Frogs a 1'Espagnole, 401.
Calfs-head en Tortue, 641.
Stewed Corn, 963.
Supreme of Chicken a la Patti, 789.
Gardens, with Marrow, 931.
Roast Beef, 527.
Escarole Salad, 1055.
Farina Pudding, 1144.
Coffee, 1349.
Tuesday, October — .
Breakfast.
Eggs a 1'Aurore, 444,
Fish Balls, 347.
Veal Kidneys, Stewed a la Provengale, 625.
Lima Beans, with Cream, 952.
French Pancake, 1186.
fitmcljeon.
Soles au Gratin, 319.
Veal Cutlets a la Philadelphia, 565.
Croquettes of Macaroni, 279.
Lemon Pie, 1086.
(Dinner.
East River Oysters, 298.
Gumbo, with Frogs, 23.
Radishes, 292. Caviare, 281.
Fried Black-bass, aux fines Herbes, 331.
Tenderloin, Pique a la Duchesse, 516. .
Fried Egg-plant, 907.
Civet of Vension a la Frangaise, 807.
Cauliflower au Gratin, 926.
Broiled Grouse a 1'Americaine, 844.
Lettuce Salad, 1057.
Savarin a 1'Anglaise, 1199.
Coffee, 1349.
128
THE TABLE,
Wednesday, October — .
Breakfast
Omelet, with Asparagus- tops, 458.
Boned Broiled Smelts, Bearnaise. 353.
Corned Beef Hash a PAmericaine, 529.
Stewed Carrots and Cream, 927.
Preserved Plums, 1343.
€uncl)£0tt.
Stuffed Deviled Lobster, 367.
Squabs a la Chipolata, 821.
Cauliflower. Vinaigrette, 1040.
Charlottes Panachees, 1300.
Dinner.
Oysters, 298.
Puree of Partridge a la Destaing, 89.
Celery, 290. Lyons Sausage, 286.
Broiled Spanish-mackerel, maitre d'hotel, 329.
Mutton Chops a la Robinson, 682.
Potato Croquettes, 997.
Sweetbreads a la Pompadour, 618.
Tomatoes a la Bock, 1026.
Roast Chicken, 755.
Watercress Salad, 1072.
Tapioca Pudding, 1141.
Coffee, 1349.
Thursday, October — .
Breakfast.
Eggs a la Bonne Femme, 432.
Fried Black-bass, 320.
Veal Cutlets a la Philadelphia, 565.
Fried Potatoes, 993.
Rice a la Franvjaise, 1180.
Cuncljeon.
Oysters a la Poulette, 383.
Lamb Chops a la Signora, 68 1.
Sweet Potatoes Soufflees, 1010.
Chicken Salad, 1044.
Madeleine Printaniere, 1227.
Sinner.
Clams, 300.
Cream of Asparagus, 70.
Olives. Radishes, 292.
Pompano, maitre d'h6tel, 329.
Boiled Turkey a la Baltimore, 799.
Stewed Lima Beans, 952.
Filets Mignons aux Gourmets, 508.
Spinach, with Gravy, 943.
Roast Canvas-back, Currant Jelly, 874, 1326.
Celery Salad, 1042.
Biscuits Tortoni, 1287.
Coffee, 1349.
Friday, November — .
Breakfast.
dinner.
Tomato Omelet, 456.
Boiled Halibut, Lobster sauce, 309, 158
Lamb Chops, with Bacon, 647, 754.
Potatoes, Lyonnaise, 991.
Stewed Apples, 1332.
Cuncljeon.
Soft Clams a la Merrill, 389.
Beefsteak Pie a 1'Anglaise, 487.
Lobster Salad, 1061.
Lemon Pudding, 1157.
Oysters, 298.
Printanier Chasseur, 52.
Lyons Sausage, 286. Celery, 29*.
Pompano, with Sorrel, 327.
Brisotm of Veal, Poivrade sauce, 554, 194.
Oyster-plant, Poulette, 1019.
Chicken a la Maryland, 785.
Artichokes, Barigoul, 896,
Roast Quails on Toast, 834.
Watercress Salad, 1072.
Strawberry Ice-cream, 1274.
Lady-fingers, 1231.
Coffee, 1349.
MENUS.
I2Q
Saturday, November — .
Breakfast.
dinner.
Eggs a la Duchesse, 449.
Pig's Feet, Robert sauce, 728.
Corned Beef Hash a la Zingara, 530.
Fried Egg-plant, 907.
Pears and Grapes.
Cundjeon.
Halibut Steaks, aux fines Herbes, 310, 331.
Stewed Lamb, with Flageolets, 707.
Fried Sv/eet Potatoes, 993.
Choux a la Creme, 1246.
Doxie Rockaway Oysters, 298.
Consomme a 1' Anglaise, 1 19.
Olives. Watercress, 1072.
Red-snapper a 1'Icarienne, 336.
Beef-tongue a la Napolitaine, 534.
