Drawn Butter. Stewed Carrots. Boiled Potatoes. Roast Mutton. Jelly. Baked Sweet Potatoes. Mashed Turnips. Lettuce Salad I. French Dressing. Cheese Straws. Salted Almonds. Ice Cream. Cake. Fruit. Nuts. Cheese. Coffee. 328 The Art of Cookery. No. 16. Cream of Potato. Olives. Pickles. Bread. Butter. Broiled Chicken. Asparagus on Toast. Corned Beef. Boiled Carrots. Boiled Turnips. Boiled Potatoes. Lettuce Salad. French Dressing. Rice Pudding. Fruit. Nuts. Cheese. Coffee. No. 17. Gumbo Soup. Olives. Celery. Bread. Butter. aked Fish. Brown Butter. Sliced Tomatoes Boiled Ham. Mashed Potatoes. Spinach. Macaroni. Apple Salad. Steamed Fruit Pudding. Fruit. Nuts. Cheese. Coffee. Bills of Fare. 329 Celery. Bread. No. i8. Tomato Soup. Olives. Butter. es. White Sauce. HoUandaise. Boiled Hominy. Sweetbread Timbal Boiled Fowl. Cauliflower. Mashed Potato. Sauce Lobster Salad. Charlotte Russe. Crackers. Cheese. Fruit. Nuts. Coffee. No. 19. Fish Chowder. Olives. Pickles. Bread. Butter. Broiled Chicken. Creamed Potato. Water Cress. Baked Ham. Sliced Tomatoes. Baked Sweet Potatoes. Boiled Rice. Fruit Salad. Apple Pie. Edam Cheese. Fruit. Wafers. Nuts. Coffee. 330 The Art of Cookery. No. 20. Mock Turtle Soup, Celery. Olives. Bread. Butter. Broiled Oysters on Toast. Roast Turkey. Cranberry Sauce. Mashed Potato. Browned Sweet Potato. Curried Rice. Sweetbread Salad. Cheese Straws. Salted Almonds. Plum Pudding. Pumpkin Pie. Cheese. Nuts. Fruit. Coffee. No. 21. Green Turtle Soup. Celery. Olives. Bread. Butter. Broiled Quail on Toast. Asparagus. Hollandaise Sauce. Roast Venison. Jelly. Mashed Potato. Stewed Carrots. Boiled Macaroni. Lettuce. French Dressing. Crackers. Cheese. Pine-Apple Jelly. Fruit. Nuts. Coffee. Bills of Fare. 331 The foregoing bills of fare were prepared upon the presumption that a five-course dinner is usually served in the evening, and is preceded by breakfast and luncheon. But as a majority of people adhere to a noon-day dinner and as the other meals of the day should correspond with, and depend largely upon, the structure of the dinner, the bills of fare that follow for breakfast, luncheon, and supper are appropriate with either evening or mid-day dinners and can be used for that purpose without modification, or with such slight variations — when any are desired — as will readily sug- gest themselves to the mind of the busiest housekeeper. Like the dinner bills of fare any of those given for breakfast, luncheon, or supper can be used without re- gard to the order in which they are arranged. BILLS OF FARE FOR BREAKFAST. No. I. Grapes. Cracked Wheat. Cream. Bread. Butter. Beefsteak. Fried Potatoes. French Rolls. Coffee. 332 The Art of Cookery. Bread. Fish. No. 2. Apples. Butter. Creamed P ast. Oatmeal. Cream. Broiled ] Buttered To Coffee. •otatoes. No. 3. Bananas. Farinose. Cream. Bread. Butter. Lamb Chops. Baked Potatoes. Corn Griddle Cakes. Coffee. No. 4. Melons. Rolled Wheat. Cream. Bread, Butter. Baked Hash. Hot Apple Sauce. Boiled Eggs. Rice Muffins. Coffee. Bills of Fare. 335 No. 5. Grapes. Hominy Grits. Cream. Bread. Butter. Broiled Chicken. Stewed Potatoes. Vienna Rolls. Coffee. No. 6. Oranges. Rolled Oats. Cream. Bread. Butter.

