Beans Panaches, 950.
Roast Squab, 816.
Lettuce Salad, 1057.
Charlotte Russe, 1261.
Coffee, 1349.
Wednesday, April — .
Breakfast.
EDinner.
Plain Omelet, 450. *
Fish Balls, 347.
Mutton Chops, with Watercress, 647.
Julienne Potatoes, 1013.
Brioches Fluttes, 1204. •
Cuncljeon.
Smelts, with White Wine, 342.
Hamburg Steak, Russian sauce, 526.
Cauliflower, Hollandaise, 925.
Madeleine, 1226.
Clams, 300.
Jardiniere, 28.
Tomatoes, 288. Olives.
Bass en Matelote, 332.
Roast Ham, Champagne sauce, 723.
Stewed Corn, 964.
Antelope Chops, Port Wine sauce, 891.
Stuffed Green Peppers, 975.
Roast Beef, 527 .
Barbe de Capucine Salad, 1038.
Vanilla Ice-cream, 1271.
Petites Bouchees des Dames, 1237.
Coffee, 1349.
Thursday, April
Breakfast.
Eggs a 1'Aurore, 444.
Broiled Salt Mackerel, 329.
Hashed Beef au Gratin, 529.
Fried Onions, 969.
Rice and Milk, 1177.
Cuncljecm.
Broiled Shad's Roe, with bacon, 402.
Lamb Steaks a 1'Americaine, 718.
Potatoes au Gratin, 1004.
Home-made Cake, 1220.
Dinner.
Rockaway Oysters, 298.
Consomme Renaissance, 115.
Radishes, 292. Lyons Sausage, 286.
White Perch, Tartare sauce, 353, 207.
Curry of Lamb a 1'Indienne, 677
Turnips, with gravy, 967.
Chicken Vol-au-vent a la Financiere, 810.
Spring Lamb, Mint sauce, 1361. 169.
Dandelion Salad, 1049.
Apples Meringuees, 1248.
Imported Brie Cheese.
Coffee, 1349.
6o
THE TABLE.
Friday, April — .
Breakfast.
Eggs a la Bennett, 447.
Picked-up Codfish, 346.
Sheep's Feet a la Poulette, 654.
Spaghetti a 1'Italienne, 960.
Stewed Prunes, 1330.
Ctmdji
)eon.
Gromesquis a la Reine, 765.
Trout, Ravigote butter, 147.
Minced Tenderloin a la Portugaise, 501.
Fried Egg-plant, 907.
Rhubarb Pie, 1085.
0 inner.
Oysters, 298.
Gumbo of Frogs, 23.
Olives. Tomatoes, 2?
Bass a la Bdarnaise, 353.
Sweetbreads au Salpicon, 605.
Pigeons en compote, 822.
Sorrel, with gravy, 974.
Roast Turkey, 800.
Chicory Salad, 1045.
Almond Cake, glace, 1208.
Coffee. 1349.
Saturday, April — .
Breakfast.
Eggs a la Suisse, 441.
Broiled Boned Smelts, maitre d'hotel, 355,
Lamb Steak, 718.
Potatoes Sautees au beurre, 994.
Milan Cake, 1228.
Cuncljeon.
Stuffed Deviled Crabs, 370.
Veal Stew a la Marengo, 624.
Cauliflower au Gratin, 926.
Maraschino Jelly, 1319.
SHnner.
Little Neck Clams, 300.
i45« Julienne, 27.
Sardines, 283. Cucumbers, 289.
Red-snapper, Egg sauce, 352, 161.
Tenderloin of Beef a la Cheron, 504.
Oyster-plant a la Poulette, 1019.
Salmi of Snipe k la Moderne, 870.
Spinach, maitre d'hotel, 942.
Roast Mutton, 585.
Escarole Salad, 1055.
Lemon Pudding, 1157.
Coffee, 1349.
Sunday, April — .
Breakfast.
Chicken Liver Omelet, 464.
Broiled Shad's Roe, maitre d'h&tel, 402.
Sausages a 1'Italienne, 737.
Fried Oyster-plant, 1021.
Creme en Mousse au Cafe, 1253.
Cundjeon.
Long Island Smelts au Gratin, 355.
Tripe a la Bordelaise, 544.
Spaghetti Napolitaine, 959.
Timbales Lagardere, 809.
Pineapple Tarts, 1115.
?D inner.
Blue Point Oysters, 298.
Chicken a la Piemontaise, 63.
Celery, 290. Radishes, 292.
Boiled Salmon, Oyster sauce, 303.
Escalops of Sweetbreads a la Richelieu, 574.
Stuffed Tomatoes, 1023.
Chicken Saute a 1'Hongroise, 772.
Green Peas a 1'Anglaise, 978.
Romaine Punch, 1304.
Roast Grass Plover, 865.
Lettuce, Mayonnaise salad, 1042, 1057.
Strawberry Shortcake, 1214.
Strachino Cheese.
Coffee, 1349.
MENUS.
61
Monday, April —
Breakfast.
