Codfish, Egg sauce, 352, 161. Lamb Chops a la Robinson, 682. Croquettes of Macaroni, 279. Curry of Chicken a 1'Espagnole, 793. Mushrooms on Toast, 916. Punch en Surprise, 1309. Roast Turkey, Cranberry sauce, 800, 1329. Celery Salad, 104*. Mince Pie, 1082. Strachino Cheese. Coffee, 1349. MENUS. 139 Friday, November — . Breakfast. SHnner. Crab Omelet, 455: Kirtig's Oysters, 298. Fish Balls, 347. Bouille-a-Baisse, i. Broiled Sheep's-feet, Tartare sauce, 654, 207. Anchovies, 284. Radishes, 292. Mashed Potatoes, 998. Red-snapper, with Cream, 352, 181. Rice a la Conde, 1181. Breast of Turkey a la Robinson, 807. Fried Oyster-plant, 1021. Sweetbreads a la Parisienne, 613. French Peas. Soft Clams a la Merrill, 389. Roast Plovers, 865. Chicken Pot-pie, 757. Lettuce Salad, 1058. Broiled Egg-plant, 908. Apricot Pudding a la Richelieu, 1151. French Pancake, 1186. Coffee, 1349. Cuncl) Saturday, November — . Breakfast. Dinner. Eggs a la Bourguignonne, 411. Little Neck Clams. 300. Picked-up Codfish, 346. Frogs a 1'Espagnole, 25. Minced Beef k la Provengale, 500. Tomatoes, 288. Olives. Saratogo Potatoes, 101 1. Canape Lorenzo, 391. Brioche, 1201. Suckling Pig, Apple sauce, 720. Celery a la Bonne Femme, 928. Clttt f H ffll\ Chicken, Saute with Tarragon, 774. ^U1 Stuffed Peppers, 975. Lobster en Chevreuse, 362. Woodcock sur Canape, 871. Corned Beef and Cabbage, 490. Celery, Mayonnaise Salad, 1042. Russian Salad, 1065. Omelet au Rhum, 476. Vanilla Eclairs, 1245. Coffee, 1349. Sunday, December — . Breakfast. SDinner. Eggs a la Turque, 439. Oysters, 298. Boned, Broiled Smelts a la Bearnaise, 353. Sorrel, with Asparagus-tops, 41. Hashed Lamb a la Zingara, 652. Celery, 290. Radishes, 292. Turnips, with Gravy, 967. Boiled Halibut, sauce Hollandaise, 309, 160. Stewed Prunes, 1330. Tenderloin, Pique a la Proven£ale, 518. Stewed Tomatoes, 1027. Veal Cutlets a la Marechale, 562. n. Spinach a 1'Anglaise, 940. Oranges Glacees a la Geo. Renauldt, 1297. Terrapin a la Baltimore, 396. Roast Quails, 834. Broiled Grouse a la Pomeroy, 1390. Lettuce Salad, 1057. Potato Croquettes, 997. St. Honore a la Rose Delmonico, 1212. Timbales a 1'Ecossaise, 261. Swiss Cheese. Creme en Mousse au Cognac, 1258. Coffee, 1349. 140 THE TABLE. Monday, December — . Breakfast. Kidney Omelet, 463. Broiled Ham, 753. Tripe a la Creole, 545. Potatoes a la Hanna, 1012. Cream Renversee, 1252. Bass, Ravigote sauce, 352, 147. Breaded Mutton Chops, Tomato sauce, 643, 205. Fried Sweet Potatoes, 993. Marcella- wine Jelly a la Castellar, 1325. Clams, 300. Paysanne, 53. Lyons Sausage, 286. Watercress, 1072. Blackfish a la maitre d'hdtel, 329. Fried Chicken, Cream sauce, 301, 181. Brussels Sprouts, 922. Breast of Lamb a la Jardiniere, 702. Macaroni a 1'Italienne, 956. Roast Teal Ducks, with Hominy, 859, 1035. Doucette Salad, 1052. Rum Cake, 1229. Coffee, 1349* Tuesday, December — . Breakfast. Eggs en Panade, 436. Codfish, Hollandaise sauce, 352, 160. Veal Cutlets a la Philadelphia, 565. Broiled Sweet Potatoes, 983. Buckwheat Cakes, 1183. Cuncl)con. Crabs, St. Laurent, 372. Beef-tongue, sauce Piquante, 533. Lima Beans, 952, Japanese Salad, 1075. Strawberry Tarts, 1117. SHnner. Blue Point Oysters, 298. Mikado, 32. Radishes, 292. Caviare, 281. Red-snapper a la Bordelaise, 341. Chicken, Saute a la Marengo, 771.

