1230, rice a la Mazzini.
1302, meringues panachees.
1229, rum.
1292, napolitaine.
1197, savarin.
1295, parfait au cafe.
1199, " a 1'anglaise.
1276, peach.
1198, " hot.
1275, pistache.
1215, short, blackberry.
1370, plombiere a la Hamilton.
1214, " strawberry.
1294, a la Kingman.
1212, St. Honore a la Rose Del-
1291, pudding a la Frances Cleve-
monico.
land.
1195, sponge.
1288, pudding a la diplomate.
1196, waffles.
1289, plum pudding i la Glad-
1194, wedding.
stone.
IN£)EX.
421
1274, Ice-cream, strawberry.
1085, Pies, rhubarb.
1371, tutti-frutti a la Genera
1095, strawberry.
Harrison.
1342, Preserves, apples.
1293, tutti-frutti.
1387.
1271, vanilla.
1381, blackberries and whortle-
1327, Jelly, apple.
berries.
1321, brandy.
1347, cherries.
1322, champagne.
1377,
1326, currant.
1344, green-gages.
1379.
J378, gooseberries.
1319, kirsch.
1340, peaches.
1323, kiimmel.
1385,
1325, Marcella wine a la Castel-
1341, pears.
lar.
1385,
1324, Rhein wine.
J374> pineapples.
1320, Jamaica rum.
1343, egg-plums.
1318, sherry wine.
1383-
1247, Meringues.
1380, raspberries.
1248, apple.
1346,
1249, a la Ch. C. Delmonico.
1376, rhubarb.
1251, a 1'helvetienne.
1345, strawberries.
1250, shells.
1373.
1266, Nougat.
1152, Puddings, apple a 1'helvetienne.
1267, pyramid.
1151, apricot a la Richelieu.
1182, Nouilles or noodles.
1132, bread.
1297, Oranges glacees a la Geo. Re-
1164, cabinet a la Sadi-Carnot.
nauldt.
1166, caramel.
1 1 86, Pancake, French.
1146, chocolate.
1187 " a la gelee,
1147, cocoanut.
1188, German.
1154, custard.
1189, " with apples.
1135, Diaz.
1076, Paste, feuilletage or puff.
1129, diplomatic.
1078, foundation.
1137, English, baked.
1077, f°r pies.
1144, farina.
1079, Pastry-bag.
1139, French a la Delmonico.
1240, Pate-a-chou.
1161, fruit.
1331, Peach marmalade.
1159, a la U. S. Granf.
1083, Pies, apple.
1145, Indian.
1103, apple meringue.
1157, lemon.
1097, blackberry.
1134, maraschino.
1098, cherry.
1155, Nelson.
noi, cocoanut.
1158, orange.
1104, cranberry.
1150, peach a la Richelieu.
1090, fresh currants/
1148, pineapple a la Richelieu.
noo, custard.
1163, plum.
1091, gooseberry.
1143, rice.
1093, green-gage.
1130, rice and orange.
1089, huckleberry.
1140, sago.
1086, lemon.
1141, tapioca.
1102, lemon cream.
1142, vermicelli.
1105, Martha Washington.
1306, Punch a la Cardinal.
1082, mince.
1307, champagne.
1092, peach.
1312, a la Czarina, hot.
1084, pear.
1303, a la Lorenzo Delmonico.
1088, pear, open.
1310, a la francaise, hot.
1087, pineapple.
1311, a la francaise, iced.
1094, plum.
1305, kirsch.
1099, pumpkin.
1308, a la Lalla Rookh.
The table
1889Page 351
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
1230, rice a la Mazzini.
1302, meringues panachees.
1229, rum.
1292, napolitaine.
1197, savarin.
1295, parfait au cafe.
1199, " a 1'anglaise.
1276, peach.
1198, " hot.
1275, pistache.
1215, short, blackberry.
1370, plombiere a la Hamilton.
1214, " strawberry.
1294, a la Kingman.
1212, St. Honore a la Rose Del-
1291, pudding a la Frances Clevemonico.
land.
1195, sponge.
1288, pudding a la diplomate.
1196, waffles.
1289, plum pudding i la Glad-
1194, wedding.
stone.
IN£)EX.
1274, Ice-cream, strawberry.
1085, Pies, rhubarb.
1371, tutti-frutti a la Genera
1095, strawberry.
Harrison.
1342, Preserves, apples.
1293, tutti-frutti.
1271, vanilla.
1381, blackberries and whortle-
1327, Jelly, apple.
berries.
1321, brandy.
1347, cherries.
1322, champagne.
1377,
1326, currant.
1344, green-gages.
J378, gooseberries.
1319, kirsch.
1340, peaches.
1323, kiimmel.
1385,
1325, Marcella wine a la Castel-
1341, pears.
lar.
1385,
1324, Rhein wine.
J374> pineapples.
1320, Jamaica rum.
1343, egg-plums.
1318, sherry wine.
1247, Meringues.
1380, raspberries.
1248, apple.
1346,
1249, a la Ch. C. Delmonico.
1376, rhubarb.
1251, a 1'helvetienne.
1345, strawberries.
1250, shells.
1266, Nougat.
1152, Puddings, apple a 1'helvetienne.
1267, pyramid.
1151, apricot a la Richelieu.
1182, Nouilles or noodles.
1132, bread.
1297, Oranges glacees a la Geo. Re-
1164, cabinet a la Sadi-Carnot.
nauldt.
1166, caramel.
1 1 86, Pancake, French.
1146, chocolate.
1187 " a la gelee,
1147, cocoanut.
1188, German.
1154, custard.
1189, " with apples.
1135, Diaz.
1076, Paste, feuilletage or puff.
1129, diplomatic.
1078, foundation.
1137, English, baked.
1077, f°r pies.
1144, farina.
1079, Pastry-bag.
1139, French a la Delmonico.
1240, Pate-a-chou.
1161, fruit.
1331, Peach marmalade.
1159, a la U. S. Granf.
1083, Pies, apple.
1145, Indian.
1103, apple meringue.
1157, lemon.
1097, blackberry.
1134, maraschino.
1098, cherry.
1155, Nelson.
noi, cocoanut.
1158, orange.
1104, cranberry.
1150, peach a la Richelieu.
1090, fresh currants/
1148, pineapple a la Richelieu.
noo, custard.
1163, plum.
1091, gooseberry.
1143, rice.
1093, green-gage.
1130, rice and orange.
1089, huckleberry.
1140, sago.
1086, lemon.
1141, tapioca.
1102, lemon cream.
1142, vermicelli.
1105, Martha Washington.
1306, Punch a la Cardinal.
1082, mince.
1307, champagne.
1092, peach.
1312, a la Czarina, hot.
1084, pear.
1303, a la Lorenzo Delmonico.
1088, pear, open.
1310, a la francaise, hot.
1087, pineapple.
1311, a la francaise, iced.
1094, plum.
1305, kirsch.
1099, pumpkin.
1308, a la Lalla Rookh.