Stewed Tomatoes, 1027.
Potato Salad, 1073.
Chocolate Eclairs, 1243.
Dinner.
Little Neck Clams, 300.
Chicken a la Piemontaise, 63.
Mortadella, 287. Tomatoes, 288.
Codfish Steaks, black Butter, 310, 159.
Brisotin of Veal, Poivrade sauce, 554. *94-
Brussels Sprouts, 922.
Lamb Steak a 1'Americaine, 718.
Asparagus, Cream sauce, 904, 181.
Roast Stuffed Goose, 808.
Tomato, Mayonnaise Salad, 1071.
Sago Pudding, 1140-
Coffee, 1349.
MENUS.
107
Wednesday, August — .
Breakfast.
Hominy, with Cream, 1034.
Kidney Omelet, 463.
Broiled Beefsteak a la Parisienne, 495.
Potatoes, Lyonnaise, 991.
Stewed Pears, 1333.
Ctmcljeon.
Mussels a la Poulette, 379.
Leg of Mutton, Caper sauce, 651.
Baked Sweet Potatoes.
Fried Oyster-plant, 1021.
Rhubarb Pie, 1085.
Sinner.
Chicken with Gumbo, 67.
Celery, 290. Bologna Sausage, 286.
Pompano, with Sorrel, 327.
Corned Beef and Cabbage, 490.
Broiled Venison Steaks, Currant Jelly, 884.
Tomatoes a la Marseillaise, 1029.
Roast Plovers, 865.
Watercress Salad, 1072.
Maraschino Pudding, 1134.
Coffee, 1349.
Thursday, August — .
Breakfast.
Eggs k 1'Aurore, 444.
Fried Porgies, 301.
Hashed Turkey en Bordure, 805.
Potatoes en Faille, 1014.
Peaches and Cream.
Cmuljecm.
Salmon en Papillotes, 302.
Braised Beef en Daube, 483.
Macaroni au Gratin, 955.
Chaussons, 1236.
Dinner.
Clams, 300.
Beef al'Anglaise, 5.
Thon, 282. Tomatoes, 288.
Scallops, Brestoise, 392.
Sweetbreads a la Bearnaise, 610.
Green Peas a 1'Anglaise, 978.
Lamb Chops, Maintenon, 685.
Spinach a la Vieille Mode, 941.
Roast Woodcock, 871.
Celery Salad, 1041.
Banana Ice-cream, 1277.
Pithiviers Cake, 1225.
Coffee, 1349.
Friday, August — .
Breakfast.
Omelet, with fine Herbs, 451.
Broiled Kingfish, maitre d'hotcl, 329.
Lamb Steak, Piquante sauce, 717.
Stewed Green Corn, 964.
Brioches Fluttes, 1204.
£uncl)eon.
Stuffed Smelts, 355.
Stewed Veal a la Marengo, 624.
Sorrel au Gras, 974.
Custard Pudding, 1154.
E) inner.
Bisque of Lobster, 10.
Radishes, 292. Mortadella 287.
Trout, Shrimp sauce, 311.
Sirloin Steak, with Marrow, 493.
Stuffed Tomatoes, 1023.
Vol-au-Vent a la Financiere, 810.
Cauliflower a la Vinaigrette, 1040.
Roast Mutton, 585.
Chicory Salad, 1046.
Champagne Jelly, 1322.
Fancy Almond Cakes, 1239.
Coffee, 1349.
io8
THE TABLE.
Saturday, August — .
Breakfast.
Eggs, with Tarragon, 429.
Broiled Ham, 753.
Mutton Hash au Gratin, 653.
Stewed Carrots, with Cream, 927.
Whipped Cream a la Vanille, 1254.
Cundjecn.
Fried Whitebait, 301.
Hashed Chicken, with Cre&m, 804.
Asparagus a la Tessinoise, 906.
Baba au Rhum, 1217.
Slimier.
Shrewsbury Oysters, 298.
Cream of Artichokes, 72.
Olives. Lyons Sausage, 286.
Weakfish, Hollandaise sauce, 160.
Beef-tongue a la Jardiniere, 535.
Lima Beans, 952.
Chicken, Saute with Tarragon, 774.
Stuffed Peppers, 975.
Roast Squab on Toast, 816.
Cauliflower Salad, 1040.
Parfait au Cafe, 1295.
Coffee, 1349.
Sunday, September — .
Breakfast.
JBtnner.
Eggs a la Vanderbilt, 420.
Boned, Broiled Smelts, Bearnaise sauce, 353.
Small Mignons Filets, Madeira Wine sauce, 509.
185.
Lima Beans Stewed with Cream, 952.
Musk-melon.
Broiled Trout, maitre d'hdtel, 314,
Cucumber Salad, 289.
Chops Soyer, with Potato Croquettes, 647, 997.
Brussels Sprouts, 922.
Jelly a la Castellar, 1325.
Doxie Rockaway Oysters, 298.
Consomme Massena, 102.
Radishes, 292. Lyons Sausage, 286.
