Whites of 11 large or I'.' small eggs, 1 tumi)ler holding 9 o/s. Dousmairs Best Pateul tloiir. lU tumblers of granulated sugar, 1 teaspoon cream of tartar. 1 tea- spoon vanilla, add the cream of tartar to whites of eggs, also a ])inch of salt, and beat verv light with wire ogg beater. Sift flour and sugar separately 4 times, mix 126 SUPERIOR COOK BOOK PIANOS. BICYCLES. ORGANS. E]3. GrIRZI, ISHPKMING, MICHIGAN. SEWING MACHINES. fElVELER. and sift together '.S times. Sift ^rjulualiy into whites ot eggs and tohl \erv earefully, a(h]ing vanilla. Ee sure (h) not heat Hour or you will make it tough. Bake ■")(• min- utes in moderate oven in a Jewel I'ange. Mus. E. C. ('ooLi;v. Angel Food. Whites of !) hirgc [xvAx ('\i,'^^, V'/x eu[ts ,>it'tt'd sugar, t-. teaspoon ereain tai'tar, a [)ineh of salt, 1 eup Dousman's Eest i'att'Ut Hour. I)eat whitts hrdf, a(hl eream tartar and salt, then l)eat very stiiT. Add .sugar, then tiour and measure after sift- ing, flavor with vanilla. Bake 3-^ to .")(i minutes in moderate o\cn in a Jewel Kange. Mus. M.vitK Elliott. Angel Food. One and one-half eups of sugar, whites of 11 eggs. 1 euj) of Dousuum's Echo pastry flour, 1 teaspoon ereaui of tartar. 1 teaspoon vanilla✪ Angel Food. Sift flour, sugar and eream of tartar together '> ui' (i times. Add to the well-heaten whites as lightly and with as little handling as possible. J'ake in slow oxen in a Jewel Range from % to 1 hour. LuELLA Ropi'is. White Cake. (^ne-half eup of huttcr (eream this hrst). IVl' eups of granulated sugar sifted 5 times, 1 teas])oonful of vanilla. 'I teaspoonfuls haking powder (heaping), -Vii eups of pastry Houi- sifted -") times, 1 eup of cold water, little salt, whites of 5 eggs✪ White Cake, ("ream the butter and sugar, adtl the water, then stir in ahout 2 cups of flour, then vanilla and then the wdiites of the eggs beaten stiff*. Before add- ing the last half eu]) of flour and baking powder, beat the cake for 5 minutes. Bake in a Jewel Range, either in \\ layers or loaf cake. Measure flour and sugar after sifting. Miss Ursula Ropes. Mrs. H. F. Handford. ]\Iarquette. ^ri;s. TiiEO. D. Hall. Xegaunee. White Cake. Two cups sugar, ti cups J)ousman"s Best Patent flour. 1 cup butter. 1 cup sweet milk, 1 cup cornstarch, whites of S eggs, W teaspoons baking powder, 1 teaspoon almond extract. Mix butter and sugar to a cream, then add the milk. Mix flour, cornstarch and baking poAvder and add by degrees the wdiites of tlie eggs, beaten very stiff', and lastly the flavoring. Bake in a Jewel Range. Mrs. T. A. Felch. White Cake. One and three-quarters of a cu]» of sugar, 1 cup of butter. 1 cup of cold water, \anilla, wdiites of 8 eggs, 'IV^ t'U])s of Dousman's J'est Patent flour, 2 teaspoons of baking powder. Bake in a Jewel ]»ange. Mrs. Harris. White Cake. • Two cups sugar. % cup butter, 1 cup millc. ;] cups Dousman's Best Patent flour, SUPERIOR COOK lK)OK 127 '2 licapiiii;' loii.'^pdoiis hakini;' pDwdcr, xaiiilla. whites of S c.ii'.^is Uoatcn (o a I'rdth (stiJP. Civaiii butter and supu- xcrv liui't, add milk. Ilicn licat in the Hour and whites of eaa's. alternately, until all of eaiis and Hour are u.-^ed. IJeatin^ llns cake well makes it mueli liner. .Makes I layers or 'i hars. Mljs. Axwr^Ll,. Gold Cake to go with it. ✪ White Mountain Cake

