Tnursday, October — . Breakfast. Din nor. Barley, with Cream. Eggs a la Turque, 439. Broiled Sirloin Steak, with Watercress, 491 Potatoes, Chateau, 1009. Baked Apples, 1124. £itnd) eon. Soles a la Joinville, 322. Hashed Chicken a la Royale, 801. Macaroni au Gratin, 955. Creme en Mousse au Cafe, 1253. East River Oysters, 298. Consomme Douglas, 114. Celery, 290. Sardines, 283. Spanish-mackerel, with fine Herbs, 331. Venison Steak, Colbert sauce, 881. Stewed Tomatoes, 1027. Sweetbreads a la Pompadour, 618. Green Peas, 978. Roast Red-head Ducks, 876. Lettuce Salad, 1059. Omelet Soufflees, 474. Coffee, 1349. Friday, October — . Breatffast. Oyster Omelet, 452. Haddock, Cream sauce, 352, 181. Pig's Feet a la St. Hubert, 727. Mashed Potatoes au Gratin, 998. Rice a la Frangaise, 1180. Cunctjeon. Lobster a 1'Americaine, 357. Beef Braised a la Providence, 480. Cauliflower au Gratin, 926. Baked Apples, 1124. Dinner. Oak Island Oysters, 298. Busecca a la Milanaise, 7. Tomatoes, 288. Olives. Frogs a la Bordelaise, 398, 186. Amourettes of Lamb a la Diable, 672. Spaghetti a 1'Italienne, 960. Stewed Veal a la Chasseur, 632. Celery, with Gravy, 928. Roast Partridge sur Canape, 843. Escarole Salad, 1055. Baba au Rhum, 1217. Coffee, 1349. Saturday, October — . Breakfast. Eggs a la Bourguignonne, 411. Mutton Chops, with Watercress, 647. Broiled Bacon, 754. Potatoes a la Rice, 1007. Apricot Preserves, 1340. Ctmcljeon. » Stuffed Oysters a la Mali, 386. Chicken Pot-pie, 757. Stuffed Cucumbers, 937. Cherry Tarts, mi. Dinner. Keyport Oysters, 298. Puree Soubise of White Beans, 92. Celery, 290. Mortadella, 287. Perch au Gratin, 356. Double Porterhouse Steak a la Bordelaise, 52;, 491. Fried Egg-plant, 907. Salmi of Grouse a la Walter Scott, 856*. String Beans, 948. Roast Lamb, Mint sauce, 1361, 169. Lettuce Salad, 1057. PLtache Ice-cream, 1275. Small Meringues a la Ch. C. Delmonico, 1249. Coffee, 1349. 120 THE TABLE. Sunday, October — . Breakfast. Omelet a 1'Espagnole, 472. Broiled Kingfish, 329. Hashed Turkey a la Creme, 804. Succotash, 1022. Whipped Cream a la Vanille, 1254. £ttnd)eon. Terrapin a la Newburg, 396, 359. l;roiled Spring Chicken, with Bacon, 756. Sweet Potatoes Soumees, joio. Timbales a la Schultze, 263. Water-melon a la Romero, 1315. HHnner. Clams, 300. Consomme Renaissance, 115. Olives. Radishes, 292. Red-snapper, Egg sauce, 352, 161. Fricandeau of Veal, with Sorrel, 577. Supremes of Chicken a la Bayard, 787. Stuffed Tomatoes, 1023. Punch a la Cardinal, 1306. Roast Canvas-back Duck, 874. Fried Hominy, 1035. Celery Salad, Mayonnaise, 1042. Plum Pudding, 1163. English Cheese. Coffee, 1349. Monday, October — . Breakfast. dinner. Eggs a u Gratin, 418. Fish Balls, 347. Stewed Kidneys, with Madeira, 662. Potatoes, Julieni\e, 1013. Preserved Cherries, 1347. Cuncljecn. Scallops, Brestoise, 392. Hashed Turkey, with Cream, 804. Macaroni au Gratin, 955. Apricot Tarts, 1108. Shrewsbury Oysters, 298. Giblet, with Barley, 21. Celery, 290. Sardines, 283. Sheep's-head, maitre d'h&tel, 329. Sweetbreads a la Catalan, 616. Fried Oyster-plant, 1021. Tenderloin of Beefaux Gourmets, 508. French Peas. Roast Pigeons, with Gravy, 816. Barbe de Capucine Salad, 1038. Turban of Apples, 1174. Coffee, 1349. Tuesday, October — . Breakfast. Omelet, with fine Herbs, 451. Fried Whitebait, 301.

