Stewed Mutton, Marseillaise, 657.
Salmon Salad, 1066.
Custard Pie, noo.
East River Clams, 300.
Oyster Soup, 26.
Olives. Sardines, 283.
Bass k la Chambord, 343.
Escalops of Sweetbreads, Richelieu, 574.
Cauliflower au Gratin, 926.
Squabs en Crapaudine, 819.
String Beans, 948.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Omelet Soufflee, 474.
Coffee, 1349.
Saturday, June — .
Breakfast.
Eggs k la Bourguignonne, 411.
Haddock, Cream Sauce, 352, 181.
Lamb en Brochette, Colbert, 674, 190.
Fried French Potatoes, 993.
Rice Cake, 1222.
Ctmdjecn.
Broiled Stuffed Deviled Crabs, 370.
Breaded Veal Cutlets, Tojnato sauce, 563.
Macedoine Salad, 1063.
Mille Feuilles, 1223.
Dinner.
Ox-tail a 1' Ecossaise, 39.
Tomatoes, 288. Olives.
Lobster a la Bordelaise, 360.
Tenderloin of Pork, Sauce piquante, 741,203.
String Beans, 984.
Fried Chicken, Cream Sauce, 301, 181.
Stuffed Tomatoes, 1023.
Leg of Lamb, 648.
Lettuce Salad, 1057.
Tapioca Pudding, 1141.
Mazagran k la Gen. Bugeau, 1391.
MENUS.
77
Sunday, June — .
Breakfast.
dinner.
Omelet with fresh Asparagus, 458.
Veal Kidneys, Broiled and Deviled, 715.
Broiled Ham, 753.
Fried Oyster-plant, 1021.
Fresh Cherries.
£tmct)eon.
Baked Bluefish, 319.
Hashed Chicken en Bordure, 805.
Stuffed Egg-plant, 909.
Timbales a la Schultze, 263.
Raspberry Pie, 1096.
Little Neck Clams, 300.
Cream of Cauliflower, 73.
Caviare, 281. Radishes, 292.
Pompano, maitre d'hdtel, 329.
Potatoes, Chateau, 1009.
Broiled Tenderloin a la Trianon, 507.
Broiled Tomatoes, 1025.
Shells of Sweetbreads a la Dreux, 621.
Punch a la Lalla Rookh, 1308.
Roast Turkey, Cranberry Sauce, 800, 1329.
Chicory Salad, 1045.
Cabinet Pudding a la Sadi-Carnot, 1164.
Swiss Cheese.
Coffee, 1349.
Monday, June — .
Breakfast
Eggs au Soleil, 415.
Broiled Black Bass, 329.
Sausages, with White Wine, 735.
Hashed Potatoes, 1002.
Stewed Apricots, 1335.
Cnnctji
(eon.
Stuffed Deviled Clams, 376.
Corned Beef Hash a la Polonaise, 528.
Oyster-plant a la Poulette, 1019.
Tomato, Mayonnaise Salad, 1071.
Blackberry Tarts, 1119.
dinner.
Small Rockaway Oysters, 298.
Consomme Napolitaine, 127.
Anchovies, 284. Radishes, 292.
Shad a 1'Ecarlate, 326, 247.
Tenderloin Pique a la Provengale, 518.
Potatoes en Paille, 1014.
Veal Cutlets a la Marechale, 562.
Stuffed Lettuce, 953.
Roast Squabs, 816.
Doucette Salad, 1054.
Omelet au Kirsch, 476.
Coffee, 1349.
Tuesday, June — .
Breakfast.
Omelet, with Parsley, 451.
Broiled Bacon, 754.
Hashed Lamb a la Polonaise, 700.
Stewed Carrots and Cream, 927.
Cream Renversee, 1252.
£unct)i
(eon.
Broiled Trout a la maitre d'h6tel, 314.
Vol-au-Vent a la Financiere, 810.
Asparagus k la Tessinoise, 906.
Boiled Apricot Dumplings, 1126.
dinner.
Massachusetts Bay Oysters, 298.
Mock Turtle, 17.
Lyons Sausage, 286. Olives.
Bass en Matelote, 332.
Sweetbreads a la Duxelle, 608.
Chicken Saute a 1'Hongroise, 772.
Mushrooms on Toast, 914.
Roast Loin of Mutton, 585.
Escarole Salad, 1055.
Rum Cake, 1229.
Coffee, 1349.
78
THE TABLE.
Wednesday, June — .
Breakfast.
Fried Eggs, 412.
Broiled Kingfish, 329.
Minced Beef a la Provengale, 500.
Potatoes a la Hanna, 1012.
Buckwheat Cakes, 1183.
Cunclji
jecm.
Wekh Rarebit, Golden Buck. 295.
Shad's Roe, with Bacon, 402.
Stewed Mutton, with Oyster-plant, 703.
Tomatoes a la Marseillaise, 1029.
Rhubarb Pie, 1085.
