Broiled Bacon, 754.
Stewed Potatoes, 995.
Baked Apples, 1124.
Cunctjeon.
Crawfish a la Bordelaise, 360.
Salmi of Ducks, with Olives, 827.
Fried Sweet Potatoes, 993.
Tomato Salad, 1070.
French Pancake, with Jelly 1187.
Dinner.
Small Rockaway Oysters, 298.
Consomme, Italian Paste, 103.
Celery, 290. Caviare, 281.
Codfish Tongues, black Butter, 349.
Broiled Sirloin Steak a la Duchesse, 494.
Fried Oyster-plant, 1021.
Vol-au-Vent, Financiere, 810.
Brussels Sprouts, 922.
Roast Woodcock, 871 .
Lettuce Salad, 1057.
Caramel Pudding, 1166.
Coffee, 1349.
MENUS.
133
Thursday, November — .
Breakfast.
Cheese Omelet, 469.
Fried White Perch, Tartare sauce, 301, 207.
Beefsteak, with Watercress, 524.
Fried Sweet Potatoes, 993.
Pippin Apples and Grapes.
Cundjeon.
Bluefish, Egg sauce, 352, 161.
Hashed Mutton a la Zingara, 652.
Corn, Stewed with Butter, 964.
Timbales a la Schultze, 263.
Lemon Cream Pie, Meringue, 1102.
EHnner.
Linn Haven Oysters, 298.
Tomatoes and Sago, 59.
Mortadella, 287. Radishes, 292.
Crabs, St. Laurent, 372.
Braised Beef, Flamande, 482.
Pillau of Chicken a la Creole, 783.
Artichokes, Flcrentine, 903.
Roast Reed-birds, 877.
Escarole Salad, 1055.
Sweet Omelet, 475.
Coffee, 1349.
Friday, November — .
Breakfast.
Scrambled Eggs, with Tomatoes, 406.
Fillet of Soles a la Horly, 321.
Smoked Beef, with Cream, 486.
Potato Croquettes, 997.
Brioche, 1201.
Ctmctyeon.
Frost Fish a la Toulouse, 354.
Stewed Veal a la Marengo, 624.
Fried Sweet Potatoes, 993.
Peach Tarts, 1106.
fiHnner.
Clams, 300.
Cream of Artichokes, 72.
Radishes, 292. Thon, 285
Broiled Haddock, maitre d'hotel, 310.
Saddle of Venison, Currant-jelly sauce, 878.
Sorrel au Gras, 974.
Mutton Chops a la Robinson, 682.
Stuffed Peppers, 975.
Roast Partridge, 843.
Watercress Salad, 1072.
English Pudding, 1137.
Coffee, 1349.
Saturday, November — .
Breakfast.
EHntter.
Hominy, with Cream, 1034.
Ham Omelet, 462.
Stewed Chicken Livers a 1'Italienne, 770.
Mashed Potatoes, 998.
Preserved Peaches, 1340.
jeon.
Oyster Crabs a la Poulette, 374.
Chicken Croquettes a la Reine, 758.
Succotash, 1022.
Macedoine Salad, 1063.
Stewed Prunes a la General Dufour, 1330*
Clams, 300.
Busecca, 7.
Tomatoes, 288. Mortadella, 287.
Pompano, with fine Herbs, 331.
Veal Chops, St. Cloud, 561.
Tomatoes a la Bock, 1026.
Breast of Turkey, Oyster sauce, 806, 173.
Spinach, with Eggs, 940.
Roast Beef, 527.
Watercress Salad, 1073.
Biscuits Glaces, 1286.
Coffee, 1349.
134
THE TABLE.
Sunday, November — .
Breakfast.
Scrambled Eggs, with Truffles, 407.
Broiled Salt Mackerel, 329.
Sausages a 1'Italienne, 737.
Fried Potatoes, 993.
Whipped Cream au Maraschino, 1257.
Cutuljecm.
Lobster en Brochette, 361.
Broiled Squabs, with Bacon, 817.
Spaghetti au Gratin, 961.
Rhubarb Tarts, 1112.
EHnner.
Oysters, 298.
Cream of Asparagus, 70.
Celery, 290. Olives.
Terrapin a la Maryland, 397.
Broiled Tenderloin a la Nivernaise, 505.
Broiled Tomatoes, 1025.
Sweetbreads Larded a la Bearnaise, 610.
Brussels Sprouts, 922.
Romaine Punch, 1304.
Roast Canvas - back Ducks, Currant Jelly,
874, 1326.
Celery Salad, 1042.
Tutti-frutti, 1293.
Meringues a la Ch. C. Delmonico, 1249.
Pont 1'Eveque Cheese.
Coffee, 1349.
Monday, November — .
Breakfast. Sinner.
Omelet, with Asparagus-tops, 458.
Fish Balls, 347.
Hashed Turkey en Bordure, 805.
Beet-roots a la Creme, 912.
Wheat Cakes, 1184.
€tmct)i
)eon.
