***»**'-+•--* **• - -:* , -7- |K* t^'«^v - — ' V VV V A. « * »* W W i VI »» «• I ff---** -- - WE ARE HEADQUAFiTERS FOR JUSTLY CELEBRATED /iyv/) 77/f NOVELTIES IN CROCKERY AND GLASS. r V * FOR Ann UTKRIKIR — fe:iW PK0VBS ITS JIERIT BY USB. a - MRS. ALBERT WILLSON, General Agent for the Pacific Coast, GILROY. Santa Clara Co., Cal. for Rates and Agency. Send $1 for One Month's Treatment. J. P. JARMAN & G0B tvall ap^p. , OIU^S, Y^RjXI.SJlES, Windo'w Shades, Artists' Materials, Picture Frames, Etc. Staple and Fancy Dry Goods, 19 SOUTH FIRST ST. WHOLESALE MANUFACTURER OF COFFEES, SPICES, FLAVORING EXTRACTS, Jamaica Ginger, Lemon Sugar, Cream Tartar, Soda, Saleratus, Etc. SAN JOSE, CAT!,. Patronize Home Industry. TAKE NO OTHER. ASK YOUR GROCER FOR HUNK1INS' GOODS. IMPORTER OF AND DEALER IN !»), TRUNKS, VALISES, ETC. ]Sos, 114 and 116 South First Street, SAN JOSE, CAL. -4-MANN & AIKEN.4- WHOLESALE AND RETAIL DEALERS IN »S — 6>T FOREIGN AND DOMESTIC FRUIT, °S — 6»J ^ Candy, Tobacco, Etc. Opposite Postoffice, -SAN JOSE, PUDDINGS AND SAUCES. 145 TAPIOCA PUDDING. Soak six tablespoonfuls of tapioca in one pint of cold water over night. Next morning, drain off the water and put the tapi- oca in a baking-dish, adding a teaspoonful of cinnamon, a very- little nutmeg, one cup of sugar, juice of two and grated rind of one lemon, add one quart of water✪ Tapioca Pudding, put it in the oven and bake till quite clear. If you choose you can put sliced apples through the pudding. CREAM TAPIOCA PUDDING. >oak three tablespoonfuls of tapioca in water over night, put the tapioca into a quart of boiling milk and boil half an hour. Beat the yolks of four eggs with a cup of sugar, add three table- spoonfuls of thick cream, stir in and boil ten minutes longer, pour into a pudding dish, beat whites and stir in three tablespoonfuls of sugar. Put this over the top, sprinkle cocoanut over all✪ Cream Tapioca Pudding, and brown for five minutes. STEAMED TAPIOCA PUDDING. Soak one cup of tapioca ic milk over night; add one quart of milk, one cup of white sugar, two eggs, butter the size of an egg, one cup of raisins, season with nutmeg✪ Steamed Tapioca Pudding. Steam two hours. OBAXGE PUDDING. Peel and slice six oranges, take out all the seeds, put the slices in a pudding-dish, in alternate layers with the sugar; make a soft custard of one pint of sweet milk, two tablespoonfuls of cornstarch, one-half cup of sugar, yolks of three eggs. Boil the milk, put in the sugar and yolks of eggs when warm; when it comes to a boil, stir in the cornstarch; let it get cold and pour over the oranges; beat the whites of the eggs to a stiff froth, and put over the top, brown in the oven, and serve. Or, line the bottom of a pudding-dish with stale sponge cake; slice over the cake six oranges; make a boiled custard of one quart of milk, five eggs, leaving out the whites of four, beat to a stiff froth, adding the sugar, put on top of the pudding, and bake it in the oven until brown. 146 PUDDINGS AND SAUCES. BREAD PUDDING. (No. 1.) ✪ Orange Pudding

AI-modernized reading of the original text

***»**'-+•--* **• - -:* , -7- |K* t^'«^v - — ' V VV V A. « * »* W W i VI »» «• I ff---** -- - WE ARE HEADQUAFiTERS FOR JUSTLY CELEBRATED /iyv/) 77/f NOVELTIES IN CROCKERY AND GLASS. r V * FOR Ann UTKRIKIR — fe:iW PK0VBS ITS JIERIT BY USB. a - MRS. ALBERT WILLSON, General Agent for the Pacific Coast, GILROY. Santa Clara Co., Cal. for Rates and Agency. Send $1 for One Month's Treatment. J. P. JARMAN & G0B tvall ap^p. , OIU^S, Y^RjXI.SJlES, Windo'w Shades, Artists' Materials, Picture Frames, Etc. Staple and Fancy Dry Goods, 19 SOUTH FIRST ST. WHOLESALE MANUFACTURER OF COFFEES, SPICES, FLAVORING EXTRACTS, Jamaica Ginger, Lemon Sugar, Cream Tartar, Soda, Saleratus, Etc. SAN JOSE, CAT!,. Patronize Home Industry. TAKE NO OTHER. ASK YOUR GROCER FOR HUNK1INS' GOODS. IMPORTER OF AND DEALER IN !»), TRUNKS, VALISES, ETC. ]Sos, 114 and 116 South First Street, SAN JOSE, CAL. -4-MANN & AIKEN.4- WHOLESALE AND RETAIL DEALERS IN »S — 6>T FOREIGN AND DOMESTIC FRUIT, °S — 6»J ^ Candy, Tobacco, Etc. Opposite Postoffice, -SAN JOSE, TAPIOCA PUDDING. Soak six tablespoonfuls of tapioca in one pint of cold water over night. Next morning, drain off the water and put the tapioca in a baking-dish, adding a teaspoonful of cinnamon, a verylittle nutmeg, one cup of sugar, juice of two and grated rind of one lemon, add one quart of water, put it in the oven and bake till quite clear. If you choose you can put sliced apples through the pudding. CREAM TAPIOCA PUDDING. Soak three tablespoonfuls of tapioca in water over night, put the tapioca into a quart of boiling milk and boil half an hour. Beat the yolks of four eggs with a cup of sugar, add three tablespoonfuls of thick cream, stir in and boil ten minutes longer, pour into a pudding dish, beat whites and stir in three tablespoonfuls of sugar. Put this over the top, sprinkle cocoanut over all, and brown for five minutes. STEAMED TAPIOCA PUDDING. Soak one cup of tapioca in milk over night; add one quart of milk, one cup of white sugar, two eggs, butter the size of an egg, one cup of raisins, season with nutmeg. Steam two hours. ORANGE PUDDING. Peel and slice six oranges, take out all the seeds, put the slices in a pudding-dish, in alternate layers with the sugar; make a soft custard of one pint of sweet milk, two tablespoonfuls of cornstarch, one-half cup of sugar, yolks of three eggs. Boil the milk, put in the sugar and yolks of eggs when warm; when it comes to a boil, stir in the cornstarch; let it get cold and pour over the oranges; beat the whites of the eggs to a stiff froth, and put over the top, brown in the oven, and serve. Or, line the bottom of a pudding-dish with stale sponge cake; slice over the cake six oranges; make a boiled custard of one quart of milk, five eggs, leaving out the whites of four, beat to a stiff froth, adding the sugar, put on top of the pudding, and bake it in the oven until brown. BREAD PUDDING. (No. 1.)

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Tapioca PuddingTapioca PuddingCream Tapioca PuddingPorcupine PuddingSteamed Tapioca PuddingOrange PuddingBread Pudding (No. 1)

Temperance cook book