Succotash, 1022. Mutton Chops a la Soubise, 647, 250.
Cream Renversee, 1252. Tomatoes a la Marseillaise, 1029.
Ballotin of Squab a 1'Italienne, 818.
Oyster-plant a la Poulette, 1019.
Oysters a la Mali, 386. Roast Saddle of Venison, Currant Jelly, 878.
Filet Mignon, Marinated, Russian sauce, 511. Escarole Salad, 1055.
Beans Panachees, 950. Rum Cake, 1229.
Pumpkin Pie, 1099. Coffee, 1349.
Sunday, August — .
Breakfast. EDinner.
Eggs a la Meyerbeer, 437. Little Neck Clams, 300.
Broiled Spanish-mackerel, maitre d'h&tel, 329. Cream of Asparagus, 70.
Chicken Livers en Brochette, with Bacon, 769. Olives. Radishes, 292.
Saratoga Potatoes, ion. Broiled Pompano, maitre d'h6tel, 329.
Peaches and Cream. Cucumber Salad, 289.
Lamb Chops a la Massena, 687.
Brussels Sprouts, 922.
Tenderloin of Beef a la Florentine, 506.
Fresh Lima Beans, 952.
Crawfish a la Bordeiaise, 360. Oranges Glacees a la George Renauldt, 1297.
Broiled Squab, with Bacon, 817. Roast Turkey, Cranberry sauce, 800, 1329.
Fried Sweet Potatoes, 993. Lettuce Salad, 1059.
Timbales a la Schultze, 263. Pineapple Fritters, 1191.
Green -gage Tarts, 1107. Mazagran a la General Dufour, 1391.
104
THE TABLE.
Monday, August — .
Sreakfast
Fried Eggs, 412.
Fish Balls, 347.
Mutton Hash a la Zingara, 652.
Stewed Turnips, with Cream, 967.
Brioches, 1201.
Ctmcljeon.
Frogs en Brochette, with Bacon, 398, 754.
Chicken Croquettes a 1'Ecarlate, 760.
Spaghetti au Gratin, 961.
Anchovy Salad, 1037.
Charlotte Russe, 1261.
Dinner.
Oysters, 298.
Mutton, with Barley, 30.
Radishes, 292. Bologna Sausage, 286.
Fried Haddock, Tomato sauce, 320, 205.
Shoulder of Lamb, Rouennaise, 698.
Potato Croquettes, 997.
Coquilles of Sweetbreads a la Reine, 623.
Stewed Corn, 964.
Roast Plovers, 865.
Romaine Salad, 1064.
Peach Pudding a la Richelieu, 1150.
Coffee, 1349.
Tuesday, August — .
Breakfast.
Eggs a la Tripe, 419.
Kingfishau Gratin, 319.
Sausages a la 1'Italienne, 737.
Potato Balls, 996.
Fresh Plums.
Sinner.
Broiled Fresh Mackerel, maitre d'hotel, 329.
.Stewed Mutton, Portugaise, 658.
Stuffed Cucumbers, 937.
Cauliflower au Gratin, 926.
Apple Pie, 1083.
Clams, 300.
Cream of Chicken, 82.
Olives. Radishes, 292.
Fried Porgies, Tartare sauce, 320, 207.
Tenderloin Pique a la Sevigne, 520.
Oyster-plant a la Poulette, 1019.
Spring Chicken, Fricasse a I'Americaine, 781.
Green Peas, 978.
Roast Duck, Apple sauce, 824.
Lettuce Salad, 1058.
Lemon Water-ice, 1279.
Biscuits, Ambroisiennes, 1234.
Coffee, 1349.
Wednesday, August — .
Breakfast.
Scrambled Eggs, with Cheese, 405.
Lamb Fries, sauce Colbert, 673 , 190.
Hamburg Steak, raw, 1359.
Fried Oyster-plant, 1021.
Iced Timbale of Rice, 1175.
£itnd)con.
Pompano, White Wine sauce, 342.
Blanquettc of Veal, with Peas, 551.
Broiled Sweet Potatoes, 983.
Musk-melon.
Dinner.
Oysters, 298.
Consomme Chatelaine, 128.
Tomatoes, 288. Sardines, 283.
Skate, with black Butter, 325, 159.
Veal Cutlets en Papillotes, 566.
Stuffed Egg-plant, 909.
Fillet of Chicken a la Rothschild, 790.
Asparagus a la Vinaigrette, 905.
* Roast Sirloin of Beef, 516.
Watercress Salad, 1072.
Apples with Rice, 1169,
Coffee, 1349.
MENUS. 105
Thursday, August -
Breakfast. Dinner.
Eggs en Filets, 423. Clams, 300.
Sheep's-head a la Creole, 339. Paysanne, 53.
Epigrammes of Lamb, with Watercress, 689. Radishes, 292. Olives.
