Salmon en Papillotes, 302.
Sirloin Steak, with Marrow, 493.
Potatoes, Chateau, 1009.
Duck a la Rouennajse, 825.
Asparagus, Hollandaise^ 904.
Roast Mutton, 585.
Romaine Salad, 1064.
Tutti Frutti a la Gen. Harrison, 1364.
Coffee, 1349.
Tuesday, March — .
Breakfast.
Eggs a la Duchesse, 449.
Broiled Sardines on Toast, 403.
Mignon Filets, Anchovy butter, 509, 146.
Broiled Sweet Potatoes, 983.
Whipped Cream a la Vanille, 1254.
Cuncljeon.
Stuffed Deviled Clams, 376.
Stewed Lamb, Louisianaise, 710.
Timbales a la Schultze, 263.
Cocoanut Pie, noi.
dinner.
Oysters al'Alexandre Dumas, 299.
Giblet a 1'Anglaise, 22.
Celery, 290. Radishes, 292.
Broiled Shad, 326.
Cucumber Salad, 289.
Piloff of Chicken a la Turque, 782.
Potatoes en Surprise, 1005.
Spring Lamb Chops a la Soubise, 647, 250.
Stuffed Peppers, 975.
Roast Teal Duck, 859.
Chicory Salad, 1045.
Rice alaConde, 1181.
Coffee, 1349.
Wednesday, March — .
Breakfast.
Eggs a la Paysanne, 433.
Chicken Hashed au Gratin, 805.
Black Sausage, with mashed potatoes, 719.
Carrots and Cream, 927.
Stewed Apricots, 1335.
£uncl)eon.
Oysters a la Villeroi, 381.
Mutton Kidneys en Brochette, with bacon, 661.
Chicory, with gravy, 933.
Calf's Liver Saute a la Provensale, 581.
Onions, with cream, 968.
Chocolate Eclairs, 1243.
Dinner.
Clams, 300.
Consomme aux Quenelles, 129.
Sardines, 283. Radishes, 292.
Bass a la Chambord, 343.
Civet of Antelope a la Frangaise, 893.
Noix of Veal a la Bourgeoise, 590, 583.
Tomatoes a la Bock, 1026.
Roast Rice-birds, 877.
Lettuce, Mayonnaise salad, 1042.
Baba, creme a. la vanille, 1218.
Coffee, 1349.
48
THE TABLE.
Thursday, March — .
Breakfast.
Omelet, with fine herbs. 451.
Boiled Codfish, oyster sauce, 352.
Mutton Chops a la Robinson, 682.
Potatoes, maitre d 'hotel, 985.
Apple Fritters, 1191.
Ctmcljeon.
Smelts, with white wine, 342.
Blanquette of Veal, with nouilles, 552.
Fried Egg-plant, 907.
Rum Cake, 1229.
EUnncr.
Oysters, 298.
Puree of Tomato a 1'Andalouse, 58.
Olives. Radishes, 292.
Croquettes of Lobsters, sauce aurore, 365, 182.
Boiled Turkey, oyster sauce, 797.
Stuffed Tomatoes, 1023.
Roast Tenderloin of Beef a 1'Hussarde, 519.
Potato Croquettes, 997.
Roast English Snipe, 868.
Dandelion Salad, 1049.
Peach Ice-cream, 1276.
Biscuits Ambroisienne, 1234.
Gruyere Cheese.
Coffee, 1349.
Friday, March — .
Breakfast.
Eggs, with brown butter, 414.
Broiled Shad, maitre d'h6tel, 326.
Pig's Feet a la Boston, 730.
Saratoga Potatoes, ion.
Buckwheat Cakes, 1183.
(eon.
Crabs a 1'Anglaise, 373.
Epigramme of Lamb, Macedoine, 689.
Lima Beans, 952.
Cold Bass en Remoulade, 209.
Pineapple Fritters, 1191.
Dinner.
Little Neck Clams, 300.
Cream of Rice, 78.
Tomatoes, 288. Celery, 290.
Codfish, egg sauce, 352, 161.
Salmi of Doe-birds a la Gastronome, 842.
String Beans, with butter, 948.
Veal Cutlets a la Philadelphie, 565.
Roast Leg of Lamb, 648.
Barbe de Capucine Salad, 1038.
Custard Pudding, 1154.
Coffee, 1349.
Saturday, March
Breakfast.
Omelet, with Sardines, 468.
Haddock, cream sauce, 352, 181.
Hamburg Steak, Russian sauce, 526.
Mashed Potatoes au Gratin, 998.
Brioche, 1201.
)eon.
Red-snapper a la maitre d'h&tel, 329.
Fricandeau of Veal, with sorrel, 577.
Stewed Tomatoes, 1027.
Plum Tarts, mo.
JD inner.
Oysters, 298.
Shin of Beef, liee, 79.
Radishes, 292. Anchovies, 284.
Oyster Patties, 387.
