Roast Red-heads, with Hominy, 876, 1035, Celery Salad, 1042. Plombiere a la Kingman. 1294. Coffee, 1349. THE TABLE. Sunday, December Breakfast. Dinner. Eggs i la Bourguignonne, 411. Broiled Frogs, maitre d'hbtel, 398. Broiled Beefsteak a la Bearnaise, 492. Stewed Tomatoes, 1027. Buckwheat Cakes, 1183. Ctmcfyecm. Smelts, Toulouse, 354. Blanquette of Veal, with Peas, 552 Chicken Salad, 1044. Mince Pie, 1082. Blue Point Oysters, 298. Cream of Asparagus, 70. Radishes, 292. Celery, 290. Bass a la Chambord, 343. Chicken Fricasse a la Reine, 780. Brussels Sprouts, 922. Broiled Tenderloin aux Gourmets, 508, Stuffed Egg-plant, 909. Punch en Surprise, 1309. Roast Grouse a la Sam Ward, 853. Chicory Salad, 1045. Diplomatic Pudding, 1129. Strachino Cheese. Coffee, 1349. Monday, December — . Breakfast. Omelet, with fine Herbs, 451. Minced Beef a la Catalan, 502. Sausages a PItalienne, 737. Potatoes, Julienne, 1013. Apple Fritters, 1191. Ctmcijecm. Clams a la Merrill, 389. Stewed Lamb aux Flageolets, 707. Oyster-plant, Poulette, 1019. Rice and Apples a la Czar, 1173. SHnner. East River Oysters, 298. Consomme Garibaldi, 112. Olives. Mortadella, 287. Codfish, Oyster sauce, 352. Leg of Mutton, Bretonne, 650. Onions, with Cream, 968. Squabs en Compote, 822. Cauliflower au Gratin, 926. Roast Beef, 527. Escarole Salad, 1055. Blanc-Manger a la J. Delmonico, 1270. Coffee, 1349. Tuesday, December — . Breakfast. Eggs a la Meyerbeer, 437. Fried Soft-shelled Crabs, 368. Tripe a la Lyonnaise, 548. Saratoga Potatoes, ion. German Pancake, with Apples, 1189. Cunclji >eon. Lobster a la Newburg, 359. Breaded Veal Cutlets, Tomato sauce, 563. French Peas. Caviare on Toast, 281. Cherry Tarts, nn. dinner. Small Rockaway Oysters, 298. Bisque of Lobster, 10. Celery, 290. Radishes, 292. Matelote of Bass, 332. Salmi of Grouse k la Walter Scott, 856. Tenderloin of Beef, Pique a la Sevigne, 520. Stewed Tomatoes, 1027. Roast Partridge sur Canape, 843. Lettuce Salad, 1059. Neapolitan Ice-cream, 1292. Small Meringues a laCh. C. Delmonico, 1249. Coffee, 1349. SOUPS 1. Bonille-a-Baisse. — Chop two medium-sized, peeled, sound onions very fine, with one medium-sized, fine, fresh, green pepper, the same way, and put them in a pan on the hot range, with a gill of sweet oil. When well browned, moisten with three pints of hot white broth (No. 99). Cut three skinned, good-sized, sound, well-washed potatoes into quarters, also three fine, good-sized, sound, red, peeled tomatoes into rather small pieces ; put all in the soup. Season with a pinch of salt (the equivalent of a tablespoonful) and half a pinch of pepper, and then boil well for fully one hour and a half, placing into it a strong bouquet (No. 254) at the be- ginning, also half a teaspoonful of powdered saffron, diluted in a little water; when nearly done, add one pound of boned codfish, cut into small pieces ; boil again for three minutes, pour into a hot soup tureen, and serve with six slices of toasted bread✪ Bonille-a-Baisse.

AI-modernized reading of the original text

Roast Red-heads, with Hominy, 876, 1035, Celery Salad, 1042. Plombiere a la Kingman. 1294. Coffee, 1349. Sunday, December Breakfast. Dinner. Eggs i la Bourguignonne, 411. Broiled Frogs, maitre d'hbtel, 398. Broiled Beefsteak a la Bearnaise, 492. Stewed Tomatoes, 1027. Buckwheat Cakes, 1183. Ctmcfyecm. Smelts, Toulouse, 354. Blanquette of Veal, with Peas, 552 Chicken Salad, 1044. Mince Pie, 1082. Blue Point Oysters, 298. Cream of Asparagus, 70. Radishes, 292. Celery, 290. Bass a la Chambord, 343. Chicken Fricasse a la Reine, 780. Brussels Sprouts, 922. Broiled Tenderloin aux Gourmets, 508, Stuffed Egg-plant, 909. Punch en Surprise, 1309. Roast Grouse a la Sam Ward, 853. Chicory Salad, 1045. Diplomatic Pudding, 1129. Strachino Cheese. Coffee, 1349. Monday, December — . Breakfast. Omelet, with fine Herbs, 451. Minced Beef a la Catalan, 502. Sausages a PItalienne, 737. Potatoes, Julienne, 1013. Apple Fritters, 1191. Ctmcijecm. Clams a la Merrill, 389. Stewed Lamb aux Flageolets, 707. Oyster-plant, Poulette, 1019. Rice and Apples a la Czar, 1173. SHnner. East River Oysters, 298. Consomme Garibaldi, 112. Olives. Mortadella, 287. Codfish, Oyster sauce, 352. Leg of Mutton, Bretonne, 650. Onions, with Cream, 968. Squabs en Compote, 822. Cauliflower au Gratin, 926. Roast Beef, 527. Escarole Salad, 1055. Blanc-Manger a la J. Delmonico, 1270. Coffee, 1349. Tuesday, December — . Breakfast. Eggs a la Meyerbeer, 437. Fried Soft-shelled Crabs, 368. Tripe a la Lyonnaise, 548. Saratoga Potatoes, ion. German Pancake, with Apples, 1189. Cunclji >eon. Lobster a la Newburg, 359. Breaded Veal Cutlets, Tomato sauce, 563. French Peas. Caviare on Toast, 281. Cherry Tarts, nn. dinner. Small Rockaway Oysters, 298. Bisque of Lobster, 10. Celery, 290. Radishes, 292. Matelote of Bass, 332. Salmi of Grouse k la Walter Scott, 856. Tenderloin of Beef, Pique a la Sevigne, 520. Stewed Tomatoes, 1027. Roast Partridge sur Canape, 843. Lettuce Salad, 1059. Neapolitan Ice-cream, 1292. Small Meringues a laCh. C. Delmonico, 1249. Coffee, 1349. 1. Bonille-a-Baisse. — Chop two medium-sized, peeled, sound onions very fine, with one medium-sized, fine, fresh, green pepper, the same way, and put them in a pan on the hot range, with a gill of sweet oil. When well browned, moisten with three pints of hot white broth (No. 99). Cut three skinned, good-sized, sound, well-washed potatoes into quarters, also three fine, good-sized, sound, red, peeled tomatoes into rather small pieces ; put all in the soup. Season with a pinch of salt (the equivalent of a tablespoonful) and half a pinch of pepper, and then boil well for fully one hour and a half, placing into it a strong bouquet (No. 254) at the beginning, also half a teaspoonful of powdered saffron, diluted in a little water; when nearly done, add one pound of boned codfish, cut into small pieces ; boil again for three minutes, pour into a hot soup tureen, and serve with six slices of toasted bread.

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Bonille-a-Baisse

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