together and add moistened cornstarch: set it off the stove 1 minute and stir in beaten yolks — use whites for meringue.
Lemon Pie with Tnvo Crusts.
FFor small pie: 1 1/2 cup of sugar. 1 tablespoon of Dousman's Best Patent flour; mix together and add 1 well-beaten egg, 6 tablespoons water and 1 lemon sliced in thin small pieces. Mrs. W. H. Johnston.
Lemon Pie.
One and one-half cups sugar. 1 tablespoon of cornstarch, 2 small cups of boiling water, butter size of a walnut and a pinch of salt. Boil until clear, set to cool, then add 1 large lemon, a little of the rind grated, 3 eggs. Separate two whites for frosting. Bake in a quick oven in a Jewel Range. Mrs. J. A. Hayden.
Lennon Pie.
Records on this page
Rhubarb PiePie Plant PieLemon Pie with Two CrustsRaisin Lemon PieJelly PieGreen Tomato PieCranberry PieChocolate PieStrawberry PieLemon Pie