The table
1889Page 64
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Succotash, 1022. Mutton Chops a la Soubise, 647, 250.
Cream Renversee, 1252. Tomatoes a la Marseillaise, 1029.
Ballotin of Squab a 1'Italienne, 818.
Oyster-plant a la Poulette, 1019.
Oysters a la Mali, 386. Roast Saddle of Venison, Currant Jelly, 878.
Filet Mignon, Marinated, Russian sauce, 511. Escarole Salad, 1055.
Beans Panachees, 950. Rum Cake, 1229.
Pumpkin Pie, 1099. Coffee, 1349.
Sunday, August — .
Breakfast. Dinner.
Eggs a la Meyerbeer, 437. Little Neck Clams, 300.
Broiled Spanish-mackerel, maitre d'h&tel, 329. Cream of Asparagus, 70.
Chicken Livers en Brochette, with Bacon, 769. Olives. Radishes, 292.
Saratoga Potatoes, ion. Broiled Pompano, maitre d'h6tel, 329.
Peaches and Cream. Cucumber Salad, 289.
Lamb Chops a la Massena, 687.
Brussels Sprouts, 922. Tenderloin of Beef a la Florentine, 506.
Fresh Lima Beans, 952.
Crawfish a la Bordeiaise, 360. Oranges Glacees a la George Renauldt, 1297.
Broiled Squab, with Bacon, 817. Roast Turkey, Cranberry sauce, 800, 1329.
Fried Sweet Potatoes, 993. Lettuce Salad, 1059.
Timbales a la Schultze, 263. Pineapple Fritters, 1191.
Green -gage Tarts, 1107. Mazagran a la General Dufour, 1391.
Monday, August — .
Breakfast.
Fried Eggs, 412. Fish Balls, 347.
Mutton Hash a la Zingara, 652.
Stewed Turnips, with Cream, 967.
Brioches, 1201.
Luncheon.
Frogs en Brochette, with Bacon, 398, 754.
Chicken Croquettes a 1'Ecarlate, 760.
Spaghetti au Gratin, 961.
Anchovy Salad, 1037.
Charlotte Russe, 1261.
Dinner.
Oysters, 298. Mutton, with Barley, 30.
Radishes, 292. Bologna Sausage, 286.
Fried Haddock, Tomato sauce, 320, 205. Shoulder of Lamb, Rouennaise, 698.
Potato Croquettes, 997.
Coquilles of Sweetbreads a la Reine, 623.
Stewed Corn, 964.
Roast Plovers, 865.
Romaine Salad, 1064.
Peach Pudding a la Richelieu, 1150.
Coffee, 1349.
Tuesday, August — .
Breakfast.
Eggs a la Tripe, 419.
Kingfishau Gratin, 319.
Sausages a la 1'Italienne, 737.
Potato Balls, 996.
Fresh Plums.
Dinner.
Broiled Fresh Mackerel, maitre d'hotel, 329. .Stewed Mutton, Portugaise, 658.
Stuffed Cucumbers, 937.
Cauliflower au Gratin, 926.
Apple Pie, 1083.
Clams, 300.
Cream of Chicken, 82.
Olives. Radishes, 292.
Fried Porgies, Tartare sauce, 320, 207.
Tenderloin Pique a la Sevigne, 520.
Oyster-plant a la Poulette, 1019. Spring Chicken, Fricasse a I'Americaine, 781.
Green Peas, 978. Roast Duck, Apple sauce, 824.
Lettuce Salad, 1058.
Lemon Water-ice, 1279.
Biscuits, Ambroisiennes, 1234.
Coffee, 1349.
Wednesday, August — .
Breakfast.
Scrambled Eggs, with Cheese, 405.
Lamb Fries, sauce Colbert, 673 , 190.
Hamburg Steak, raw, 1359.
Fried Oyster-plant, 1021.
Iced Timbale of Rice, 1175.
Luncheon.
Pompano, White Wine sauce, 342.
Blanquettc of Veal, with Peas, 551.
Broiled Sweet Potatoes, 983.
Musk-melon.
Dinner.
Oysters, 298.
Consomme Chatelaine, 128.
Tomatoes, 288. Sardines, 283.
Skate, with black Butter, 325, 159.
Veal Cutlets en Papillotes, 566.
Stuffed Egg-plant, 909. Fillet of Chicken a la Rothschild, 790.
Asparagus a la Vinaigrette, 905.
Roast Sirloin of Beef, 516.
Watercress Salad, 1072.
Apples with Rice, 1169,
Coffee, 1349.
Thursday, August -
Breakfast. Dinner.
Eggs en Filets, 423. Clams, 300.
Sheep's-head a la Creole, 339. Paysanne, 53.
Epigrammes of Lamb, with Watercress, 689. Radishes, 292. Olives.