Cream a 1'Allemande, 84.
Radishes, 292. Celery, 290.
Lobster a la Newburg, 359.
Broiled Tenderloin a la Trianon, 507.
Potatoes a la Hanna, 1012.
Lamb Chops, maison d'or, 683.
Spinach, with Croutons, 943.
Punch a la Frangaise, 1311.
Roast English Snipe, 868.
Barbe de Capucine Salad, 1038.
Macedoine Glacee a la Cavour, 1298.
Stilton Cheese.
Coffee, 1349.
Monday, February — .
Breakfast.
Omelet, with Smoked Beef, 461.
Fried Oysters, 380.
Lamb Steak a rAmericaine, 718.
Lima Beans, 952.
Brioche, 1201.
Ctmctjj
jeott.
Timbales a 1'Ecossaise, 361.
Tendron of Veal, Morlaisienne, 635.
Sweet Potatoes Soufflees, 1010.
Lobster Salad, 1061.
Apple Pie, 1083.
JDinner.
Clams, 300.
Consomme d'Orleans, no.
Olives. Cucumbers, 289.
Shad, vert pre, 328.
Cromesquis of Chicken a la Richelieu, 764.
CalPs Liver, braised, Bourgeoise, 583.
Potato Croquettes, 997.
Roast Beef, 527.
Lettuce Salad, 1057.
Maraschino Pudding, 1134.
Coffee, 1349.
THE TABLE.
Tuesday, February — .
Breakfast.
Lobster Omelet, 454.
Hashed Turkey a la Creme, 804.
Lamb's Tongues, sauce piquante, 203.
Stewed Potatoes, 994.
Stewed Quinces, 1338.
Cunctjeon.
Oysters a la Baltimore, 388.
Brisotin of Veal a PEcarlate, 555.
Macaroni au Gratin, 955.
Baked Apples, 1124.
JDimter.
Oysters, 298.
Cream of Celery a TEspagnole, 86.
Celery, 290. Radishes, 292.
Oyster Crabs a la Poulette, 374.
Civet of Hare a la Frangaise, 893.
Brussels Sprouts, 922.
Squabs en Compote, 822.
String Beans a PAnglaise, 948.
Roast Capon, 755.
Dandelion Salad, 1048.
Baba, with Rum, 1217.
Domestic Brie Cheese.
Coffee, 1349.
Wednesday, February — .
Breakfast.
Eggs a la Tripe, 419.
Calf's Brains, brown butter, 557.
Lamb Chops a la Signora, 681.
Hashed Potatoes au Gratin, 1004.
Rice a la Frangaise, 1180.
Lobster en Chevreuse, 362.
Breast of Veal a la Milanaise, 596.
Carrots and Cream, 927.
Spaghetti Napolitaine, 959.
Custard Pie, noo,
SDinnnr.
Little Neck Clams, 300.
Chicken a la Creole, 65.
Radishes, 292. Lyons Sausage, 286.
Bass a la Bordelaise, 341.'
Broiled Sirloin Steak a la Moelle, 493.
String Beans au Blanc, 947.
Salmi of Duck a la Chasseur, 828.
Celery, with gravy, 928.
Roast Saddle of Lamb, 664.
Escarole Salad, 1055.
Chocolate Pudding, 1146.
Coffee, 1349.
Thursday, February
Breakfast.
Omelet Espagnole, 472.
Broiled Perch, maitre d'h&tel, 329.
Black Sausages, with mashed Potatoes, 719.
Stewed Tomatoes, 1027.
Whipped Cream a la Vanille, 1254.
Cuncljecm.
Fried Oysters, 380.
Broiled Chickens' Legs a la Diable, 766.
Spinach, with Eggs, 943.
Lamb's Tongue Salad, 1056.
Mince Pie, 1082.
JDinner.
Oysters, 298.
Consomme Dubourg, 101.
Olives. Mortadella, 287.
Red-snapper, Caper sauce, 352-651.
Turban of Chicken a la Cleveland, 791.
Potatoes Duchesse, 1006.
Sweetbreads, Larded a la Cardinal, 602.
Brussels Sprouts, 922.
Roast Ptarmigan, with Watercress, 862.
Lettuce Salad, 1058.
Fruit Pudding, 1161.
Coffee, 1349.
MENUS.
43
WASHINGTON'S BIRTHDAY.
Friday, February — .
Urmkfast.
Eggs a la Bechamel, 416.
Oysters en Brochette au Petit Sale, 385.
Minced Lamb a 1'Anglaise, 688.
Potatoes, maitre d'h&tel, 985.
French Pancake, with jelly, 1187.
Cmtcfjeott.
Crabs a la St. Jean, 371.
Stewed Veal a la Chasseur, 632.
Stuffed Egg-plant, 909.
Cauliflower Salad, 1040.
Coffee Eclairs, 1244.
dinner.
Little Neck Clams, 300.
Cream Palestine, 74.
