Virginia Cookery-book

Biscuit, French 12 Biscuit, Hard, far Invalids 309 Biscuit, Shet irood 8 Biscuit, Soda 14 Biscuit, Thin 6 Biscuits 6 Biscuits, Chaney*s Thin 26 Biscuits, Crisp 809 Biscuits, Lightened 12 Biscuits, Quick . . . , 13 Black Bean Soup. . .' 75 Blackfish, to Bake 69 Blanc-mange, No. 1 222 Blanc-mange, No. 2 223 Blanc-mange, Almond 228 Blanc-mange, Carrageen Moss . . 225 Blanc-mange, Chocolate, Nos. 1 and 2 223 Boiled Flour, for Invalids 817 Bonny-clabber 288 Bread, Alabama Rice 80 Bread, Apple 16 Bread, Brown 15 Bread, French 12 Bread, Light or Loaf 2 Bread, Salt-rising 17 Bread, Virginia Egg 31 Brine for Keeping Beef 273 Brine for Keeping Butter 287 824 INDEX. FAQS Brine for Keeping Souse 271 Buckwheat Cakes, No. 1 22 Buckwheat Cakes, No. 2 28 Buckwheat Cakes, Quickly Made 23 Buns, Cinnamon 10 Butter, to Cure 287 Butter, to Cure (Mrs. Colston's Way) 288 Butter, to Make 286 Cabbage 123 Cabbage Pudding, Nos. 1 and 2. 124 Cake, Almond 193 Cake, Angers Food 191 Cake, Ash 20 Cake, Bride's 183 Cake, Butter Sponge 181 Cake, Cocoa-nut 190 Cake, Composition 186 Cake, Cream 192 Cake, Fruit, Cheaper, but Grood. 1 85 Cake, Fruit, Elegant Black 183 Cake, Fruit (More Modern). ... 184 Cake, Fruit, White 185 Cake, Good, but Cheap 194 Cake, Indian Meal Pound 193 Cake, Jackson 185 Cake, Jew's 189 Cake, Lady 187 Cake, Leavened Fruit 190 Cake, Lee 185 Cake, Little Molasses 188 Cake, Marmalade 188 Cake, Naples Biscuit 182 Cake, Never-failing 190 Cake, Pound 182 Cake, Republican 191 Cake, Shrewsbury 194 Cake, Snow- mountain 186 Cake, Sponge 181 Cake, Tea, Nos. 1 and 2 193 Cake, Ten-minute 189 Cake, Valley Sponge 182 Cake, White Cup ,..,., 191 PAOB Cakes Apoquiniminc 21 Cakes, Velvet 22 Calfs Head, to Dress 100 Candy, Cocoa-nut 294 Candy, Cough (Excellent) 298 Candy, Molasses 298 Candy, Newport 295 Candy, Pudding Fashion 294 Carp au Court Bouillon 70 Carp, to Broil 70 Carrots 123 Catsup, Cucumber, Nos. 1 and 2. 1 10 Catsup, Cucumber 119 Catsup, Gooseberry 118 Catsup, Green Tomato 114 Catsup, Tomato, Nos. 1, 2, and 8. 116 Catsup, Walnut, Nos. 1 and 2. . 118 Caudle 308 Cauliflower or Broccoli 125 Charlotte-Russe 227 Charlotte-Russe, Chocolate. . . . 225 Cheese, Cottage 288 Cheese, Cream, No. 1 291 Cheese, Cream, No. 2 292 Cheese, Slip-coat 292 Cheese, to Make 290 Chicken Essence, or Tea 306 Chicken Pudding 99 Chicken Soup 307 Chickens k la Daube 148 Chickens, to Boil Grown 89 Chickens, to Fricassee 98 Chickens, to Roast 88 Chickens, to Stew 99 Chines and Jowls, to Cure. . . . 269 Chocolate, Nos. 1 and 2 42 Chocolate, No. 8 43 Chocolate Caramels 298 Cocoa-nut Balls 294 Cocoa-nut Cones 298 Coffee, to Boil, Nos. 1 and 2. . . 37 Coffee, to Boil, as at Monticello. 38 Coffee, French 88 Coffee, General Remarks about 35 n INDEX, 835 PAOK Coffee, Vienna 39 Cold, to Cure a 317 Cordial, Blackberry (Medicine). 280 Com and Tomatoes 141 Com, to Bake 126 Com, to Boil on the Ear 125 Com, to Cook Dried 12V Com, to Fry 126 Com, to Stew, No. 1 126 Com, to Stew, No. 2 126 Com Batter Cakes 19 Com Bread, Espetanga 30 Corn Cakes, Port Royal 29 Com Dodgers 19 Com Muffins, Nos. 1 and 2 29 Cough Mixture, An Admirable. 317 Coughs, Brown Mixture for. . . . 318 Court Bouillon 62 Crackers, Delicate 27 Cranberries 813 Cream Caramels 296 Cream, Rock 221 Cremo 311 Croquettes, No. 1 142 Croquettes, No. 2 143 Crumpets 22 Curds and Cream, No. 1 289 Curds and Cream, No. 2 290 Currant Ice 212 Curry Powder 97 Custard, Baked 216 Custard, Boiled 213 Custard, Bumt 214 Custard, Chocolate 208 Cutlets of Fowl 98 Cymlings 127 Dewberry Simp 316 Dressing for Lettuce 169 Dressing for Lettuce without Oil 167