AI-modernized reading of the original text

Codfish, Egg sauce, 352, 161. Lamb Chops a la Robinson, 682. Croquettes of Macaroni, 279. Curry of Chicken a 1'Espagnole, 793. Mushrooms on Toast, 916. Punch en Surprise, 1309. Roast Turkey, Cranberry sauce, 800, 1329. Celery Salad, 104*. Mince Pie, 1082. Stracchino Cheese. Coffee, 1349. Friday, November — . Breakfast. SHnner. Crab Omelet, 455: Kirtig's Oysters, 298. Fish Balls, 347. Bouille-a-Baisse, i. Broiled Sheep's-feet, Tartare sauce, 654, 207. Anchovies, 284. Radishes, 292. Mashed Potatoes, 998. Red-snapper, with Cream, 352, 181. Rice a la Conde, 1181. Breast of Turkey a la Robinson, 807. Fried Oyster-plant, 1021. Sweetbreads a la Parisienne, 613. French Peas. Soft Clams a la Merrill, 389. Roast Plovers, 865. Chicken Pot-pie, 757. Lettuce Salad, 1058. Broiled Egg-plant, 908. Apricot Pudding a la Richelieu, 1151. French Pancake, 1186. Coffee, 1349. Luncheon. Saturday, November — . Breakfast. Dinner. Eggs a la Bourguignonne, 411. Little Neck Clams. 300. Picked-up Codfish, 346. Frogs a 1'Espagnole, 25. Minced Beef k la Provengale, 500. Tomatoes, 288. Olives. Saratogo Potatoes, 101 1. Canape Lorenzo, 391. Brioche, 1201. Suckling Pig, Apple sauce, 720. Celery a la Bonne Femme, 928. [illustration: decorative element] Chicken, Saute with Tarragon, 774. ^U1 Stuffed Peppers, 975. Lobster en Chevreuse, 362. Woodcock sur Canape, 871. Corned Beef and Cabbage, 490. Celery, Mayonnaise Salad, 1042. Russian Salad, 1065. Omelet au Rhum, 476. Vanilla Eclairs, 1245. Coffee, 1349. Sunday, December — . Breakfast. SDinner. Eggs a la Turque, 439. Oysters, 298. Boned, Broiled Smelts a la Bearnaise, 353. Sorrel, with Asparagus-tops, 41. Hashed Lamb a la Zingara, 652. Celery, 290. Radishes, 292. Turnips, with Gravy, 967. Boiled Halibut, sauce Hollandaise, 309, 160. Stewed Prunes, 1330. Tenderloin, Pique a la Proven£ale, 518. Stewed Tomatoes, 1027. Veal Cutlets a la Marechale, 562. n. Spinach a 1'Anglaise, 940. Oranges Glacees a la Geo. Renauldt, 1297. Terrapin a la Baltimore, 396. Roast Quails, 834. Broiled Grouse a la Pomeroy, 1390. Lettuce Salad, 1057. Potato Croquettes, 997. St. Honore a la Rose Delmonico, 1212. Timbales a 1'Ecossaise, 261. Swiss Cheese. Creme en Mousse au Cognac, 1258. Coffee, 1349. Monday, December — . Breakfast. Kidney Omelet, 463. Broiled Ham, 753. Tripe a la Creole, 545. Potatoes a la Hanna, 1012. Cream Renversee, 1252. Bass, Ravigote sauce, 352, 147. Breaded Mutton Chops, Tomato sauce, 643, Fried Sweet Potatoes, 993. Marcella- wine Jelly a la Castellar, 1325. Clams, 300. Paysanne, 53. Lyons Sausage, 286. Watercress, 1072. Blackfish a la maitre d'hdtel, 329. Fried Chicken, Cream sauce, 301, 181. Brussels Sprouts, 922. Breast of Lamb a la Jardiniere, 702. Macaroni a 1'Italienne, 956. Roast Teal Ducks, with Hominy, 859, 1035. Doucette Salad, 1052. Rum Cake, 1229. Coffee, 1349* Tuesday, December — . Breakfast. Eggs en Panade, 436. Codfish, Hollandaise sauce, 352, 160. Veal Cutlets a la Philadelphia, 565. Broiled Sweet Potatoes, 983. Buckwheat Cakes, 1183. Luncheon. Crabs, St. Laurent, 372. Beef-tongue, sauce Piquante, 533. Lima Beans, 952, Japanese Salad, 1075. Strawberry Tarts, 1117. SHnner. Blue Point Oysters, 298. Mikado, 32. Radishes, 292. Caviare, 281. Red-snapper a la Bordelaise, 341. Chicken, Saute a la Marengo, 771.

The table