Lima Beans, 952.
The table
1889Page 78
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Frogs a 1'Espagnole, 401. Calfs-head en Tortue, 641.
Stewed Corn, 963. Supreme of Chicken a la Patti, 789. Gardens, with Marrow, 931.
Roast Beef, 527.
Escarole Salad, 1055.
Farina Pudding, 1144.
Coffee, 1349.
Tuesday, October — .
Breakfast.
Eggs a 1'Aurore, 444,
Fish Balls, 347.
Veal Kidneys, Stewed a la Provengale, 625.
Lima Beans, with Cream, 952.
French Pancake, 1186.
Luncheon.
Soles au Gratin, 319.
Veal Cutlets a la Philadelphia, 565.
Croquettes of Macaroni, 279.
Lemon Pie, 1086.
(Dinner.
East River Oysters, 298. Gumbo, with Frogs, 23.
Radishes, 292. Caviare, 281.
Fried Black-bass, aux fines Herbes, 331. Tenderloin, Pique a la Duchesse, 516. .
Fried Egg-plant, 907. Civet of Vension a la Frangaise, 807.
Cauliflower au Gratin, 926. Broiled Grouse a 1'Americaine, 844.
Lettuce Salad, 1057.
Savarin a 1'Anglaise, 1199.
Coffee, 1349.
Wednesday, October — .
Breakfast
Omelet, with Asparagus- tops, 458.
Boned Broiled Smelts, Bearnaise. 353.
Corned Beef Hash a PAmericaine, 529.
Stewed Carrots and Cream, 927.
Preserved Plums, 1343.
Luncheon.
Stuffed Deviled Lobster, 367.
Squabs a la Chipolata, 821.
Cauliflower. Vinaigrette, 1040.
Charlottes Panachees, 1300.
Dinner.
Oysters, 298.
Puree of Partridge a la Destaing, 89.
Celery, 290. Lyons Sausage, 286.
Broiled Spanish-mackerel, maitre d'hotel, 329.
Mutton Chops a la Robinson, 682.
Potato Croquettes, 997.
Sweetbreads a la Pompadour, 618.
Tomatoes a la Bock, 1026.
Roast Chicken, 755.
Watercress Salad, 1072.
Tapioca Pudding, 1141.
Coffee, 1349.
Thursday, October — .
Breakfast.
Eggs a la Bonne Femme, 432.
Fried Black-bass, 320. Veal Cutlets a la Philadelphia, 565.
Fried Potatoes, 993. Rice a la Francaise, 1180.
Luncheon.
Oysters a la Poulette, 383.
Lamb Chops a la Signora, 68 1.
Sweet Potatoes Soufflees, 1010.
Chicken Salad, 1044.
Madeleine Printaniere, 1227.
Sinner.
Clams, 300.
Cream of Asparagus, 70. Olives. Radishes, 292.
Pompano, maitre d'h6tel, 329. Boiled Turkey a la Baltimore, 799.
Stewed Lima Beans, 952. Filets Mignons aux Gourmets, 508.
Spinach, with Gravy, 943. Roast Canvas-back, Currant Jelly, 874, 1326.
Celery Salad, 1042.
Biscuits Tortoni, 1287.
Coffee, 1349.
Friday, November — .
Breakfast.
dinner.
Tomato Omelet, 456.
Boiled Halibut, Lobster sauce, 309, 158
Lamb Chops, with Bacon, 647, 754.
Potatoes, Lyonnaise, 991.
Stewed Apples, 1332.
Cuncljeon.
Soft Clams a la Merrill, 389.
Beefsteak Pie a 1'Anglaise, 487.
Lobster Salad, 1061.
Lemon Pudding, 1157.
Oysters, 298.
Printanier Chasseur, 52.
Lyons Sausage, 286. Celery, 290.
Pompano, with Sorrel, 327.
Brisotm of Veal, Poivrade sauce, 554, 194.
Oyster-plant, Poulette, 1019.
Chicken a la Maryland, 785.
Artichokes, Barigoul, 896,
Roast Quails on Toast, 834.
Watercress Salad, 1072.
Strawberry Ice-cream, 1274.
Lady-fingers, 1231.
Coffee, 1349.
I2Q
Saturday, November — .
Breakfast.
dinner.
Eggs a la Duchesse, 449.
Pig's Feet, Robert sauce, 728.
Corned Beef Hash a la Zingara, 530.
Fried Egg-plant, 907.
Pears and Grapes.
Cundjeon.
Halibut Steaks, aux fines Herbes, 310, 331.
Stewed Lamb, with Flageolets, 707.
Fried Sv/eet Potatoes, 993.
Choux a la Creme, 1246.
Doxie Rockaway Oysters, 298.
Consomme a 1' Anglaise, 1 19. Olives. Watercress, 1072.
Red-snapper a 1'Icarienne, 336. Beef-tongue a la Napolitaine, 534.
Lima Beans, 952.