Scrambled Eggs, with chicory, 409.
The table
1889Page 39
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Beans Panaches, 950.
Roast Squab, 816.
Lettuce Salad, 1057.
Charlotte Russe, 1261.
Coffee, 1349.
Wednesday, April — .
Breakfast.
EDinner.
Plain Omelet, 450. *
Fish Balls, 347.
Mutton Chops, with Watercress, 647. Julienne Potatoes, 1013. Brioches Fluttes, 1204. •
Luncheon.
Smelts, with White Wine, 342.
Hamburg Steak, Russian sauce, 526.
Cauliflower, Hollandaise, 925.
Madeleine, 1226.
Clams, 300. Jardiniere, 28. Tomatoes, 288. Olives.
Bass en Matelote, 332. Roast Ham, Champagne sauce, 723.
Stewed Corn, 964.
Antelope Chops, Port Wine sauce, 891. Stuffed Green Peppers, 975.
Roast Beef, 527 . Barbe de Capucine Salad, 1038.
Vanilla Ice-cream, 1271.
Petites Bouchees des Dames, 1237.
Coffee, 1349.
Thursday, April
Breakfast.
Eggs a 1'Aurore, 444.
Broiled Salt Mackerel, 329.
Hashed Beef au Gratin, 529.
Fried Onions, 969.
Rice and Milk, 1177.
Luncheon.
Broiled Shad's Roe, with bacon, 402.
Lamb Steaks a 1'Americaine, 718.
Potatoes au Gratin, 1004.
Home-made Cake, 1220.
Dinner.
Rockaway Oysters, 298.
Consomme Renaissance, 115.
Radishes, 292. Lyons Sausage, 286.
White Perch, Tartare sauce, 353, 207.
Curry of Lamb a 1'Indienne, 677
Turnips, with gravy, 967.
Chicken Vol-au-vent a la Financiere, 810.
Spring Lamb, Mint sauce, 1361. 169.
Dandelion Salad, 1049.
Apples Meringuees, 1248.
Imported Brie Cheese.
Coffee, 1349.
6o
Friday, April — .
Breakfast.
Eggs a la Bennett, 447.
Picked-up Codfish, 346.
Sheep's Feet a la Poulette, 654.
Spaghetti a 1'Italienne, 960.
Stewed Prunes, 1330.
Luncheon.
Gromesquis a la Reine, 765.
Trout, Ravigote butter, 147.
Minced Tenderloin a la Portugaise, 501.
Fried Egg-plant, 907.
Rhubarb Pie, 1085.
0 inner.
Oysters, 298. Gumbo of Frogs, 23. Olives. Tomatoes, 288.
Bass a la Bdarnaise, 353.
Sweetbreads au Salpicon, 605.
Pigeons en compote, 822.
Sorrel, with gravy, 974.
Roast Turkey, 800.
Chicory Salad, 1045.
Almond Cake, glace, 1208.
Coffee. 1349.
Saturday, April — .
Breakfast.
Eggs a la Suisse, 441. Broiled Boned Smelts, maitre d'hotel, 355,
Lamb Steak, 718.
Potatoes Sautees au beurre, 994.
Milan Cake, 1228.
Luncheon.
Stuffed Deviled Crabs, 370.
Veal Stew a la Marengo, 624.
Cauliflower au Gratin, 926.
Maraschino Jelly, 1319.
Dinner.
Little Neck Clams, 300. i45« Julienne, 27.
Sardines, 283. Cucumbers, 289.
Red-snapper, Egg sauce, 352, 161. Tenderloin of Beef a la Cheron, 504.
Oyster-plant a la Poulette, 1019.
Salmi of Snipe k la Moderne, 870.
Spinach, maitre d'hotel, 942.
Roast Mutton, 585.
Escarole Salad, 1055.
Lemon Pudding, 1157.
Coffee, 1349.
Sunday, April — .
Breakfast.
Chicken Liver Omelet, 464.
Broiled Shad's Roe, maitre d'hotel, 402.
Sausages a 1'Italienne, 737.
Fried Oyster-plant, 1021.
Creme en Mousse au Cafe, 1253.
Luncheon.
Long Island Smelts au Gratin, 355.
Tripe a la Bordelaise, 544.
Spaghetti Napolitaine, 959.
Timbales Lagardere, 809.
Pineapple Tarts, 1115.
Dinner.
Blue Point Oysters, 298.
Chicken a la Piemontaise, 63.
Celery, 290. Radishes, 292.
Boiled Salmon, Oyster sauce, 303. Escalops of Sweetbreads a la Richelieu, 574.
Stuffed Tomatoes, 1023.
Chicken Saute a 1'Hongroise, 772.
Green Peas a 1'Anglaise, 978.
Romaine Punch, 1304.
Roast Grass Plover, 865.
Lettuce, Mayonnaise salad, 1042, 1057.
Strawberry Shortcake, 1214.
Strachino Cheese.
Coffee, 1349.
Monday, April —
Breakfast.
Scrambled Eggs, with chicory, 409.