Tomatoes, 288. Celery, 290.
The table
1889Page 29
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cream a 1'Allemande, 84. Radishes, 292. Celery, 290.
Lobster a la Newburg, 359. Broiled Tenderloin a la Trianon, 507.
Potatoes a la Hanna, 1012.
Lamb Chops, maison d'or, 683.
Spinach, with Croutons, 943.
Punch a la Frangaise, 1311.
Roast English Snipe, 868.
Barbe de Capucine Salad, 1038.
Macedoine Glacee a la Cavour, 1298.
Stilton Cheese.
Coffee, 1349.
Monday, February — .
Breakfast.
Omelet, with Smoked Beef, 461.
Fried Oysters, 380. Lamb Steak a rAmericaine, 718.
Lima Beans, 952. Brioche, 1201.
Luncheon.
Timbales a 1'Ecossaise, 361.
Tendron of Veal, Morlaisienne, 635.
Sweet Potatoes Soufflees, 1010.
Lobster Salad, 1061.
Apple Pie, 1083.
Dinner.
Clams, 300.
Consomme d'Orleans, no. Olives. Cucumbers, 289.
Shad, vert pre, 328.
Cromesquis of Chicken a la Richelieu, 764.
CalPs Liver, braised, Bourgeoise, 583.
Potato Croquettes, 997.
Roast Beef, 527.
Lettuce Salad, 1057.
Maraschino Pudding, 1134.
Coffee, 1349.
Tuesday, February — .
Breakfast.
Lobster Omelet, 454.
Hashed Turkey a la Creme, 804.
Lamb's Tongues, sauce piquante, 203.
Stewed Potatoes, 994.
Stewed Quinces, 1338.
Luncheon.
Oysters a la Baltimore, 388.
Brisotin of Veal a PEcarlate, 555.
Macaroni au Gratin, 955.
Baked Apples, 1124.
Dinner.
Oysters, 298.
Cream of Celery a TEspagnole, 86. Celery, 290. Radishes, 292.
Oyster Crabs a la Poulette, 374. Civet of Hare a la Frangaise, 893.
Brussels Sprouts, 922.
Squabs en Compote, 822.
String Beans a PAnglaise, 948.
Roast Capon, 755.
Dandelion Salad, 1048.
Baba, with Rum, 1217.
Domestic Brie Cheese.
Coffee, 1349.
Wednesday, February — .
Breakfast.
Eggs a la Tripe, 419.
Calf's Brains, brown butter, 557.
Lamb Chops a la Signora, 681.
Hashed Potatoes au Gratin, 1004.
Rice a la Frangaise, 1180.
Lobster en Chevreuse, 362. Breast of Veal a la Milanaise, 596.
Carrots and Cream, 927.
Spaghetti Napolitaine, 959.
Custard Pie, noo,
Dinner.
Little Neck Clams, 300.
Chicken a la Creole, 65.
Radishes, 292. Lyons Sausage, 286.
Bass a la Bordelaise, 341.' Broiled Sirloin Steak a la Moelle, 493.
String Beans au Blanc, 947. Salmi of Duck a la Chasseur, 828.
Celery, with gravy, 928. Roast Saddle of Lamb, 664.
Escarole Salad, 1055.
Chocolate Pudding, 1146.
Coffee, 1349.
Thursday, February
Breakfast.
Omelet Espagnole, 472.
Broiled Perch, maitre d'h&tel, 329.
Black Sausages, with mashed Potatoes, 719.
Stewed Tomatoes, 1027. Whipped Cream a la Vanille, 1254.
Luncheon.
Fried Oysters, 380. Broiled Chickens' Legs a la Diable, 766.
Spinach, with Eggs, 943.
Lamb's Tongue Salad, 1056.
Mince Pie, 1082.
Dinner.
Oysters, 298.
Consomme Dubourg, 101. Olives. Mortadella, 287.
Red-snapper, Caper sauce, 352-651. Turban of Chicken a la Cleveland, 791.
Potatoes Duchesse, 1006. Sweetbreads, Larded a la Cardinal, 602.
Brussels Sprouts, 922.
Roast Ptarmigan, with Watercress, 862.
Lettuce Salad, 1058.
Fruit Pudding, 1161.
Coffee, 1349.
WASHINGTON'S BIRTHDAY.
Friday, February — .
Breakfast.
Eggs a la Bechamel, 416.
Oysters en Brochette au Petit Sale, 385.
Minced Lamb a 1'Anglaise, 688.
Potatoes, maitre d'h&tel, 985. French Pancake, with jelly, 1187.
Luncheon.
Crabs a la St. Jean, 371.
Stewed Veal a la Chasseur, 632.
Stuffed Egg-plant, 909.
Cauliflower Salad, 1040.
Coffee Eclairs, 1244.
Dinner.
Little Neck Clams, 300.
Cream Palestine, 74. Tomatoes, 288. Celery, 290.