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Whites of 11 large or I'.' small eggs, 1 tumi)ler holding 9 o/s. Dousmairs Best Pateul tloiir. lU tumblers of granulated sugar, 1 teaspoon cream of tartar. 1 tea- spoon vanilla, add the cream of tartar to whites of eggs, also a ])inch of salt, and beat verv light with wire ogg beater. Sift flour and sugar separately 4 times, mix 126 SUPERIOR COOK BOOK PIANOS. BICYCLES. ORGANS. E]3. GrIRZI, ISHPKMING, MICHIGAN. SEWING MACHINES. fElVELER. and sift together '.S times. Sift ^rjulualiy into whites ot eggs and tohl \erv earefully, a(h]ing vanilla. Ee sure (h) not heat Hour or you will make it tough. Bake ■")(• min- utes in moderate oven in a Jewel I'ange. Mus. E. C. ('ooLi;v. Angel Food. Whites of !) hirgc [xvAx ('\i,'^^, V'/x eu[ts ,>it'tt'd sugar, t-. teaspoon ereain tai'tar, a [)ineh of salt, 1 eup Dousman's Eest i'att'Ut Hour. I)eat whitts hrdf, a(hl eream tartar and salt, then l)eat very stiiT. Add .sugar, then tiour and measure after sift- ing, flavor with vanilla. Bake 3-^ to .")(i minutes in moderate o\cn in a Jewel Kange. Mus. M.vitK Elliott. Angel Food. One and one-half eups of sugar, whites of 11 eggs. 1 euj) of Dousuum's Echo pastry flour, 1 teaspoon ereaui of tartar. 1 teaspoon vanilla. Sift flour, sugar and eream of tartar together '> ui' (i times. Add to the well-heaten whites as lightly and with as little handling as possible. J'ake in slow oxen in a Jewel Range from % to 1 hour. LuELLA Ropi'is. White Cake. (^ne-half eup of huttcr (eream this hrst). IVl' eups of granulated sugar sifted 5 times, 1 teas])oonful of vanilla. 'I teaspoonfuls haking powder (heaping), -Vii eups of pastry Houi- sifted -") times, 1 eup of cold water, little salt, whites of 5 eggs, ("ream the butter and sugar, adtl the water, then stir in ahout 2 cups of flour, then vanilla and then the wdiites of the eggs beaten stiff*. Before add- ing the last half eu]) of flour and baking powder, beat the cake for 5 minutes. Bake in a Jewel Range, either in \\ layers or loaf cake. Measure flour and sugar after sifting. Miss Ursula Ropes. Mrs. H. F. Handford. ]\Iarquette. ^ri;s. TiiEO. D. Hall. Xegaunee. White Cake. Two cups sugar, ti cups J)ousman"s Best Patent flour. 1 cup butter. 1 cup sweet milk, 1 cup cornstarch, whites of S eggs, W teaspoons baking powder, 1 teaspoon almond extract. Mix butter and sugar to a cream, then add the milk. Mix flour, cornstarch and baking poAvder and add by degrees the wdiites of tlie eggs, beaten very stiff', and lastly the flavoring. Bake in a Jewel Range. Mrs. T. A. Felch. White Cake. One and three-quarters of a cu]» of sugar, 1 cup of butter. 1 cup of cold water, \anilla, wdiites of 8 eggs, 'IV^ t'U])s of Dousman's J'est Patent flour, 2 teaspoons of baking powder. Bake in a Jewel ]»ange. Mrs. Harris. White Cake. • Two cups sugar. % cup butter, 1 cup millc. ;] cups Dousman's Best Patent flour, SUPERIOR COOK lK)OK 127 '2 licapiiii;' loii.'^pdoiis hakini;' pDwdcr, xaiiilla. whites of S c.ii'.^is Uoatcn (o a I'rdth (stiJP. Civaiii butter and supu- xcrv liui't, add milk. Ilicn licat in the Hour and whites of eaa's. alternately, until all of eaiis and Hour are u.-^ed. IJeatin^ llns cake well makes it mueli liner. .Makes I layers or 'i hars. Mljs. Axwr^Ll,. Gold Cake to go with it.

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