Fresh Plums. Broiled Sirloin aux Cepes, 496 .
Flageolets, 1365.
fn i Ducklings a 1' Americaine, 823.
lumcijeon. Stuffed peppers, 975.
Kingfish, maitre d'h6tel, 329.
Curry of Chicken a la Creole, 794.
Anchovy Salad, 1037.
Pineapple Tarts, 1115.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Apple Pudding a 1'Helvetienne, 1152.
Roquefort Cheese.
Coffee, 1349.
Sunday, July — .
Breakfast. Dinner.
Omelet with Asparagus-tops, 458. Little Neck Clams, 300.
Broiled Kingfish, 329. Chicken a la Creole, 65.
Hashed Chicken a la Creme, 804. Radishes, 292. Olives.
Sweet Potatoes, Hollandaise, 999. Salmon a la Genoise, 306.
Milan Cake, 1228. Broiled Lamb Chops, with Green Peas, 647, 977.
Tenderloin of Beef, Bearnaise, 503, 166.
Asparagus, Hollandaise, 904.
Frogs' Legs a la Geo. Merrill, 1372. Punch au Kirsch, 1305.
Broiled Turkey Legs, Mustard sauce, 766, 202. Roast Woodcock, 871.
Broiled Potatoes, 983. Lettuce, Mayonnaise Salad, 1057, 1042.
Lobster Salad a la Plummer, 1062. Plombiere a la Hamilton, 1370.
Water-melon a la Romero, 1315. Coffee, 1349.
9o
THE TABLE.
Monday, July — .
Breakfast.
flUnntr.
Eggs a la Suisse, 441.
Mutton Chops, Anchovy Butter, 647, 146.
Potatoes, Lyonnaise, 991.
Breaded Pig's Feet, sauce Tartare, 727, 207.
Creme en Mousse au Cafe, 1253.
Cunctjeott
Soft-shelled Clams a la Newburg, 389.
Leg of Mutton, Bretonne, 650.
Spinach with Eggs, 940.
Rhine Wine Jelly, 1324.
Consomme au Vermicelli, 103.
Cucumbers, 289. Mortadella 287.
Lobster a la Newburg, 359.
Larded Sweetbreads, with Sorrel, 604.
Beef-tongue a la Milanaise, 538.
Green Peas, 978.
Roast Ptarmigan, 862.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Coffee, 1349.
Tuesday, July — .
Breakfast.
GHnner.
Ham and Eggs, 412, 753.
Escalops of Veal, Tomato sauce, 568, 205.
Potatoes a la Rice, 1007.
Rice a la Fransaise, 1 180.
Cmtctjeoiu
Musk-melon.
Scallops Brestoise, 392.
Lamb Croquettes a 1'Italienne, 679, 188.
Hashed Potatoes au Gratin, 1004.
Green -gage Pie, 1093.
Clams, 300.
Crab with Gumbo, 24.
Caviare, 281. Radishes, 292.
Shad with fine Herbs, 331.
Panpiette of Veal, Puree of Peas, 594, 49.
Stuffed Egg-plant, 909.
Chicken, Saute with Tarragon, 774.
Celery, with Cream, 929.
Roast Beef, 527.
Escarole Salad, 1055.
Pineapple Water-ice, 1283.
Bitter Almond Macaroons, 1209.
Coffee, 1349.
Wednesday, July — ,
Breakfast.
Boiled Eggs.
Bass, with White Wine, 342.
Minced Beef a la Portugaise, 501
Potato Croquettes, 997.
Brioche, 1201.
Cuncljeon.
Mussels a la Mariniere, 378.
Brochette of Lamb a la Dumas, 674.
Risotto, 1017.
Huckleberry Tarts, 1113.
JDtnner.
Small Rockaway Oysters, 298.
Sorrel, with Asparagus-tops, 41.
Celery, 290. Sardines, 283.
Sheep's-head a la Toulouse, 354.
Broiled Sirloin Steak a la Parisienne, 495.
Stuffed Tomatoes, 1023.
Sweetbreads aux Gourmets, 612.
Asparagus a la Vinaigrette, 905.
Roast Chicken, with Watercress, 755.
Lettuce Salad, 1057.
Brandy Jelly. 1321,
Pithiviers Cake, 1225.
Coffee, 1349.
MENUS.
91
Thursday, July — .
Breakfast.
Fresh Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops, sauce Robert, 681, 192.
Stewed Turnips, 967.
Fresh Peaches ,and Cream.
Cuttdjeon.
Stuffed Deviled Clams, 376.
Tripe a la Lyonnaise, 548.
Cauliflower au Gratin, 926.
Pumpkin Pie, 1099.
EHnner.
Clams, 300.
Chicken a la Piemontaise, 63.
Lyons Sausage, 286. Radishes, 292.
Broiled Brook-trout, maitre d'h6tel, 374.
