FoodNetArchive

The Twin-city housewife

1920

Page 78 · 1 recipe record on this page

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Macaroni, potatoes, squash...........e seen ee cree eees 20 to 30 minutes. Cabbage, young beets, parsnips, turnips...........-.. 30 to 45 minutes. Strrim ge DOTS il !5 a) 5:4) ho elie ost) s|otietinlel ml brit mieia|tielolel iis) ie! a}ia} Oia BM ban fe be» 2 to 3 hours. Carrots, onions, Salsify.........- +e eee rer cere reece 30 to 60 minutes. Broiling Steak, one inch thick.......-...-eseeeer reece erence erences 4 minutes. Steak, two inches thick......-.-..-+eeee cree eee e eee renees 7 minutes. GHICKOMM svelte a betel lated sliehed era ye tet sue) eterel a UNS TUON TUE IPE esea tia eta Heal pte 20 minutes, Til Ver MDA GOS bis isis sictnle) piotieiatisierste nm dM siete lelmteta tel atch artie Leliciis 3 to 8 minutes. Cary ead) FS ee ete ye WALA Ip Mt lS ei oy ate ot rib lord othe is hel el ie Loli lig Sn ce 5 to 8 minutes. PATO LSI sy eisihsisiere login sass nel P lemme PIn tin sim sinless st ais * ‘ = ee a ‘ ‘ War one hundred and eight THE TWIN-CITY HOUSEWIFE ? Amount Required For Serving Fifty Plates Six chickens for salad. Hight bunches celery for salad. Three heads lettuce for serving salad. Three loaves bread for sandwiches. Three pounds crackers. Three pints olives. One and one-half pounds Mocha and Java coffee. One quart cream for coffee. Two and one-half gallons ice cream (not in bricks). Three cakes. Two pounds shelled almonds, salted. Two pounds mints.✪ Chicken Salad for Fifty Plates—Mrs. H. L. Riggins. Table of Weights and Measures One quart sifted flour (well heaped)............... weighs one pound. Three: cups Of Meal siecle use ata se ale eee eee weighs one pound. One pint soft butter (well packed)................. weighs one pound. One pint granulated: Sugar s.ciicls cite ne eerie weighs one pound *Two and one-half teacups best brown sugar........ weighs one pound Two ane-three-fourths teacups powdered sugar..... weighs one pound Two tablespoons granulated sugar.............++..:. weighs one ounce. ? Two level tablespoons butter...................0.5 weighs one ounce Four level tablespoons flour.......................weighs one ounce. a Three tablespoons grated chocolate ......... SM Ras ee weighs one ounce Threesteaspoontuls' 2. ..5 ) Ais carciseuiteled bate erento one tablespoonful. Two! TEASPOODLUISE bites oki visite stele eee Ria ene dessert spoonful. Hight ytablespoons WGuUid' ey aiei!s horas laehe ieacee anette eee ere eee one gill. sa SIX tables POWs IY sje -'ee ut itels is oo oe alg ate eR ReeR aN ieee er one gill. DWO; COACUPIUIS ss c:slc leisy eho ela iele Sou lol ete ate cite tere RRC TEE ee ace one pint. Hive tablespoons or J1quids was sca cneielcleeieecieee tee eerie one wineglass. *A common-sized teacup holds half a pint. Table of Proportions One scant measure of liquid to three full measures of flour for bread. One scant measure liquid to two full measures flour for muffins. One scant measure liquid to one full measure of flour for batters. One teaspoon soda to one pint sour milk. Two level teaspoons baking powder to one cup flour. rte, A Die k ; . gh yt ” 4, Pe ray Ce? Nola nee i ie at at elejer, _ 405) seit t ae an iat ay : siet rte Tetet ny nie rots +7 tate + ale IFO Fielelei aie oe \s t Tedahe ie tf tieletst ‘1 4 rete ait ate Tete! i = 2 oS * a) * aie ey ia ttt tt ii ee Hien rittete * Ts Teta stetele abelee: sieeeat ist th aie sr ate He ne ! th Sihatit rnin iene ae seh ° i reaps aun inlet i ath * >t rate sep bdadoal rit obele o - rit it i Lay cnet ’ behvbs sretesertente 4 nite i tea ssh bitten, ts = : eheiele zee nit tiaty se shel ralelgh Pritt 4 cra be Lelel Nolet a =*—-6—y bpsretae seers jotele 3. sinits Tietolele sh fateh bee 3h x sipiel riniak fiz! Pabd Teletes