AI-modernized reading of the original text

Drawn Butter. Stewed Carrots. Boiled Potatoes. Roast Mutton. Jelly. Baked Sweet Potatoes. Mashed Turnips. Lettuce Salad I. French Dressing. Cheese Straws. Salted Almonds. Ice Cream. Cake. Fruit. Nuts. Cheese. Coffee. 328 The Art of Cookery. No. 16. Cream of Potato. Olives. Pickles. Bread. Butter. Broiled Chicken. Asparagus on Toast. Corned Beef. Boiled Carrots. Boiled Turnips. Boiled Potatoes. Lettuce Salad. French Dressing. Rice Pudding. Fruit. Nuts. Cheese. Coffee. No. 17. Gumbo Soup. Olives. Celery. Bread. Butter. Baked Fish. Brown Butter. Sliced Tomatoes Boiled Ham. Mashed Potatoes. Spinach. Macaroni. Apple Salad. Steamed Fruit Pudding. Fruit. Nuts. Cheese. Coffee. Bills of Fare. Celery. Bread. No. i8. Tomato Soup. Olives. Butter. es. White Sauce. HoUandaise. Boiled Hominy. Sweetbread Timbal Boiled Fowl. Cauliflower. Mashed Potato. Sauce Lobster Salad. Charlotte Russe. Crackers. Cheese. Fruit. Nuts. Coffee. No. 19. Fish Chowder. Olives. Pickles. Bread. Butter. Broiled Chicken. Creamed Potato. Water Cress. Baked Ham. Sliced Tomatoes. Baked Sweet Potatoes. Boiled Rice. Fruit Salad. Apple Pie. Edam Cheese. Fruit. Wafers. Nuts. Coffee. 330 The Art of Cookery. No. 20. Mock Turtle Soup, Celery. Olives. Bread. Butter. Broiled Oysters on Toast. Roast Turkey. Cranberry Sauce. Mashed Potato. Browned Sweet Potato. Curried Rice. Sweetbread Salad. Cheese Straws. Salted Almonds. Plum Pudding. Pumpkin Pie. Cheese. Nuts. Fruit. Coffee. No. 21. Green Turtle Soup. Celery. Olives. Bread. Butter. Broiled Quail on Toast. Asparagus. Hollandaise Sauce. Roast Venison. Jelly. Mashed Potato. Stewed Carrots. Boiled Macaroni. Lettuce. French Dressing. Crackers. Cheese. Pine-Apple Jelly. Fruit. Nuts. Coffee. Bills of Fare. 331 The foregoing bills of fare were prepared upon the presumption that a five-course dinner is usually served in the evening, and is preceded by breakfast and luncheon. But as a majority of people adhere to a noon-day dinner and as the other meals of the day should correspond with, and depend largely upon, the structure of the dinner, the bills of fare that follow for breakfast, luncheon, and supper are appropriate with either evening or mid-day dinners and can be used for that purpose without modification, or with such slight variations — when any are desired — as will readily suggest themselves to the mind of the busiest housekeeper. Like the dinner bills of fare any of those given for breakfast, luncheon, or supper can be used without regard to the order in which they are arranged. BILLS OF FARE FOR BREAKFAST. No. I. Grapes. Cracked Wheat. Cream. Bread. Butter. Beefsteak. Fried Potatoes. French Rolls. Coffee. 332 The Art of Cookery. Bread. Fish. No. 2. Apples. Butter. Creamed P ast. Oatmeal. Cream. Broiled ] Buttered To Coffee. •otatoes. No. 3. Bananas. Farinose. Cream. Bread. Butter. Lamb Chops. Baked Potatoes. Corn Griddle Cakes. Coffee. No. 4. Melons. Rolled Wheat. Cream. Bread, Butter. Baked Hash. Hot Apple Sauce. Boiled Eggs. Rice Muffins. Coffee. Bills of Fare. 335 No. 5. Grapes. Hominy Grits. Cream. Bread. Butter. Broiled Chicken. Stewed Potatoes. Vienna Rolls. Coffee. No. 6. Oranges. Rolled Oats. Cream. Bread. Butter.

The art of cookery