Dinner.
Oysters, 298.
The table
1889Page 49
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Stewed Mutton, Marseillaise, 657.
Salmon Salad, 1066.
Custard Pie, noo.
East River Clams, 300.
Oyster Soup, 26. Olives. Sardines, 283.
Bass a la Chambord, 343.
Escalops of Sweetbreads, Richelieu, 574.
Cauliflower au Gratin, 926.
Squabs en Crapaudine, 819.
String Beans, 948.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Omelet Soufflee, 474.
Coffee, 1349.
Saturday, June — .
Breakfast.
Eggs a la Bourguignonne, 411.
Haddock, Cream Sauce, 352, 181.
Lamb en Brochette, Colbert, 674, 191.
Fried French Potatoes, 993.
Rice Cake, 1222.
Luncheon.
Broiled Stuffed Deviled Crabs, 370.
Breaded Veal Cutlets, Tojnato sauce, 563.
Macedoine Salad, 1063.
Mille Feuilles, 1223.
Dinner.
Ox-tail a l'Ecossaise, 39. Tomatoes, 288. Olives.
Lobster a la Bordelaise, 360. Tenderloin of Pork, Sauce piquante, 741,203.
String Beans, 984.
Fried Chicken, Cream Sauce, 764, 181. Stuffed Tomatoes, 1023.
Leg of Lamb, 648.
Lettuce Salad, 1057.
Tapioca Pudding, 1141.
Mazagran a la Gen. Bugeau, 1391.
Sunday, June — .
Breakfast.
dinner.
Omelet with fresh Asparagus, 458. Veal Kidneys, Broiled and Deviled, 715.
Broiled Ham, 753.
Fried Oyster-plant, 1021.
Fresh Cherries.
Luncheon.
Baked Bluefish, 319. Hashed Chicken en Bordure, 805.
Stuffed Egg-plant, 909.
Timbales a la Schultze, 263.
Raspberry Pie, 1096.
Little Neck Clams, 300.
Cream of Cauliflower, 73.
Caviare, 281. Radishes, 292.
Pompano, maitre d'hdtel, 329.
Potatoes, Chateau, 1009. Broiled Tenderloin a la Trianon, 507.
Broiled Tomatoes, 1025. Shells of Sweetbreads a la Dreux, 621.
Punch a la Lalla Rookh, 1308. Roast Turkey, Cranberry Sauce, 800, 1329.
Chicory Salad, 1045.
Cabinet Pudding a la Sadi-Carnot, 1164.
Swiss Cheese.
Coffee, 1349.
Monday, June — .
Breakfast
Eggs au Soleil, 415.
Broiled Black Bass, 329.
Sausages, with White Wine, 735.
Hashed Potatoes, 1002.
Stewed Apricots, 1335.
Luncheon.
Stuffed Deviled Clams, 376.
Corned Beef Hash a la Polonaise, 528.
Oyster-plant a la Poulette, 1019.
Tomato, Mayonnaise Salad, 1071.
Blackberry Tarts, 1119.
dinner.
Small Rockaway Oysters, 298.
Consomme Napolitaine, 127. Anchovies, 284. Radishes, 292.
Shad a 1'Ecarlate, 326, 247. Tenderloin Pique a la Provengale, 518.
Potatoes en Paille, 1014.
Veal Cutlets a la Marechale, 562.
Stuffed Lettuce, 953.
Roast Squabs, 816.
Doucette Salad, 1054.
Omelet au Kirsch, 476.
Coffee, 1349.
Tuesday, June — .
Breakfast.
Omelet, with Parsley, 451.
Broiled Bacon, 754.
Hashed Lamb a la Polonaise, 700.
Stewed Carrots and Cream, 927.
Cream Renversee, 1252.
Luncheon.
Broiled Trout a la maitre d'h6tel, 314. Vol-au-Vent a la Financiere, 810. Asparagus k la Tessinoise, 906. Boiled Apricot Dumplings, 1126.
dinner.
Massachusetts Bay Oysters, 298.
Mock Turtle, 17. Lyons Sausage, 286. Olives.
Bass en Matelote, 332.
Sweetbreads a la Duxelle, 608.
Chicken Saute a 1'Hongroise, 772.
Mushrooms on Toast, 914.
Roast Loin of Mutton, 585.
Escarole Salad, 1055.
Rum Cake, 1229.
Coffee, 1349.
Wednesday, June — .
Breakfast.
Fried Eggs, 412.
Broiled Kingfish, 329.
Minced Beef a la Provengale, 500.
Potatoes a la Hanna, 1012.
Buckwheat Cakes, 1183.
Luncheon.
Wekh Rarebit, Golden Buck. 295.
Shad's Roe, with Bacon, 402.
Stewed Mutton, with Oyster-plant, 703.
Tomatoes a la Marseillaise, 1029.
Rhubarb Pie, 1085.
Dinner.
Oysters, 298.