Spanish-mackerel aux fines Herbes, 331.
The table
1889Page 66
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Stewed Tomatoes, 1027.
Potato Salad, 1073. Chocolate Eclairs, 1243.
Dinner.
Little Neck Clams, 300.
Chicken a la Piemontaise, 63.
Mortadella, 287. Tomatoes, 288.
Codfish Steaks, black Butter, 310, 159. Brisotin of Veal, Poivrade sauce, 554. *94-
Brussels Sprouts, 922.
Lamb Steak a 1'Americaine, 718.
Asparagus, Cream sauce, 904, 181.
Roast Stuffed Goose, 808.
Tomato, Mayonnaise Salad, 1071.
Sago Pudding, 1140-
Coffee, 1349.
Wednesday, August — .
Breakfast.
Hominy, with Cream, 1034.
Kidney Omelet, 463.
Broiled Beefsteak a la Parisienne, 495.
Potatoes, Lyonnaise, 991.
Stewed Pears, 1333.
Luncheon.
Mussels a la Poulette, 379. Leg of Mutton, Caper sauce, 651.
Baked Sweet Potatoes.
Fried Oyster-plant, 1021.
Rhubarb Pie, 1085.
Dinner.
Chicken with Gumbo, 67. Celery, 290. Bologna Sausage, 286.
Pompano, with Sorrel, 327.
Corned Beef and Cabbage, 490.
Broiled Venison Steaks, Currant Jelly, 884.
Tomatoes a la Marseillaise, 1029.
Roast Plovers, 865.
Watercress Salad, 1072.
Maraschino Pudding, 1134.
Coffee, 1349.
Thursday, August — .
Breakfast.
Eggs k 1'Aurore, 444.
Fried Porgies, 301.
Hashed Turkey en Bordure, 805.
Potatoes en Faille, 1014.
Peaches and Cream.
Luncheon.
Salmon en Papillotes, 302.
Braised Beef en Daube, 483.
Macaroni au Gratin, 955.
Chaussons, 1236.
Dinner.
Clams, 300.
Beef al'Anglaise, 5.
Thon, 282. Tomatoes, 288.
Scallops, Brestoise, 392.
Sweetbreads a la Bearnaise, 610.
Green Peas a 1'Anglaise, 978.
Lamb Chops, Maintenon, 685.
Spinach a la Vieille Mode, 941.
Roast Woodcock, 871.
Celery Salad, 1041.
Banana Ice-cream, 1277.
Pithiviers Cake, 1225.
Coffee, 1349.
Friday, August — .
Breakfast.
Omelet, with fine Herbs, 451.
Broiled Kingfish, maitre d'hotcl, 329.
Lamb Steak, Piquante sauce, 717.
Stewed Green Corn, 964.
Brioches Fluttes, 1204.
Luncheon.
Stuffed Smelts, 355. Stewed Veal a la Marengo, 624.
Sorrel au Gras, 974. Custard Pudding, 1154.
Dinner.
Bisque of Lobster, 10. Radishes, 292. Mortadella 287.
Trout, Shrimp sauce, 311. Sirloin Steak, with Marrow, 493.
Stuffed Tomatoes, 1023.
Vol-au-Vent a la Financiere, 810.
Cauliflower a la Vinaigrette, 1040.
Roast Mutton, 585.
Chicory Salad, 1046.
Champagne Jelly, 1322.
Fancy Almond Cakes, 1239.
Coffee, 1349.
io8
Saturday, August — .
Breakfast.
Eggs, with Tarragon, 429.
Broiled Ham, 753.
Mutton Hash au Gratin, 653.
Stewed Carrots, with Cream, 927.
Whipped Cream a la Vanille, 1254.
Luncheon.
Fried Whitebait, 301.
Hashed Chicken, with Cre&m, 804.
Asparagus a la Tessinoise, 906.
Baba au Rhum, 1217.
Dinner.
Shrewsbury Oysters, 298. Cream of Artichokes, 72.
Olives. Lyons Sausage, 286.
Weakfish, Hollandaise sauce, 160.
Beef-tongue a la Jardiniere, 535.
Lima Beans, 952. Chicken, Saute with Tarragon, 774.
Stuffed Peppers, 975.
Roast Squab on Toast, 816.
Cauliflower Salad, 1040.
Parfait au Cafe, 1295.
Coffee, 1349.
Sunday, September — .
Breakfast.
Dinner.
Eggs a la Vanderbilt, 420.
Boned, Broiled Smelts, Bearnaise sauce, 353.
Small Mignons Filets, Madeira Wine sauce, 509.
Lima Beans Stewed with Cream, 952. Musk-melon.
Broiled Trout, maitre d'hdtel, 314,
Cucumber Salad, 289. Chops Soyer, with Potato Croquettes, 647, 997.
Brussels Sprouts, 922. Jelly a la Castellar, 1325.
Doze Rockaway Oysters, 298.
Consomme Massena, 102.
Radishes, 292. Lyons Sausage, 286.
Spanish-mackerel aux fines Herbes, 331.