Sweet Almond Macaroons, 1210.
Coffee, 1349.
Thursday, May — .
Breakfast.
Eggs a la Bennett, 447.
Butterfish aux fines Herbes, 331.
Sausage a 1'Anglaise, 736.
Potatoes, with Bacon, 989.
Stewed Prunes a la Dufour, 1330.
CttttCl)!
)eon.
Pompano, with White Wine, 342.
Spring Lamb Steaks, puree of peas, 716.
Fried Egg-plant, 907.
Macedoine Salad, 1063.
Rhubarb Pie, 1085.
?Dinner.
Shrewsbury Oysters, 298.
Consomme Princesse, 113.
Watercress, 1072. Olives.
Shad a la Venitienne, 338.
Broiled Tenderloin of Beef a la Nivernaise, 505.
Spaghetti au Gratin, 961.
Turkey a 1'Anglaise, 795.
Green Peas, 978.
Roast Pigeons, 816.
Doucette Salad, 1054.
Biscuits Glaces, 1286.
Coffee, 1349.
Friday, May — .
Breakfast.
Oatmeal and Cream.
Shrimp Omelet, 434.
Boiled Codfish, Egg sauce, 352, 161.
Corned-beef Hash, American style, 529.
Saratoga Potatoes, ion.
Fresh Cherries.
Cuncljj
jeon.
Shad's Roe, Bearnaise sauce, 402, 166.
Breast of Veal a la Milanaise, 596.
Crab Salad, 1047.
Baked Apples, 1124.
JDtnner.
Linn Haven Oysters, 298.
Chicken a la Turque, 69.
Celery, 290. Olives.
Kingfish an Gratin, 319.
Saddle of Mutton, currant jelly sauce, 666.
Potatoes a la Hanna, 1012.
Squabs en Compote, 822.
Baked Tomatoes, 1028.
Broiled Reed-birds, with Bacon, 877, 754.
Romaine Salad, 1064.
Baba au Rhum, 1217.
Coffee, 1349.
THE TABLE.
Saturday, May — .
Brmkfoat
!Dinner.
Eggs au Miroir, 425.
Fried Whitebait, 301.
Calf s Liver, Saute a 1'Alsacienne, 582.
Stewed Potatoes, 995.
Currant Jam.
Broiled Soft-shelled Crabs a la Diable, 369.
Beefsteak Pie, 488.
Cauliflower au Gratin, 926.
Rhubarb Tarts, 1112.
Little Neck Clams, 300.
Cream of Asparagus, 70.
Caviare, 281. Radishes, 292.
Blackfish a la Joinville, 322.
Veal Cutlets, St. Cloud, 561.
String Beans, 948.
Chicken Fncasse a I'Americaine, 781.
Macaroni, with Cream, 954.
Hindquarter ot Spring Lamb, Mint Sauce, 1361,
Watercress Salad, 1072. [169
Nelson Pudding, 1155.
Coffee, 1349.
Sunday, May — .
Breakfa0t.
Omelet a la Vanderbilt, 471.
Broiled Codfish, with Bacon, 310, 754.
Lamb Fries, Mustard Sauce, 673, 202.
Stewed Carrots a la Bechamel, 927, 154.
Rice and Cream a la Croce, 1296.
Cream Cheese.
Scallops Brestoise, 392.
Brochette of Lamb, with Bacon, 674, 754.
Stewed Tomatoes, 1027.
Japanese Salad, 1075.
Apple Pie, 1083.
Wmntv.
Blue Point Oysters, 298.
Consomme Massena, 102.
Sardines, 283. Cucumber Salad, 289.
Radishes, 292.
Broiled Trout, with Bacon, 314, 754.
Tenderloin of Beef, Pique a la Provensale, 518.
Stuffed Egg-plant, 909.
Coquilles of Sweetbreads aux Champignons, 623.
Champagne Punch, 1307.
Roast Rhode Island Turkey, 800.
Chicory Salad, 1045.
Strawberry Shortcake, 1214.
Imported Brie Cheese.
Coffee, 1349.
Monday, May —.
Breakfast.
Eggs a la Chipolata, 442.
Fried Sea-bass, 301.
Hashed Turkey en Bordure, 805.
Succotash, 1022.
Small Brioches, 1202.
function.
Stuffed Deviled Crabs, 370.
Stewed Mutton, Solferino, 656.
Herring Salad, 1074.
Vanilla Eclairs, 1245.
Dinner.
Little Neck Clams, 300.
Consomme aux Pates d'ltalie, 103.
Olives. Lyons Sausage, 286.
Salmon, Genoise Sauce, 306.
Calf s-head en Tortue, 641.
Spinach, 940.
Mignons of Lamb a la Pompadour, 509. .
Roast Ptarmigan, 862.
Dandelion Salad, 1048.
Stewed Prunes a la General Dufour, 1330.
Pithiviers Cake, 1225.
Coffee, 1349-
MENUS.
73
Tuesday, May. » — .
Breakfast.
