With a saucepan over the sea

(Bar-le-Duc), 215 Chestnuts, vermicelli (Italy), 179 Chocolate, Vienna, 183 Chops (Monte Carlo), 84 ** braised (Poland), 91 << lamb (Madame de Maintenon), 92 ** mutton, baked (Italy), 90 «« «< (Southern France), Claret and strawberries (France), Cockaleekie (Scotland), i Cod, salt (Coast of Spain), 52 Consomme, Colbert (France), 6 « Rachel (Paris), 15 Cordial, blackberry (England), * * nonpareil (France), 238 *« quince (Germany), Coulibac (Russia), 82 Crabs (Marseilles), 34 " and tomatoes (Provence), " style of St. Lawrence (France), 49 Cream, apple (France), 189 ** apricot (France), 187 •* of celery (Paris), 24 ** Holstein, 185 Cream, honeycomb (Switzerland), 185 " leche (French convent recipe), 183 ** of lettuce (France), 26 ** " rice (Paris), 23 <* pineapple (France), 185 ** of shrimps (Nice), 5 «* " " (Paris), 5 " "tea (Paris), 188 " strawberry Bavarian, 184 " vanilla " 184 Crime femeuse (Paris), 16 Croquettes, beef (Italy), 109 ** rice and apricot, 188 ** salmon (Sweden), 45 Crowdie (Scotland), 102 Crumpets (England), 173 Cucumbers, stuffed (Greece and Turkey), 139 Cullis, family (England), 142 Cup, caudle (England), 231 <* champagne (England), 228 " Institution (England), 227 «« Oxford grace (England), Curagoa (France), 238 Curry (Indian, of fowl), 142 " of sweetbreads (England), >43 Custard, apricot (Vienna), 187 Custards, coffee (France), 188 Cutlets, chicken (France), 76 ** mutton (Prague), 84 " -(Normandy), 194 " shrimp (Vaucluse), 33 ** veal (Metz), 90 Index Cutlets, veal (Vienna), 85 ** veal (Venice), 90 (Winchester), no << DfiLiciEUSES (Paris), 165 Delight, almond (Hungary), 180 Delights, Turkish, 221 Diamonds, citron (Turkey), 222 Dolmas (Turkey), 82 Duck, ragout of (Ireland), 107 Eels, collared (Germany), 51 ** pie (Richmond), 48 ** ragout of (Normandy), 52 Eggs (Carmelite convent recipe), ** a la Gray ire, 63 ^* fried (Alsace-Lorrain), 64 « *i (Marseilles , 61 ** (Lyons), 64 « (Malta), 62 «* (Nuremberg), 64 " (Piedmont), 62 ** poached (Normandy), 61 « (Scotland), 64 « (Sienna), 62 ** (Turkey and Roumanla), 63 Eggplant, fried (Naples), 139 " (Provence), 138 ** stuffed (Turkey), 139 Epig^mmes of lamb (France), 92 Fadges (Ireland), 197 Fanchonette (France), 204 Feet, pigs* (St. Menehouid), 102 Findon haddie savory (Scotland), Flawn, apple (England), 206 Fleisch, minuten (Germany), 94 Fish, broiled (Normandy), 41 ** cutlets, forcemeat for, 52 matelote of (Normandy), 39 < pies (France and England), i€ " sakd (the Tyrol), 43 ** recipe for frying (England), 60 " " «« " (German-Jewish), 60 *« recipe for frying (Newhaven), << Xmas Eve (Russia), 38 Fondue (Switzerland), 63 Fool gooseberry (England), 187 Frangipane (Italy), 175 Fricandeau of veal, 92 Fritters of four nations, 198 «« French, 198 << pineapple (France), 199 ** Mi-careme (Rome), 199 ** Spanish, 199 ** Vienna, 198 Frumenty (Lincolnshire), 181 (Devonshire), x8o << Galettes (France), 204 Game, saline of (Scotland), 114 << souffle of (Germany), 113 Garbure (Spain), 94 Gaspacho (Spain), 81 Gateau de riz (France), 1 74 <« St. Honore (France), 167 Gaufres (France), 193 Gimblettes (France), 205 Gingerbread (Nuremberg), 163 Index Gnocchi (Italy), 146 Goose liver Klosse (Germany), *« roast (Aries), 70 " «< (England), 70 " liver (England), 70 Goulasch (Hungary), 94 Grandfather* s nightcap (Eng^ land), 228 Green coloring, 59 Grenadines of veal (Germany), 93 Haggis, English, 47 Ham, essence of (England), 57 Hare, civet of (England), 116 " jugged (England), 115 «< «« No. a (Yorkshire), "5 Hash, beef (Russia), 109 Head cheese (Nancy), 114 Heart, baked calf *s (England), 98 Hermits (England), 160 Hints and secrets, 239 Hobekpane (Germany), 169