" to make, No. i . . No. 2 . . No. 3 . . Cold catsup Compound stock Compressed yeast .... " bread . Cooked frosting " mayonnaise dress- ing Cookery, sick-room . . . Cooking, methods of . . . Corn, cream of " crusts '* dodgers " fritters " griddle cakes No. i . No. 2 . '* muffins No. i . . . " No. 2 . . . " fried . . . * ' oysters " soup " to bake. No. i . . . No. 2 . . . " to boil " to can '* to select green . . . " to steam " to stew Corned beef, pressed . . . 154 j Corned beef, to boil ... 70 285 I Corn-bread 210 287 I " fried 140 Corn-meal 207 288 196 158 79 262 77 78 78 176 104 186 189 251 281 156 33 117 210 209 141 211 211 210 210 140 153 113 61 61 72 167 16 82 91 306 " granulated . . 208 gruel 157 *' mush 211 ** pudding,baked, No. I 232 Corn-meal pudding,baked, No. 2 233 Cornstarch blanc-mange, No. I 229 Cornstarch blanc-mange, No. 2 229 Cottage cheese 228 Crab-apple jelly 175 Crabs, deviled 289 " to saut^ 152 Cracked wheat muffins . 207 " " rolls . . 207 " " to cook . 77 Cracker crumbs, to pre- pare 27 Cranberries, to stew, No. i 96 ' " No. 2 96 Cranberry jelly 96 " tart 224 Cream, banana 258 " Bavarian .... 256 " " with eggs 256 " chocolate Bava- rian 256 Cream dressing 281 " ice. No. I . . . . 262 '* ice. No. 2 . . . . 262 " ice, No. 3 . . . . 262 " mock 242 " orange 257 " pie, lemon . . . 223 Index. 357 Cream pie, orange . . . 223 " ** vanilla .... 223 " pine-apple .... 257 " plain 241 " strawberry .... 258 " whipped 241 Cream of asparagus . . . 116 " " celery No. i . . 115 " No. 2. . 116 " " chicken .... 116 " " corn 116 " " salsify 116 " " yeal 117 Creamed asparagus patties 226 " butter and sugar 243 " celery patties . . 226 ** chicken .... 283 ** codfish .... 285 fish 283 " green pea patties 226 " lobster 284 " macaroni .... 285 " mock terrapin patties 226 Creamed mushroom pat- ties 226 Creamed oyster patties . . 226 " oysters No. i . 284 *' ** No. 2 . 284 " potatoes .... 285 " rice 234 sago 234 ** salmon .... 285 " shrimps .... 284 " sweetbread pat- ties 226 Creamed sweetbreads . . 284 " tapioca .... 284 " toast 285 Creamy chicken croquettes 297 Creamy omelet 312 Crescents 195 Cress, to prepare .... 26 Croquettes, chicken. No. i 144 ** No. 2 144 . " No. 3 144 " No. 4 145 " creamy chicken 297 143 143 143 299 299 300 143 300 144 145 145 27 27 27 fish . . . " hominy . lobster . . ** potato. No. " No " No " rice, No. i '' No. 2 " shrimp . . " sweetbread veal . . . Crumbs No. i . . . No. 2 ... . No. 3 . . . Crust, coffee Crusts, corn Cucumber catsup . . " pickles . . salad . . . " and fish salad Cucumbers, to prepare " to select " to stew

AI-modernized reading of the original text

" to make, No. i . . No. 2 . . No. 3 . . Cold catsup Compound stock Compressed yeast .... " bread . Cooked frosting " mayonnaise dressing Cookery, sick-room . . . Cooking, methods of . . . Corn, cream of " crusts '* dodgers " fritters " griddle cakes No. i . No. 2 . '* muffins No. i . . . " No. 2 . . . " fried . . . * ' oysters " soup " to bake. No. i . . . No. 2 . . . " to boil " to can '* to select green . . . " to steam " to stew Corned beef, pressed . . . 154 j Corned beef, to boil ... 70 285 I Corn-bread 210 287 I " fried 140 Corn-meal 207 " granulated . . 208 gruel 157 *' mush 211 ** pudding,baked, No. I 232 Corn-meal pudding,baked, No. 2 233 Cornstarch blanc-mange, No. I 229 Cornstarch blanc-mange, No. 2 229 Cottage cheese 228 Crab-apple jelly 175 Crabs, deviled 289 " to saut^ 152 Cracked wheat muffins . 207 " " rolls . . 207 " " to cook . 77 Cracker crumbs, to prepare 27 Cranberries, to stew, No. i 96 ' " No. 2 96 Cranberry jelly 96 " tart 224 Cream, banana 258 " Bavarian .... 256 " " with eggs 256 " chocolate Bavarian 256 Cream dressing 281 " ice. No. I . . . . 262 '* ice. No. 2 . . . . 262 " ice, No. 3 . . . . 262 " mock 242 " orange 257 " pie, lemon . . . 223 Index. Cream pie, orange . . . 223 " ** vanilla .... 223 " pine-apple .... 257 " plain 241 " strawberry .... 258 " whipped 241 Cream of asparagus . . . 116 " " celery No. i . . 115 " No. 2. . 116 " " chicken .... 116 " " corn 116 " " salsify 116 " " yeal 117 Creamed asparagus patties 226 " butter and sugar 243 " celery patties . . 226 ** chicken .... 283 ** codfish .... 285 fish 283 " green pea patties 226 " lobster 284 " macaroni .... 285 " mock terrapin patties 226 Creamed mushroom patties 226 Creamed oyster patties . . 226 " oysters No. i . 284 *' ** No. 2 . 284 " potatoes .... 285 " rice 234 sago 234 ** salmon .... 285 " shrimps .... 284 " sweetbread patties 226 Creamed sweetbreads . . 284 " tapioca .... 284 " toast 285 Creamy chicken croquettes 297 Creamy omelet 312 Crescents 195 Cress, to prepare .... 26 Croquettes, chicken. No. i 144 ** No. 2 144 . " No. 3 144 " No. 4 145 " creamy chicken 297 fish . . . " hominy . lobster . . ** potato. No. " No " No " rice, No. i '' No. 2 " shrimp . . " sweetbread veal . . . Crumbs No. i . . . No. 2 ... . No. 3 . . . Crust, coffee Crusts, corn Cucumber catsup . . " pickles . . salad . . . " and fish salad Cucumbers, to prepare " to select " to stew

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