Pigeon Cutlets, Victoria, 815.
The table
1889Page 32
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Salmon en Papillotes, 302. Sirloin Steak, with Marrow, 493.
Potatoes, Chateau, 1009. Duck a la Rouennajse, 825. Asparagus, Hollandaise, 904. Roast Mutton, 585. Romaine Salad, 1064. Tutti Frutti a la Gen. Harrison, 1364. Coffee, 1349.
Tuesday, March — .
Breakfast.
Eggs a la Duchesse, 449.
Broiled Sardines on Toast, 403.
Mignon Filets, Anchovy butter, 509, 146.
Broiled Sweet Potatoes, 983. Whipped Cream a la Vanille, 1254.
Luncheon.
Stuffed Deviled Clams, 376.
Stewed Lamb, Louisianaise, 710.
Timbales a la Schultze, 263.
Cocoanut Pie, noi.
dinner.
Oysters al'Alexandre Dumas, 299.
Giblets a l'Anglaise, 22. Celery, 290. Radishes, 292.
Broiled Shad, 326.
Cucumber Salad, 289.
Piloff of Chicken a la Turque, 782.
Potatoes en Surprise, 1005.
Spring Lamb Chops a la Soubise, 647, 250.
Stuffed Peppers, 975.
Roast Teal Duck, 859.
Chicory Salad, 1045.
Rice alaConde, 1181.
Coffee, 1349.
Wednesday, March — .
Breakfast.
Eggs a la Paysanne, 433.
Chicken Hashed au Gratin, 805.
Black Sausage, with mashed potatoes, 719.
Carrots and Cream, 927.
Stewed Apricots, 1335.
Luncheon.
Oysters a la Villeroi, 381. Mutton Kidneys en Brochette, with bacon, 661.
Chicory, with gravy, 933.
Calf's Liver Saute a la Provensale, 581.
Onions, with cream, 968.
Chocolate Eclairs, 1243.
Dinner.
Clams, 300.
Consomme aux Quenelles, 129. Sardines, 283. Radishes, 292.
Bass a la Chambord, 343.
Civet of Antelope a la Francaise, 893.
Noix of Veal a la Bourgeoise, 590, 583.
Tomatoes a la Bock, 1026.
Roast Rice-birds, 877.
Lettuce, Mayonnaise salad, 1042.
Baba, creme a. la vanille, 1218.
Coffee, 1349.
Thursday, March — .
Breakfast.
Omelet, with fine herbs. 451. Boiled Codfish, oyster sauce, 352. Mutton Chops a la Robinson, 682.
Potatoes, maitre d 'hotel, 985. Apple Fritters, 1191.
Luncheon.
Smelts, with white wine, 342.
Blanquette of Veal, with nouilles, 552.
Fried Egg-plant, 907.
Rum Cake, 1229.
Dinner.
Oysters, 298.
Puree of Tomato a 1'Andalouse, 58.
Olives. Radishes, 292.
Croquettes of Lobsters, sauce aurore, 365, 182.
Boiled Turkey, oyster sauce, 797.
Stuffed Tomatoes, 1023.
Roast Tenderloin of Beef a 1'Hussarde, 519.
Potato Croquettes, 997.
Roast English Snipe, 868.
Dandelion Salad, 1049.
Peach Ice-cream, 1276.
Biscuits Ambroisienne, 1234.
Gruyere Cheese.
Coffee, 1349.
Friday, March — .
Breakfast.
Eggs, with brown butter, 414.
Broiled Shad, maitre d'h6tel, 326.
Pig's Feet a la Boston, 730.
Saratoga Potatoes, ion.
Buckwheat Cakes, 1183.
Luncheon.
Crabs a 1'Anglaise, 373. Epigramme of Lamb, Macedoine, 689.
Lima Beans, 952.
Cold Bass en Remoulade, 209.
Pineapple Fritters, 1191.
Dinner.
Little Neck Clams, 300.
Cream of Rice, 78. Tomatoes, 288. Celery, 290.
Codfish, egg sauce, 352, 161. Salmi of Doe-birds a la Gastronome, 842.
String Beans, with butter, 948. Veal Cutlets a la Philadelphie, 565.
Roast Leg of Lamb, 648.
Barbe de Capucine Salad, 1038.
Custard Pudding, 1154.
Coffee, 1349.
Saturday, March
Breakfast.
Omelet, with Sardines, 468.
Haddock, cream sauce, 352, 181.
Hamburg Steak, Russian sauce, 526.
Mashed Potatoes au Gratin, 998.
Brioche, 1201.
Luncheon.
Red-snapper a la maitre d'h&tel, 329.
Fricandeau of Veal, with sorrel, 577.
Stewed Tomatoes, 1027.
Plum Tarts, mo.
JD inner.
Oysters, 298.
Shin of Beef, liee, 79.
Radishes, 292. Anchovies, 284.
Oyster Patties, 387.
Pigeon Cutlets, Victoria, 815.