The table
1889Page 81
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Broiled Bacon, 754.
Stewed Potatoes, 995.
Baked Apples, 1124.
Cunctjeon.
Crawfish a la Bordelaise, 360.
Salmi of Ducks, with Olives, 827.
Fried Sweet Potatoes, 993.
Tomato Salad, 1070.
French Pancake, with Jelly 1187.
Dinner.
Small Rockaway Oysters, 298.
Consomme, Italian Paste, 103.
Celery, 290. Caviare, 281.
Codfish Tongues, black Butter, 349.
Broiled Sirloin Steak a la Duchesse, 494.
Fried Oyster-plant, 1021.
Vol-au-Vent, Financiere, 810.
Brussels Sprouts, 922.
Roast Woodcock, 871 .
Lettuce Salad, 1057.
Caramel Pudding, 1166.
Coffee, 1349.
MENUS.
133
Thursday, November — .
Breakfast.
Cheese Omelet, 469.
Fried White Perch, Tartare sauce, 301, 207.
Beefsteak, with Watercress, 524.
Fried Sweet Potatoes, 993.
Pippin Apples and Grapes.
Cundjeon.
Bluefish, Egg sauce, 352, 161.
Hashed Mutton a la Zingara, 652.
Corn, Stewed with Butter, 964.
Timbales a la Schultze, 263.
Lemon Cream Pie, Meringue, 1102.
EHnner.
Linn Haven Oysters, 298.
Tomatoes and Sago, 59.
Mortadella, 287. Radishes, 292.
Crabs, St. Laurent, 372.
Braised Beef, Flamande, 482.
Pillau of Chicken a la Creole, 783.
Artichokes, Flcrentine, 903.
Roast Reed-birds, 877.
Escarole Salad, 1055.
Sweet Omelet, 475.
Coffee, 1349.
Friday, November — .
Breakfast.
Scrambled Eggs, with Tomatoes, 406.
Fillet of Soles a la Horly, 321.
Smoked Beef, with Cream, 486.
Potato Croquettes, 997.
Brioche, 1201.
Ctmctyeon.
Frost Fish a la Toulouse, 354.
Stewed Veal a la Marengo, 624.
Fried Sweet Potatoes, 993.
Peach Tarts, 1106.
fiHnner.
Clams, 300.
Cream of Artichokes, 72.
Radishes, 292. Thon, 285
Broiled Haddock, maitre d'hotel, 310.
Saddle of Venison, Currant-jelly sauce, 878.
Sorrel au Gras, 974.
Mutton Chops a la Robinson, 682.
Stuffed Peppers, 975.
Roast Partridge, 843.
Watercress Salad, 1072.
English Pudding, 1137.
Coffee, 1349.
Saturday, November — .
Breakfast.
EHntter.
Hominy, with Cream, 1034.
Ham Omelet, 462.
Stewed Chicken Livers a 1'Italienne, 770.
Mashed Potatoes, 998.
Preserved Peaches, 1340.
jeon.
Oyster Crabs a la Poulette, 374.
Chicken Croquettes a la Reine, 758.
Succotash, 1022.
Macedoine Salad, 1063.
Stewed Prunes a la General Dufour, 1330*
Clams, 300.
Busecca, 7.
Tomatoes, 288. Mortadella, 287.
Pompano, with fine Herbs, 331.
Veal Chops, St. Cloud, 561.
Tomatoes a la Bock, 1026.
Breast of Turkey, Oyster sauce, 806, 173.
Spinach, with Eggs, 940.
Roast Beef, 527.
Watercress Salad, 1073.
Biscuits Glaces, 1286.
Coffee, 1349.
134
THE TABLE.
Sunday, November — .
Breakfast.
Scrambled Eggs, with Truffles, 407.
Broiled Salt Mackerel, 329.
Sausages a 1'Italienne, 737.
Fried Potatoes, 993.
Whipped Cream au Maraschino, 1257.
Cutuljecm.
Lobster en Brochette, 361.
Broiled Squabs, with Bacon, 817.
Spaghetti au Gratin, 961.
Rhubarb Tarts, 1112.
EHnner.
Oysters, 298.
Cream of Asparagus, 70.
Celery, 290. Olives.
Terrapin a la Maryland, 397.
Broiled Tenderloin a la Nivernaise, 505.
Broiled Tomatoes, 1025.
Sweetbreads Larded a la Bearnaise, 610.
Brussels Sprouts, 922.
Romaine Punch, 1304.
Roast Canvas - back Ducks, Currant Jelly,
874, 1326.
Celery Salad, 1042.
Tutti-frutti, 1293.
Meringues a la Ch. C. Delmonico, 1249.
Pont 1'Eveque Cheese.
Coffee, 1349.
Monday, November — .
Breakfast. Sinner.
Omelet, with Asparagus-tops, 458.
Fish Balls, 347.
Hashed Turkey en Bordure, 805.
Beet-roots a la Creme, 912.
Wheat Cakes, 1184.
€tmct)i
)eon.