623, a la reine..
620, croquettes with peas.
619, & la Perigueux.
629, Stewed veal, bourgeoise.
632, a la chasseur.
626, & la grecque.
624, & la Marengo.
630, with oyster-plant.
631, with peas.
627, a la portugaise.
625, a la provengale.
628, & la Solferino.
636, Tendron of veal a la chipolata.
635, a la morlaisienne.
633, a la nantaise.
634, with sorrel.
VEGETABLES.
896, Artichokes a la Barigoul.
898, a la duxelle.
903, a la florentine.
899, fried.
900, with sauce.
897, stewed.
901, stuffed.
902, a la vinaigrette.
904, Asparagus, sauce hollandaise.
906, a la tessinoise.
905, a la vinaigrette.
1375, canned.
966, Barley fritters.
950, Beans panachees.
910, Beet-roots, boiled plain.
911, sautees au beurre.
912, a la creme.
922, Brussels sprouts au beurre.
923, a la creme.
917, Cabbage, blanched,
918, with cream.
920, for garnishing.
921, Cabbage and pork.
919, stuffed.
931, Gardens a la moelle.
927, Carrots and cream.
925, Cauliflower with butter.
926, au gratin.
928, Celery a la bonne femme.
929, with cream.
930, a la moelle de bceuf.
932, Chicory, cream sauce.
934, for garnishing.
933, with gravy.
962, Corn, boiled.
964, saut6 au beurre.
963, a la creme.
965, fritters.
1375, canned.
936, Cucumbers a la bechamel.
938, for garnishing.
936, a la poulette.
937, stuffed.
908, Egg-plant, broiled.
432
INDEX.
907, Egg-plant, fried.
999, Potatoes, hollandaise.
909, stuffed.
990, Italian.
1365, Flageolets sautes au beurre.
1013, julienne.
976, Green peas a 1'ancienne mode.
991, lyonnaise.
978, £ 1'anglaise.
985, maitre d'hotel.
981, with bacon.
998, mashed.
979, a la bourgeoise.
1014, en paille.
980, with cream.
986, parisienne.
977, & la frangaise.
997, quenelles.
1034, Hominy, boiled.
1007, a. la rice.
1035, fried.
ion, Saratoga.
1033, Jardiniere.
995, sautees.
952, Lima beans.
995, au beurre.
1375, canned.
1010, soufflees.
954, Macaroni & la creme.
992, stuffed.
955, au gratin.
1005, en surprise.
956, a 1'italienne.
1008, Windsor.
958, £ la milanaise.
951, Red beans a la bourguignonne.
957, a la napolitaine.
1015, Rice boiled, plain.
1032, Macedoine of vegetables.
1016, a. la Ristori.
913, Mushrooms & la bordelaise.
1017, Risotto a la milanaise.
916, broiled on toast.
1022, Succotash.
915, sautes a. la creme.
974, Sorrel au gras.
914, on toast.
973, au maigre.
1030, Okras, boiled.
924, Sourkrout.
1031, sautes a la Creole.
961, Spaghetti, au gratin.
968, Onions, with cream.
960, & I'italienre.
969, fried.
959, £ la napolitaine.
972, for garnishing.
940, Spinach a 1'anglaise.
971, minced.
939, blanched.
970, stuffed.
943, with gravy.
1021, Oyster-plant, fried.
942, maitre d'hotel.
1019, & la poulette.
941, vieille mode.
1018, sautes au beurre.
944, with sugar.
1020, a la creme.
948, String beans a 1'anglaise,
1382, Peas, canned.
947, au blanc.
988, Potatoes £ 1'anglaise.
945, blanched.
987, & 1'anglaise a crfi.
949, bretonne.
989, with bacon.
946, with cream.
996, balls.
The table
1889Page 359
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
623, a la reine..
620, croquettes with peas.
619, & la Perigueux.
629, Stewed veal, bourgeoise.
632, a la chasseur.
626, & la grecque.
624, & la Marengo.
630, with oyster-plant.
631, with peas.
627, a la portugaise.
625, a la provengale.
628, & la Solferino.
636, Tendron of veal a la chipolata.
635, a la morlaisienne.
633, a la nantaise.
634, with sorrel.
896, Artichokes a la Barigoul.
898, a la duxelle.
903, a la florentine.
899, fried.
900, with sauce.
897, stewed.
901, stuffed.
902, a la vinaigrette.
904, Asparagus, sauce hollandaise. 906, a la tessinoise.
905, a la vinaigrette. 1375, canned.
966, Barley fritters. 950, Beans panachees.
910, Beet-roots, boiled plain.
911, sautees au beurre.
912, a la creme.
922, Brussels sprouts au beurre.
923, a la creme.
917, Cabbage, blanched,
918, with cream. 920, for garnishing.
921, Cabbage and pork. 919, stuffed.
931, Gardens a la moelle.
927, Carrots and cream.
925, Cauliflower with butter.
926, au gratin.
928, Celery a la bonne femme.
929, with cream.
930, a la moelle de bceuf.
932, Chicory, cream sauce. 934, for garnishing.
933, with gravy.
962, Corn, boiled.
964, saut6 au beurre.
963, a la creme.
965, fritters. 1375, canned.
936, Cucumbers a la bechamel. 938, for garnishing.
937, a la poulette.
937, stuffed.
908, Egg-plant, broiled.
907, Egg-plant, fried.
999, Potatoes, hollandaise.
909, stuffed.
990, Italian.
1365, Flageolets sautes au beurre.
1013, julienne.
976, Green peas a 1'ancienne mode.
991, lyonnaise.
978, £ 1'anglaise.
985, maitre d'hotel.
981, with bacon.
998, mashed.
979, a la bourgeoise.
1014, en paille.
980, with cream.
986, parisienne.
977, & la frangaise.
997, quenelles.
1034, Hominy, boiled.
1007, a la rice.
1035, fried.
ion, Saratoga.
1033, Jardiniere.
995, sautees.
952, Lima beans.
995, au beurre.
1375, canned.
1010, soufflees.
954, Macaroni & la creme.
992, stuffed.
955, au gratin.
1005, en surprise.
956, a 1'italienne.
1008, Windsor.
958, £ la milanaise.
951, Red beans a la bourguignonne.
957, a la napolitaine.
1015, Rice boiled, plain.
1032, Macedoine of vegetables.
1016, a la Ristori.
913, Mushrooms & la bordelaise.
1017, Risotto a la milanaise.
916, broiled on toast.
1022, Succotash.
915, sautes a. la creme.
974, Sorrel au gras.
914, on toast.
973, au maigre.
1030, Okras, boiled.
924, Sourkrout.
1031, sautes a la Creole.
961, Spaghetti, au gratin.
968, Onions, with cream.
960, a l'italienne.
969, fried.
959, £ la napolitaine.
972, for garnishing.
940, Spinach a 1'anglaise.
971, minced.
939, blanched.
970, stuffed.
943, with gravy.
1021, Oyster-plant, fried.
942, maitre d'hotel.
1019, & la poulette.
941, vieille mode.
1018, sautes au beurre.
944, with sugar.
1020, a la creme.
948, String beans a 1'anglaise,
1382, Peas, canned.
947, au blanc.
988, Potatoes £ 1'anglaise.
945, blanched.
987, & 1'anglaise a crfi.
949, bretonne.
989, with bacon.
946, with cream.
996, balls.