AI-modernized reading of the original text

Thursday, October — . Breakfast. Din nor. Barley, with Cream. Eggs a la Turque, 439. Broiled Sirloin Steak, with Watercress, 491 Potatoes, Chateau, 1009. Baked Apples, 1124. Lunch eon. Soles a la Joinville, 322. Hashed Chicken a la Royale, 801. Macaroni au Gratin, 955. Creme en Mousse au Cafe, 1253. East River Oysters, 298. Consomme Douglas, 114. Celery, 290. Sardines, 283. Spanish-mackerel, with fine Herbs, 331. Venison Steak, Colbert sauce, 881. Stewed Tomatoes, 1027. Sweetbreads a la Pompadour, 618. Green Peas, 978. Roast Red-head Ducks, 876. Lettuce Salad, 1059. Omelet Soufflees, 474. Coffee, 1349. Friday, October — . Breakfast. Oyster Omelet, 452. Haddock, Cream sauce, 352, 181. Pig's Feet a la St. Hubert, 727. Mashed Potatoes au Gratin, 998. Rice a la Frangaise, 1180. Luncheon. Lobster a 1'Americaine, 357. Beef Braised a la Providence, 480. Cauliflower au Gratin, 926. Baked Apples, 1124. Dinner. Oak Island Oysters, 298. Busecca a la Milanaise, 7. Tomatoes, 288. Olives. Frogs a la Bordelaise, 398, 186. Amourettes of Lamb a la Diable, 672. Spaghetti a 1'Italienne, 960. Stewed Veal a la Chasseur, 632. Celery, with Gravy, 928. Roast Partridge sur Canape, 843. Escarole Salad, 1055. Baba au Rhum, 1217. Coffee, 1349. Saturday, October — . Breakfast. Eggs a la Bourguignonne, 411. Mutton Chops, with Watercress, 647. Broiled Bacon, 754. Potatoes a la Rice, 1007. Apricot Preserves, 1340. Luncheon. » Stuffed Oysters a la Mali, 386. Chicken Pot-pie, 757. Stuffed Cucumbers, 937. Cherry Tarts, mi. Dinner. Keyport Oysters, 298. Puree Soubise of White Beans, 92. Celery, 290. Mortadella, 287. Perch au Gratin, 356. Double Porterhouse Steak a la Bordelaise, 52;, Fried Egg-plant, 907. Salmi of Grouse a la Walter Scott, 856*. String Beans, 948. Roast Lamb, Mint sauce, 1361, 169. Lettuce Salad, 1057. PLtache Ice-cream, 1275. Small Meringues a la Ch. C. Delmonico, 1249. Coffee, 1349. Sunday, October — . Breakfast. Omelet a 1'Espagnole, 472. Broiled Kingfish, 329. Hashed Turkey a la Creme, 804. Succotash, 1022. Whipped Cream a la Vanille, 1254. £ttnd)eon. Terrapin a la Newburg, 396, 359. Broiled Spring Chicken, with Bacon, 756. Sweet Potatoes Soumees, joio. Timbales a la Schultze, 263. Water-melon a la Romero, 1315. HHnner. Clams, 300. Consomme Renaissance, 115. Olives. Radishes, 292. Red-snapper, Egg sauce, 352, 161. Fricandeau of Veal, with Sorrel, 577. Supremes of Chicken a la Bayard, 787. Stuffed Tomatoes, 1023. Punch a la Cardinal, 1306. Roast Canvas-back Duck, 874. Fried Hominy, 1035. Celery Salad, Mayonnaise, 1042. Plum Pudding, 1163. English Cheese. Coffee, 1349. Monday, October — . Breakfast. dinner. Eggs a u Gratin, 418. Fish Balls, 347. Stewed Kidneys, with Madeira, 662. Potatoes, Julienne, 1013. Preserved Cherries, 1347. Luncheon. Scallops, Brestoise, 392. Hashed Turkey, with Cream, 804. Macaroni au Gratin, 955. Apricot Tarts, 1108. Shrewsbury Oysters, 298. Giblet, with Barley, 21. Celery, 290. Sardines, 283. Sheep's-head, maitre d'h&tel, 329. Sweetbreads a la Catalan, 616. Fried Oyster-plant, 1021. Tenderloin of Beefaux Gourmets, 508. French Peas. Roast Pigeons, with Gravy, 816. Barbe de Capucine Salad, 1038. Turban of Apples, 1174. Coffee, 1349. Tuesday, October — . Breakfast. Omelet, with fine Herbs, 451. Fried Whitebait, 301.

The table