Smoked Beef Omelet, 461.
The table
1889Page 46
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Sweet Almond Macaroons, 1210.
Coffee, 1349.
Thursday, May — .
Breakfast.
Eggs a la Bennett, 447. Butterfish aux fines Herbes, 331.
Sausage a 1'Anglaise, 736.
Potatoes, with Bacon, 989. Stewed Prunes a la Dufour, 1330.
Luncheon.
Pompano, with White Wine, 342.
Spring Lamb Steaks, puree of peas, 716.
Fried Egg-plant, 907.
Macedoine Salad, 1063.
Rhubarb Pie, 1085.
Dinner.
Shrewsbury Oysters, 298.
Consomme Princesse, 113.
Watercress, 1072. Olives.
Shad a la Venitienne, 338.
Broiled Tenderloin of Beef a la Nivernaise, 505.
Spaghetti au Gratin, 961.
Turkey a 1'Anglaise, 795.
Green Peas, 978.
Roast Pigeons, 816.
Doucette Salad, 1054.
Biscuits Glaces, 1286.
Coffee, 1349.
Friday, May — .
Breakfast.
Oatmeal and Cream.
Shrimp Omelet, 434.
Boiled Codfish, Egg sauce, 352, 161.
Corned-beef Hash, American style, 529.
Saratoga Potatoes, ion.
Fresh Cherries.
Luncheon.
Shad's Roe, Bearnaise sauce, 402, 166.
Breast of Veal a la Milanaise, 596.
Crab Salad, 1047.
Baked Apples, 1124.
Dinner.
Linn Haven Oysters, 298.
Chicken a la Turque, 69.
Celery, 290. Olives.
Kingfish an Gratin, 319.
Saddle of Mutton, currant jelly sauce, 666.
Potatoes a la Hanna, 1012.
Squabs en Compote, 822.
Baked Tomatoes, 1028.
Broiled Reed-birds, with Bacon, 877, 754.
Romaine Salad, 1064.
Baba au Rhum, 1217.
Coffee, 1349.
Saturday, May — .
Breakfast.
Dinner.
Eggs au Miroir, 425.
Fried Whitebait, 301.
Calf's Liver, Saute a 1'Alsacienne, 582.
Stewed Potatoes, 995.
Currant Jam.
Broiled Soft-shelled Crabs a la Diable, 369.
Beefsteak Pie, 488.
Cauliflower au Gratin, 926.
Rhubarb Tarts, 1112.
Little Neck Clams, 300. Cream of Asparagus, 70.
Caviare, 281. Radishes, 292.
Blackfish a la Joinville, 322. Veal Cutlets, St. Cloud, 561.
String Beans, 948. Chicken Fricassee a l'Americaine, 781.
Macaroni, with Cream, 954.
Hindquarter ot Spring Lamb, Mint Sauce, 1361,
Watercress Salad, 1072. [169
Nelson Pudding, 1155.
Coffee, 1349.
Sunday, May — .
Breakfast.
Omelet a la Vanderbilt, 471.
Broiled Codfish, with Bacon, 310, 754.
Lamb Fries, Mustard Sauce, 673, 202.
Stewed Carrots a la Bechamel, 927, 154.
Rice and Cream a la Croce, 1296.
Cream Cheese.
Scallops Brestoise, 392.
Brochette of Lamb, with Bacon, 674, 754.
Stewed Tomatoes, 1027.
Japanese Salad, 1075.
Apple Pie, 1083.
Dinner.
Blue Point Oysters, 298.
Consomme Massena, 102.
Sardines, 283. Cucumber Salad, 289.
Radishes, 292.
Broiled Trout, with Bacon, 314, 754. Tenderloin of Beef, Pique a la Provensale, 518.
Stuffed Egg-plant, 909. Coquilles of Sweetbreads aux Champignons, 623.
Champagne Punch, 1307. Roast Rhode Island Turkey, 800.
Chicory Salad, 1045.
Strawberry Shortcake, 1214.
Imported Brie Cheese.
Coffee, 1349.
Monday, May —.
Breakfast.
Eggs a la Chipolata, 442.
Fried Sea-bass, 301. Hashed Turkey en Bordure, 805.
Succotash, 1022. Small Brioches, 1202.
Luncheon.
Stuffed Deviled Crabs, 370.
Stewed Mutton, Solferino, 656.
Herring Salad, 1074.
Vanilla Eclairs, 1245.
Dinner.
Little Neck Clams, 300.
Consomme aux Pates d'ltalie, 103.
Olives. Lyons Sausage, 286.
Salmon, Genoise Sauce, 306.
Calf s-head en Tortue, 641.
Spinach, 940.
Mignons of Lamb a la Pompadour, 509. .
Roast Ptarmigan, 862.
Dandelion Salad, 1048.
Stewed Prunes a la General Dufour, 1330.
Pithiviers Cake, 1225.
Coffee, 1349-
Tuesday, May. » — .
Breakfast.
Smoked Beef Omelet, 461.