The table
1889Page 56
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Fresh Plums. Broiled Sirloin aux Cepes, 496 .
Flageolets, 1365. fn i Ducklings a 1' Americaine, 823.
Luncheon. Stuffed peppers, 975.
Kingfish, maitre d'h6tel, 329.
Curry of Chicken a la Creole, 794.
Anchovy Salad, 1037.
Pineapple Tarts, 1115.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Apple Pudding a 1'Helvetienne, 1152.
Roquefort Cheese.
Coffee, 1349.
Sunday, July — .
Breakfast. Dinner.
Omelet with Asparagus-tops, 458. Little Neck Clams, 300.
Broiled Kingfish, 329. Chicken a la Creole, 65.
Hashed Chicken a la Creme, 804. Radishes, 292. Olives.
Sweet Potatoes, Hollandaise, 999. Salmon a la Genoise, 306.
Milan Cake, 1228. Broiled Lamb Chops, with Green Peas, 647, 977.
Tenderloin of Beef, Bearnaise, 503, 166.
Asparagus, Hollandaise, 904. Frogs' Legs a la Geo. Merrill, 1372. Punch au Kirsch, 1305.
Broiled Turkey Legs, Mustard sauce, 766, 202. Roast Woodcock, 871.
Broiled Potatoes, 983. Lettuce, Mayonnaise Salad, 1057, 1042.
Lobster Salad a la Plummer, 1062. Plombiere a la Hamilton, 1370.
Water-melon a la Romero, 1315. Coffee, 1349.
9o
Monday, July — .
Breakfast.
Dinner.
Eggs a la Suisse, 441. Mutton Chops, Anchovy Butter, 647, 146.
Potatoes, Lyonnaise, 991.
Breaded Pig's Feet, sauce Tartare, 727, 207.
Creme en Mousse au Cafe, 1253.
Luncheon.
Soft-shelled Clams a la Newburg, 389.
Leg of Mutton, Bretonne, 650.
Spinach with Eggs, 940.
Rhine Wine Jelly, 1324.
Consomme au Vermicelli, 103. Cucumbers, 289. Mortadella 287.
Lobster a la Newburg, 359.
Larded Sweetbreads, with Sorrel, 604.
Beef-tongue a la Milanaise, 538.
Green Peas, 978.
Roast Ptarmigan, 862.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Coffee, 1349.
Tuesday, July — .
Breakfast.
Dinner.
Ham and Eggs, 412, 753.
Escalops of Veal, Tomato sauce, 568, 205.
Potatoes a la Rice, 1007.
Rice a la Fransaise, 1 180.
Luncheon.
Musk-melon.
Scallops Brestoise, 392.
Lamb Croquettes a 1'Italienne, 679, 188.
Hashed Potatoes au Gratin, 1004.
Green -gage Pie, 1093.
Clams, 300.
Crab with Gumbo, 24.
Caviare, 281. Radishes, 292.
Shad with fine Herbs, 331. Panpiette of Veal, Puree of Peas, 594, 49.
Stuffed Egg-plant, 909.
Chicken, Saute with Tarragon, 774.
Celery, with Cream, 929.
Roast Beef, 527.
Escarole Salad, 1055.
Pineapple Water-ice, 1283.
Bitter Almond Macaroons, 1209.
Coffee, 1349.
Wednesday, July — ,
Breakfast.
Boiled Eggs.
Bass, with White Wine, 342.
Minced Beef a la Portugaise, 501
Potato Croquettes, 997.
Brioche, 1201.
Cuncljeon.
Mussels a la Mariniere, 378. Brochette of Lamb a la Dumas, 674.
Risotto, 1017. Huckleberry Tarts, 1113.
Dinner.
Small Rockaway Oysters, 298.
Sorrel, with Asparagus-tops, 41.
Celery, 290. Sardines, 283.
Sheep's-head a la Toulouse, 354. Broiled Sirloin Steak a la Parisienne, 495.
Stuffed Tomatoes, 1023.
Sweetbreads aux Gourmets, 612.
Asparagus a la Vinaigrette, 905.
Roast Chicken, with Watercress, 755.
Lettuce Salad, 1057.
Brandy Jelly. 1321,
Pithiviers Cake, 1225.
Coffee, 1349.
Thursday, July — .
Breakfast.
Fresh Tomato Omelet, 456.
Broiled Kingfish, 329. Lamb Chops, sauce Robert, 681, 192.
Stewed Turnips, 967. Fresh Peaches ,and Cream.
Cuttdjeon.
Stuffed Deviled Clams, 376.
Tripe a la Lyonnaise, 548.
Cauliflower au Gratin, 926.
Pumpkin Pie, 1099.
Dinner.
Clams, 300.
Chicken a la Piemontaise, 63.
Lyons Sausage, 286. Radishes, 292.
Broiled Brook-trout, maitre d'h6tel, 374.