Virginia Cookery-book

Peach Chips 296 Peach Leather 297 Peaches, Brandy 250 Peaches, Frozen 216 Peache8,Soft 313 Peaches, to Can 249 Peaches, to Preserve 240 Pears, to Preserve 243 Perch, to Broil 66 Perch, to Fry 65 Perch with Caper Sauce 66 Rccadillo 146 Pickle, Buck and Breck 266 Pickle, Cabbage 255 Pickle, Cabbage, Chopped 256 Rckle, Cantaloupe, Ripe 267 Pickle, Chow-Chow, No. 1 261 Pickle, Chow.Chow,Nos. 2 and 3. 262 Pickle, Cut-cucumber 258 Pickle, German, or Sweet 264 Pickle, Green, No. 1 253 Pickle, Green, No. 2 254 Pickle, Green Mangoes 256 Pickle, Green Tomato, Nos. 1 and 2 259 Pickle, How to Stuff Forty Cu- cumbers 264 Pickle, Martinoes 258 Pickle, Mushrooms 263 Pickle, Onion 260 Pickle, Peach Mangoes, No. 1 . . 256 Pickle, Peach Mangoes, No. 2 . . 257 Pickle, Pepper 263 Pickle, Pepper Mangoes 257 Pickle, Ripe Tomato 259 Pickle, Spanish 266 Pickle, Sweet Peach 267 828 INDEX. PAQB Fickle, Yellow (Isabella's) 254 Pickle, Walnut 260 Pickle, Watermelon-rind, Nos. 1 and 2 266,266 Pickles, Greneral Directions for Makjjig 252 Pickles, to Green 264 Pie of Com and Chicken 101 Fie, Orange Custard 179 Pig in Jelly, A 150 Pig, to Roast a Toung 90 Pigeons, to Stew 109 Plum Pudding, Frozen 218 Plum Pudding, No. 1 166 Plum Pudding, No. 2 167 Pop-overs 34 Potatoes, Baked Irish 184 Potatoes, to Boil Old 182 Potatoes, Boiled Irish 182 Potatoes, Fried Irish 184 Potatoes, Steamed Irish 133 Potatoes, Sweet 134 Preserves, Apple 229 Preserves, Blackberry 230 Preserves, Cherry 230 Preserves, Crab-apple, Siberian . 235 Preserves, Cranberry 235 Preserves, Damson 286 Preserves, Fig 248 Preserves, Grape 240 Preserves, Green Gooseberry . . . 238 Preserves, Green Tomato 245 Preserves, Greengage Plums. . . 238 Preserves, Oranges, Whole 246 Preserves, Peaches, Clingstone . 240 Preserves, Pear 243 Preserves, Pineapple 246 Preserves, Quince 242 Preserves, Raspberry 243 Preserves, Strawberry 244 Preserves, Sweetmeat 246, 248 Preserves, Watermelon-rind. . . 249 Prunes 812 Padding, Apple, Nos. 1 and 2, . 1V5 P401 Pudding, Arrow-root 176 Pudding, Baked Plum 168 Pudding, Blackberry 179 Pudding, Bread 171 Pudding, Cake 169 Pudding, Citron 172 Pudding, Cocoa-nut 173 Pudding, Confederate 1 66 Pudding, Cream 173 Pudding, Custard 178 Pudding, Delicate Apple 177 Pudding, Delmonico 180 Pudding, Fruit 176 Pudding, Green Corn 174 Pudding, Ground - rice 165 Pudding, Jelly 176 Pudding, Molasses 177 Pudding, Orange 172 Pudding, Plain Molasses 170 Pudding, Plum, No. 1 166 Pudding, Plum, No. 2 167 Pudding, Plum (Mrs. CabelFs). 168 Pudding, Plum, Second Day . . . 168 Pudding, Quaking 308 Pudding, Railway 164 Pudding, Rice, Nos. 1 and 2 . . . 174 Pudding, Rice, without Eggs . . . Vii Pudding, Sago 161 Pudding, Sponge - cake, Nos. 1 and 2 16' Pudding, Sweetmeat 1*7 Pudding, Tyler l«J Pudding, Victoria. IC PuflF Paste \i Puff, Norfolk Pudding 1« Puffs, Germantown * Puif s, Nun»s RagoAt of Cauliflower, A 1 Ragout of Ham, A 1 Ragoiit of Mushrooms, A 1 Ragoi!^t of Mushrooms and Oys- ters : Ragout of Sweetbreads, A INDEX. S39 K*' A J ■;■' > FAQS Ragoiit of Truffles, A 161 Railway Pudding 164 Rarebit, English 145 Rarebit, Scotch 146 Rarebit, Welsh, No. 1 144 Rarebit, Welsh, No. 2 146 Raspberry Ice 206 Raspberry Preserves 243 Raspberry Vinegar 278 Relish for Tea 104 Rennet, to Cure 276 Rice, to Boil (Carolina Fashion) 136 Rice, to Boil, after Georgia Cook»s Fashion 136 Rice Cakes 24 Rice Caudle 308 Rice Croquettes 143 Rice Drop Cakes 28 Rice Griddle Cakes, Best 32 Rice Milk, No. 1 814 Rice Milk, No. 2 814 Rice Pie 109 Rice Pudding 174 Rice Pudding, A Plain 318 Rice Shapes 314 Rice Waffles 26 Rockfish, to Boil 69 Rockfish, Sauce for 60 Rolls, Brandon 16